The addition of chickpeas and other vegetables means this salad is quite substantial and perfect for a simple meal either by itself or served over a bed of greens. 3 - 6 tablespoons harissa, I used mild, adjust to taste if using hot, 1 - 2 tablespoons pomegranate seeds, to garnish, Small handful micro greens and/or fresh mint, to garnish. When making potato salad use a waxy variety, such as red bliss, fingerling or Yukon Golds. pinch of cumin. Place new potatoes in a pot of cold salted water. In a small bowl mix together the mayonnaise, harissa, pomegranate molasses, garlic powder, parsley, salt and pepper. Serves 2 Preparation 30 min. 1 tbsp. Your email address will not be published. Ingredients: 4 medium size peeled boiled potatoes 2 tbsp. Stacey Doyle The popular Moroccan Salad Medley will not be complete without this simple but delicious Moroccan Potato Salad. Preheat the oven to 450 degrees. Garnish with pomegranate seeds and micro greens or mint. Roast the potatoes, stirring once, until tender, 15 to 20 minutes. Serves 4. The simplicity of the ingredients allows the salad to go with many dishes. PRINT RECIPE. Then you should visit Idahopotatoes.com and try your hand at making some of the lovely Idaho potato recipes they share. This Moroccan Potato Salad Recipe was sponsored by Idaho Potatoes Commission. Boil potatoes for 20 - 30 minutes or until fork tender. 3 - 6 Tbsp Harissa, I used mild, adjust to taste if using hot, Small handful Micro Greens and/or fresh Mint, to garnish. Heat avocado oil in the same saucepan over medium-high heat. 1 minced peeled clove garlic. The sweet and savory combo here sounds so good! Thanks Jessica! Store Moroccan potato salad covered in refrigerator for up to 3 days. Roast in the oven on a baking sheet until tender, about 15 minutes. I’m excited to try something new with potatoes! Learn how your comment data is processed. Heat a grill pan or a heavy frying pan over moderate heat. Finally, prepare the potato salad ahead of time and let it chill in the fridge before serving, so that the sauce can be absorbed by the potatoes. Ingredients. If you were to ask me what is one of my favorite things to do, I’d have a lengthy list that would start off with coffee and make it’s way down to picnics and the occasional Netflix binge (ok, that last one might be more than occasional). I’m Stacey, I’m passionate about food photography, food styling, travel, slow living & strong coffee. Boil potatoes for 20 - 30 minutes or until fork tender. Drizzle the remaining dressing around the plate and scatter with cilantro leaves. In Morocco, it is usually served as a side salad next to tagines or grilled foods. Add herbs, and pulse a few times to blend. amzn_assoc_placement="adunit0";amzn_assoc_search_bar="true";amzn_assoc_tracking_id="littfigg01-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_title="My Amazon Picks";amzn_assoc_linkid="f4afa73351769ef34ecc5466f7bc216e";amzn_assoc_asins="B076F53G13,B00004R958,B00009ZK08,B0076NOK64"; The Southern Burger Recipe with Fried Green Tomatoes ». I’m saving this to my potato recipes board. Time to order more harissa! 1 minced peeled small red onion. Little Figgy Food, French Red Wine Infused Idaho®-grown Fingerling Potato Salad. It’s very refreshing and healthy, perfect for sunny days! What a great idea to pair them together. Cook over medium-high heat until tender, about 20 minutes. Moroccan Potato Salad with Cumin and Cilantro Ingredients. This looks incredible. If using organic potatoes, leave skin on, otherwise peel potatoes, then chop into cubes and place in a mixing bowl. Stacey is a Southern girl with a taste for travel, thriving on the discovery of the world through food. Store Moroccan Potato Salad covered in refrigerator for up to 3 days. Moroccan Potato salad A great addition to any party, especially as a side dish for a BBQ meal. Some, like me prefer more lemon or vinegar. Definitely not boring or your usual potato salad. Pinned to try! Thanks Kathryn! Moroccan Potato Salad. I love that it has both pomegranate and microgreens – two of my favorite salad “things”! This hearty, Moroccan Chickpea & Sweet Potato Salad is full of amaaaaazing flavor and incredibly simple and easy to make – with only 20 minutes of actual hands-on time! Place the salad in the center of a serving plate. When selecting my ingredients, I always look for quality and love to use Idaho potatoes for this very reason. A unique blend of roasted corn, baby kale, potatoes and harissa. A tasty and easy to make Moroccan Potato Salad! Here are some of the things that I enjoy when summer arrives: I made this simple potato salad with Idaho® Potatoes, a lovely texture that is perfect not only for potato salads but also ideal when making other stunning meals and my kids favorite, shoestring style French fries. So many fabulous exotic flavors on what is often a boring little potato. After spending many years traveling and living overseas, she’s now back home in her beloved deep south enjoying life with her three little ones and loving the adventure. I love potato salad, and this just sounds so good!! This is definitely worth the effort of tracking down the harissa. Drain and cool. Place them in a small bowl, cover with boiling water and set... Peel the sweet potatoes and cut into 1/2" slices. Add the cubed potatoes and stir … ground black pepper, all potato purpos, sprigs fresh rosemary, torn into pieces and 3 more Lemon Roasted Potatoes Flora lemon, lemon juice, potatoes, fresh chives, Flora Buttery Moroccan Potato Salad. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states. (One-inch sweet potato chunks are fairly large; check them sooner if … I’m usually not a huge potato salad fan because I hate the thick mayo base, but I would definitely dig into this one! I need to bring this to my next family BBQ for sure! These flavors are incredible – I don’t normally go for “plain” potato salad, but this the harissa and pomegranate make this so much more exciting! Add the vinegar, garlic, and remaining 5 tablespoons olive oil. All you had to say was Moroccan and potato…and you had my interest. In a large skillet, add the olive oil and butter and heat until butter is melted, then add the sliced potatoes and brown for about 3 - 5 minutes on each side. RECIPES. The flavor profile is awesome. Freshly ground black pepper . When making this Moroccan potato salad be sure to cut the potatoes quite small to keep the salad … Place new potatoes in a pot of cold salted water. Drain potatoes and cool. 1 clove garlic, peeled and minced. olive oil. A tasty and easy to make Moroccan Potato Salad! Preparation. Gently fold the mayonnaise mixture into the browned potatoes and mix well. Harissa is a must in the kitchen, it tastes so good in so many dishes. When the potatoes are done, add the chicken pieces, almonds, pumpkin seeds, tomatoes, green onions, chopped cilantro, and half of the dressing; mix well. Oh heck yes! Your email address will not be published. Fill up a large pot with cold water, add cleaned whole potatoes and bring to a boil. Yum! Back. Even though summer means that the kids are out of school and bore easily, doesn’t mean that we can’t find joy in the simple, slower paced things in life, and summertime is an ideal time to do just that! Also, cut the potatoes into uniform pieces, so they cook evenly. I can’t stand a boring potato salad. I am from a Middle Eastern heritage and I can’t tell you how happy I am to have your recipe! Add garlic and spice blend and cook, stirring frequently, for 3 minutes, or until garlic is soft and fragrant. Fill up a large pot with cold water, add cleaned whole potatoes and bring to a boil. It's the perfect side dish for your next BBQ or get together. The tasty vinaigrette dressing for the salad is the same one that you use for the green bean salad.. Moroccan Chicken & Potato Salad Recipe. This dish takes a slightly different turn depending upon the cook. Going on the must make list! Not any more! Yah, hope you enjoy as much as we do, they’re so tasty good! Make sure to get cured black Moroccan olives; they are more salty and work great with the potatoes. https://www.climbinggriermountain.com/2017/06/moroccan-potato-salad.html Signature Harissa 1/4 to 3/4 cup minced flat-leaf parsley. olive oil. To make the dressing, … Zen does not confuse spirituality with thinking about God while one is peeling potatoes. It's the perfect side dish for your next BBQ or get together. I make my own pomegranate molasses and so this recipe is happening in MY kitchen! But, they can get a bit bland and boring. Add the rest of chermoula and a little water if necessary. lol. Add cooked potatoes, 2 tablespoons olive oil, and 2 tablespoons lemon juice and toss to coat. I can’t imagine summer without a potato salad, definitely a must! If you are unable to find Pomegranate molasses (syrup), you can substitute half of the amount with lemon juice. What sets it apart is a creamy harissa blend that brings this Moroccan salad together, it has a nice kick but can be made mild to taste without loosing any of the spice. 1 Pack of your favourite SA Potato Microwavable Potatoes 500gm. Add the onion and a generous pinch of salt and sauté until slightly golden, about 5 minutes. Salt. Preheat oven to 425° F. Cut yams into wedges (do not peel) and toss with 1 tablespoon oil, 1/2 teaspoon cumin, 1/2 teaspoon paprika, cayenne pepper and a pinch of salt. Moroccan Potato Salad is a delicious non-dairy alternative to the traditional stuff we all know and love. Looking for more recipe inspiration? In a large skillet, add the olive oil and butter and heat until butter is melted, then add the sliced potatoes and brown for about 3 - 5 minutes on each side. Required fields are marked *. I’m loving all these potato salads I’m seeing. If you are unable to find pomegranate molasses (syrup), you can substitute half of the amount with lemon juice. I do hope you get a chance to try, I think you’ll love it! https://www.foodfaithfitness.com/moroccan-sweet-potato-salad Salt. I love potato salad and Moroccan flavours. I have a family reunion coming up and this would be perfect for a crowd! Gently fold the mayonnaise mixture into the browned potatoes and mix well. Make it ahead for midweek lunches, or bring it to your next fall gathering or potluck! Moroccan Potato Salad admin 2020-04-29T01:50:09+00:00. This post contains affiliate links. This is anything but so you know I’m going to be trying this!!! They always taste amazing, and never let me down. Toss in the sliced red onions and feta cheese. Food Blogger I love that you browned the potatoes first, and that you added some fun, nontraditional toppings. Find yourself some of the purple potatoes and mix them in with some of the white potatoes for a real show stopper. + cooling potatoes 400g smaler new potatoes 2 large bunches cilantro (20g) 1 tsp cumin 1 tsp salt 3 tbsp virgine olive oil Method. 3⁄4 cup minced flat-leaf parsley. Harissa is a North African spicy red pepper paste that gives this potato salad an incredibly unique and complex flavor. Steps to Make It If using the raisins, pick them over and discard any stems. In a small bowl combine the cumin, turmeric, cinnamon, cayenne pepper, paprika, garlic powder, salt, pepper and olive oil. Drain and allow to cool. Drain and allow to cool. Combine garlic, 1/2 teaspoon salt, paprika, cumin, and cayenne in a food processor bowl. Next > MOROCCAN POTATO SALAD. Recipe by Hajar Elizabeth. Read more. On my list. For consistent cooking, it's easiest slice the potatoes with uniform thickness, and then cut the slices into cubes. I think because of those potato salads growing up, I have gone off the edge to make sure mine are not boring anymore! There are so many fun and interesting ingredients in this salad! Once cooled, slice the cooled potatoes into 1/2 inch slices. Boil potatoes for … salad ingredients: 1 1/2 lbs mini sweet potatoes 2 medium carrots, peeled + small diced (I used some heirloom purple ones for colour contrast) 2 bell peppers, seeded and diced into 3/4 inch-ish pieces 1/2 cup cherry tomatoes, cut in half 1/2 small red onion, sliced thin 1/2-1 cup cooked chickpeas big handful of cilantro leaves, rough chopped Wow – this sounds delicious! 2 pounds new potatoes. Take your potato salad to an entirely new level! Instructions. To give the potatoes a deep flavor, I brown them before mixing in all of the goodies. She’s a food stylist and food photographer, as well as, the creative behind Little Figgy Food, where she loves to inspire others to try new flavors and foodie techniques. This salad is the most common and basic salad in Moroccan cuisine. Boil potatoes for 20 - 30 minutes or until fork tender. Toss in the sliced red onions and feta cheese. I am a HUGE fan of all things potatoes (and of more-than-occasional Netflix binges), and I’m fascinated by this recipe! Want to make this dish even more gorgeous? I can’t wait to dig into this! Heat the oven to 425° Put the sweet potatoes on a baking sheet and toss them with 2 tablespoons olive oil and 1/4 teaspoon salt. Salt and pepper your potatoes and add Evoo and cumin and leave it in the fridge till it gets cold. Browning these Idaho beauties, make for an amazing side or snack from breakfast to dinner, and I find them hard to resist, but I do try to keep enough to continue on my endeavor to make this stunning potato salad recipe. Moroccan Potato Salad / Procedure. Batata Slata -- Moroccan Potato Salad. For the grill pan, coat the chicken with the remaining 1 tablespoon oil; sprinkle with … Love the exotic flavors in this potato salad! Drain and allow to cool. Continue to 5 of 7 below. Potato Salad is the quintessential summer side dish and we always have it on hand for cookouts. Add onion and cook, stirring frequently, for 5 minutes. This recipe is my rendition of how to make a potato salad Moroccan style. Potato salads have been a summer staple at potlucks and BBQ’s for many years. They will keep their shape while cooking. Some only use vinegar or lemon due to finances and can't interchange though most of us do exchange them equally. Ingredients 2 1/2 lbs sweet potatoes/yams (such as red garnet), peeled and cut into 3/4-inch cubes 5 Tbsp olive oil, divided Salt and freshly ground black pepper 2 1/2 Tbsp fresh lemon juice 1 Tbsp fresh … 1 Tbsp. Source: 05 of 07 This site uses Akismet to reduce spam. My summer potato salads definitely never looked this yummy at BBQs growing up! Continue cooking, adding … Fill up a large pot with cold water, add cleaned whole potatoes and bring to a boil. It’s based on the Gypsy salad, a Moroccan salad that is chock full of exotic flavors and garnished with pomegranates and crumbled feta. Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Fill up a large pot with cold water, add cleaned whole potatoes and bring to a boil. In a small bowl mix together the mayonnaise, harissa, pomegranate molasses, garlic powder, parsley, salt and pepper. As for the harissa, look for it at your nearest Whole Foods grocery, local specialty store, or you can find it on Amazon here. Preparation: In a cooking pan put your potatoes and cover it with water and boil it till it fully cooked. Heat the olive oil in a deep skillet over medium heat. Rightfully so, they’re easy to make ahead, filling and pair well with almost any summer food. 1 minced peeled small red onion. Process until mixture forms a paste. Peel your cooked potatoes and cut in into cubes. When making Moroccan Potato Salad in Vinaigrette for the Moroccan Salad Medley, be sure to cut the potatoes quite small to keep the salad elegant. All opinions are my own. Cook the potatoes in their skins for about 20 minutes. Once cooled, slice the cooled potatoes into 1/2 inch slices. Once cooled, slice the cooled potatoes into 1/2 inch slices. Remove from heat and set aside. Moroccan Potato Recipe (Serves 3) Ingredients. We whipped up this delicious chicken and potato salad with the help of our friends at Allrecipes - and with the healthy ceramic nonstick magic of … Garnish with pomegranate seeds and micro greens or mint.