The Food Network found the pilot episode "a little too weird", but decided to keep the general premise of the show in a more straightforward competition format. The frozen dinner in the third round was chicken fried rice. Lobster ravioli was Stephen's choice in round 3, as in Beat Bobby Flay with both chefs cooking the winning chef's signature dish and was 45 minutes instead of the usual 30 to accommodate the crossover format. The first four episodes featured four types of chef: The Next Food Network Star contestants, Food Network celebrities, celebrity chefs, and Chopped judges. To save time in the third round, both chefs agreed to use pre-shelled pistachios from the pantry instead of ones from the basket; the judges permitted this since both chefs had the same advantage. Appetizer: rattlesnake meat, lemonade iced tea, Japanese eggplant. In each episode, four chefs compete in a three-round contest, where they attempt to incorporate unusual combinations of ingredients into dishes that are later evaluated by a panel of three judges. In round 3, Chef Javier cut himself. Celebrity episodes: four celebrities competing for charity. Each round has a time limit, typically 20 minutes for Appetizer, and 30 minutes each for Entrée and Dessert. In the third round, they made savory courses instead of the usual dessert. Watch game, team & player highlights, Fantasy football videos, NFL event coverage & more Four returning Chopped Champions face off for a spot in the finale for a chance to win a grand prize of up to $40,000. Notes: This was part 4 of a 5-part tournament. Search the world's information, including webpages, images, videos and more. Notes: This is part 3 of a 5 part grilling competition. Beginning on January 2, 2014, Food Network also aired a Canadian version of Chopped called Chopped Canada, which features Canadian contestants and judges. In the third round, Chef Alex dropped her sorbet with a basket ingredient (pomelos) but was able to get all four ingredients on the plate. Notes: Chef Rob forgot to plate 2 ingredients in the second round, leading to him being eliminated. The rounds were modified to fit the theme; instead of appetizer the first round was "sides", instead of entrée the second round was "turkey", and the dessert round was specified for "pie". The "severed fingers" in round 2 were shortbread cookies shaped and colored to look like fingers. Notes: Part three of a four-part tournament. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. Entrée: crab legs, Brussels sprouts, chuck roast, Dessert: pineapple, cherry ketchup, edible brownie batter, pretzel buns, Heather Fuller, Chef & Owner from Brooklyn, NY (eliminated after the appetizer), Nick Pasco, Executive Chef from Baltimore, MD (eliminated after the entrée), Colten Lemmer, Executive Chef from San Diego, CA (eliminated after the dessert), Kevin Templeton, Executive Chef from San Diego, CA (winner), Appetizer: cold hot dog pie, daikon radish, coriander chutney, mini bread loaves, Entrée: Denver steaks, potato mille-feuille, kale sprouts, spray cheese, Dessert: preserved rice juice, red Anjou pears, cookie butter, honey cake, Dave Mallari, Chef and Owner from Portland, ME (eliminated after the appetizer), Matt Harker, Private Chef from Boston, MA (eliminated after the entrée), Bryce Sorem, Executive Chef from New York, NY (eliminated after the dessert), Kristol Bryant, Chef and Owner from Philadelphia, PA (winner), Appetizer: pork chops, apple sauce, frozen mixed vegetables, cheese ball, Entrée: deflated cheese soufflé, ground round, rutabaga, bacon-wrapped water chestnuts, Dessert: burnt toast, marshmallow spread, cocktail nuts, melon salad, Emily Brungo, Writer from Baltimore, MD (eliminated after the appetizer), Katrina Dudley, Stay-At-Home Mom from Ridgewood, NJ (eliminated after the entrée), Kelly Dias, Health Care Service Coordinator from Beaver Meadows, PA (eliminated after the dessert), Luke Marschark, Copywriter from Buffalo, NY (winner), Appetizer: edible tiki necklace, Hawaiian sweet crab, hearts of palm, pineapple teriyaki chicken, Entrée: tarantula, Hawaiian bigeye ahi belly, bok choy, canned spiced ham, Dessert: popcorn, Mai Tai, rambutan, burnt beans, Emily Trotochaud, Online Marketer from Boston, MA (eliminated after the appetizer), Joey Camasta, Hair and Makeup Artist from New York, NY (eliminated after the entrée), Stephanie Clinton, Blogger and Youtuber from Norman, OK (eliminated after the dessert), Sang Park, Thermal Systems Engineer from Swampscott, MA (winner), Appetizer: cheese fry tower, Swiss chard, sliced rib-eye steak, corn & cheese ice cream, Entrée: lobster, fondue, roasted spaghetti squash, deep-fried grilled cheese, Dessert: rainbow mozzarella sticks, spray cheese, honeycrisp apples, biscotti, Alan J. 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