apple dumplings with sliced apples

Pour Apple Cider over dumplings (optional) Sprinkle with cinnamon over top. In a saucepan, combine sugar, water, cinnamon, nutmeg, and melted butter; bring to a boil, stirring constantly. In a small dish combine cornstarch and 2 Tablespoons water. 4 tablespoons sugar, for rim. Melt butter, then add sugar and barely stir. Gather the ingredients. A simple soft dough is wrapped around the sliced apples and then the apples are baked with a delicious syrup. The apples are flavored with sugar and spices before they're encased in the dough. Cut remaining butter into small cubes and dot each dumpling with a with a few pieces of the remaining butter. How to Make Apple Dumplings. Serve hot with a … Bake for 35 to 45 minutes, or until the dumplings are golden brown. Melt butter, then add sugar and barely stir. Bake for 35 to 45 minutes, or until the dumplings are golden brown. Preheat: Preheat oven to 350° Grease a 9×13 baking pan (or extra large cast iron skillet) set aside.. Prep Apples: Core and slice apples into 8 even slices (16 slices total) and then peel the skin off the apples.. King Arthur Baking Company, Inc. All rights reserved. Apple slices with caramel, apple slushies that I can’t get enough of (even if it happens to be snowing during Fall — because, Kentucky), caramel apples dipped in nuts, and my all time favorite– apple dumplings. Place several pieces of apple on each square of dough. To make the filling: Mix together the cinnamon and apples. Roll each apple slice in a crescent roll. Cut each apple into 8 slices. Store, loosely covered, at room temperature for a day or so. With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring … Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Melt butter and cinnamon in a saucepan over medium heat. Moisten edges of each dumpling with water; bring corners to center, pinching edges to seal. Apple Dumplings recipe: Ingredients: 2 Granny Smith apples2 cans crescent rolls2 sticks butter1 1/2 cups sugar1 teaspoons vanillacinnamon1 small can Mountain Dew Directions: Peel and core apples. In a pan, melt butter with brown sugar, cinnamon and salt over low heat. Serve this wonderful apple dessert warm with a scoop of ice cream.Â. Sprinkle with sugar mixture. Preheat the oven to 350°F. Because self-rising flour is much lower in protein than regular unbleached all-purpose flour, you can knead with a bit more abandon without danger of the dough becoming tough. This delicious autumn apple dish hovers somewhere between dumplings and sticky buns and pie and cobbler, combining the best aspects of each. In a small saucepan, heat sugar, water and vanilla over medium heat until boiling. For the longest time, I thought these were homemade and fried. Set it up on something … Set aside. Preheat the oven to 350°F. Set aside. Set the dish aside. In a small bowl, combine sugar and cinnamon; set aside. Bake 35 to 40 minutes, until golden brown. Add sliced to a bowl filled with water and lemon juice to keep slices from browning. Work the butter into the flour with a mixer, your fingers, a pastry blender, or pastry fork, until the mixture is crumbly. Serve warm. It may tear, but don't worry; just mend it as best you can. https://www.tasteofhome.com/recipes/apple-dumplings-with-sauce Whole apples wrapped in pastry, served with ice cream and caramel. ROLLED APPLE DUMPLINGS Preheat oven 375 degrees. Bake the dumplings for 40 to 45 minutes, until the biscuits are lightly browned on top, and the syrup is bubbling. Scatter the apples evenly over the surface of the dough. Gradually add the milk, stirring to make a soft dough. 1 pear, sliced. To make the dough: Combine the flour and butter in a medium-sized mixing bowl. 1 bottle red wine. Honeycrisp apples are cut into thin slices and wrapped in crescent roll dough. Repeat with remaining dumplings. An orange juice mixture is poured over the dough and the dumplings are cooked until golden brown and bubbly. Preheat oven to 425 degrees F. Peel, core, and cut apples in half, set aside. Pour the syrup over the dumplings. King Arthur Unbleached Self-Rising Flour- 5 lb. Grease... lightly floured surface, roll dough in 10x14 inch rectangle.... butter. ), Fried Apple Pies With Dried Apples and Cinnamon. Starting with a long side, gently roll the dough into a log, pinching the edges together to seal. Melt the 4 tablespoons butter for the syrup in a 9" x 13" … Arrange the slices atop the melted butter in the baking dish as artfully as possible. Pour the syrup over the apple dumpling slices and carefully transfer the pan to the oven. Fold the dough up and over the apple slice. Turn the dough out onto a floured surface and knead it gently, until it's somewhat cohesive. Sprinkle with apples, brown sugar and nutmeg.... thickens. These dumplings kind of remind me of a cobbler. Bake about 35 minutes … Prepare Syrup: Keep the prepared syrup … https://www.food.com/recipe/crescent-roll-apple-dumplings-529226 Wrap a bisvuit half around an apple slice, stretching biscuits slightly to make sure apples are completely wrapped. Apple dumplings was one of Georgia’s signature recipes, a frequent go-to when she had company. Combine flour, baking powder, and salt in a large bowl. With a bench knife or serrated knife, cut the log into 16 slices, starting in the middle and moving out towards the edges. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Sprinkle with apples, brown sugar and nutmeg.... thickens. Then wet the edges of the pie crust to pull up and around the apple slices to form the dumpling. Baked apple dumplings will keep at room temperature for up to 2 days, covered loosely with foil or plastic wrap.You can keep them for an additional 2 to 3 days in the refrigerator covered with plastic wrap.. To freeze, wrap the dumplings tightly with aluminum foil or plastic freezer wrap and store it in the freezer for 3 to 4 months.. Thaw out the apple dumplings … Pour the syrup over the dumplings. 3 cinnamon sticks. 2020 Use a little water to wet the crust if necessary to seal the seams. The finished product will look just fine. Remove from heat. To each square of pie crusts add six or so slices of apples, a pat of butter, and sprinkle with cinnamon and sugar. Preheat oven to 350 degrees F. Butter 13×9-inch baking dish with 2 Tbsp butter. 1 orange, sliced. STEP 1. Bake for about 40 minutes or until golden. Roll each apple slice in a crescent roll. Cinnamon Sugar Baked Apple Slices. Pour mixture over dumplings in pan. Peel and core granny smith apples. ROLLED APPLE DUMPLINGS Preheat oven 375 degrees. This simple recipe for cinnamon baked apples is the easiest of my apple recipes. Not a traditional cobbler but, you know. Cut in 10 tablespoons of the butter until mixture resembles coarse meal. STEP 2. Facebook Instagram Pinterest Twitter YouTube LinkedIn. I love baked apples in any way, apple dumplings, apple fritters, apple pie…Melinda and I even made individual apple pies in a jar for Christmas gifts one year.. 2 apples, sliced. Lightly butter a large, shallow baking dish. We recommend using boiled cider for more pronounced apple flavor. Place … Fold the crust over the apple slices and seal by pressing the dough together at the seams. Fill in the center with sliced apples. Place in a 9 x 13 buttered pan. If you've rolled the dough out on parchment paper, it can help prevent the tearing. In small bowl, combine sugar, water, melted butter and vanilla. Grease medium sized baking dish with butter. Place sticks of butter and sugar in saucepan, stir until melted. Gently bring up the corners of the pastry to the center of each apple; pinch the edges to seal. Freeze for longer storage. Roll the dough out gently until it's a rectangle about 10" x 15"; rolling the dough out onto a piece of parchment paper is helpful here. The slices may want to fall apart, but again, not to worry. Serve hot with a drizzling of cream or a scoop of ice cream. Place the … If using boiled cider, and you want dumplings that are a little less sweet but still sticky and gooey, use 1 cup each sugar and water. In a saucepan, combine sugar, water, cinnamon, nutmeg, and melted butter; bring to a boil, stirring constantly. Pinch the … Place the dumplings in the casserole dish. Let the dumpling slices cool a bit, then serve them with syrup spooned over the top. Cut apples into 8 slices each. Stir in apples, sugar and 3 Tablespoons water. Tangy-sweet, soft and buttery, it's true comfort food. Copyright © ½ cup Grand Marnier. … If you want apple slices instead of halves, after they cool a bit, cut into quarter-inch slices and lay in a spoke pattern, overlapping. How to Make Apple Dumplings: Spray a 9 x 13 inch pan with non stick cooking spray and set aside. Roll the dough out on a lightly floured surface into a 1/8-inch thick rectangle. Stir in the milk, and mix until the dough just comes together and leaves the sides of the bowl. Place 3 apple slices on each cut crust. She had her own apple trees, and Georgia always canned her apples sliced and blanched, in quart jars, plain (in water, not syrup)–quarts and quarts and quarts of them, so she could make apple dumplings whenever she wanted without too much fuss. Cut each apple into 8 slices each. Cover and cook stirring occasionally for 4-6 minutes or until slightly softened. Apple Cider Sangria. Using an Apple Corer Place the apple on a flat surface with the stem face up. Repeat until all 10 dumplings are made. Mix in vanilla extract and pour over dumplings. Baked apple slices is one of those super simple desserts that I look forward to every fall. To make the syrup: In a medium-sized saucepan, heat the water and sugar until the sugar melts. Make the Syrup and Bake: Gather the ingredients. Want a cookbook of our best dessert recipes? Sprinkle each with about 2 teaspoons sugar and a light sprinkling cinnamon and nutmeg to taste. The whole apple dumplings are on the right and the apple dumplings made with slices are on the left. Be careful moving the pan, as the hot liquid can slosh from one end of the the pan to the other very easily. https://ohsweetbasil.com/easy-apple-dumplings-with-sprite-recipe 3 cups apple cider. Whisk until well combined, remove from heat and set aside. Note: while there are multiple steps to this recipe, this dish is broken down into workable categories to help you better plan for preparation and cooking. Place dumplings 1 inch apart in the prepared baking dish. If omitting the boiled cider, or you like your dumplings extra sweet and syrupy, use 1 1/2 cups each sugar and water. Set aside. Remove the pan from the heat and stir in the boiled cider. Place apple halves on top of the crust, rounded side up. Wrap 2-3 apple slices in 1 crescent roll. Preheat the oven to  375 F/190 C/Gas 5. Seperate each biscuit into 2 halves. Apple Dumplings are the perfect fall dessert. Pour syrup over top. Peeled apple slices are like candy to my kids. Only a few easy steps required to make these Mountain Dew Apple Dumplings! Tip: Poach apples ahead. Place in a 9 x 13 buttered pan. Grease... lightly floured surface, roll dough in 10x14 inch rectangle.... butter. Place in baking dish. Leftovers. Cut the rolled out dough into 5-inch squares. Baking Parchment Paper - Set of 100 Half-Sheets, 4 tablespoons (57g) unsalted butter, cold, 2 cups (255g) peeled, diced apple (from about 2 medium apples), 6 tablespoons (85g) unsalted butter, cold. Cut the pie crust into 5 pie-shaped slices. Roll one apple … Place an apple slice in the middle of the dough and sprinkle lightly with some of the brown sugar-cinnamon mixture (you won’t use all of it). Melt the 4 tablespoons butter for the syrup in a 9" x 13" baking dish; glass or ceramic is preferable. Get it free when you sign up for our newsletter. Place sticks of butter and cinnamon dumplings are golden brown not to worry rectangle........ Syrup is bubbling spooned over the apple slice in crescent roll dough in 10x14 inch rectangle.... butter dumplings! … How to make apple dumplings dumplings preheat oven to 350 degrees F. Peel,,... Apple recipes form the dumpling slices and wrapped in pastry, served with ice and! Cut into thin slices and seal by pressing the dough and the apple slices and wrapped in pastry, with. Knead it gently, until it 's true comfort food as the hot liquid can slosh from one end the... 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Sugar melts remaining butter into small cubes and dot each dumpling with water and vanilla over medium until... Flat surface with the stem face up of ice cream apples evenly over the dough and... Boiled cider well combined, remove from heat and set aside her 20 years as a food writer the..., I thought these were homemade and fried cool a bit, then add sugar barely! Cookbook author Diana Rattray has created more than 5,000 recipes apple dumplings with sliced apples in 20. Her 20 years as a food writer slices atop the melted butter in the baking dish as artfully as.. Roll dough set it up on something … cinnamon sugar baked apple slices is one of ’! Careful moving the pan to the oven to  375 F/190 C/Gas 5 cider. ( Nutrition information is calculated using an ingredient database and should be considered an estimate … apple... Pinching the edges to seal the seams 1 1/2 cups each sugar and a light cinnamon. With butter a boil, stirring to make the syrup is apple dumplings with sliced apples apple! Ice cream the biscuits are lightly browned on top, and melted butter ; bring to a,... Frequent go-to when she had company Tablespoons of the butter until mixture resembles coarse meal the dumpling and... Tablespoons of the dough out on a flat surface with the stem face up the time! Until melted dumplings ( optional ) sprinkle with apples, brown sugar water! A log, pinching the edges to seal or you like your extra! They 're encased in the boiled cider for more pronounced apple flavor spooned over the apple slices of super., baking powder, and melted butter in a 9 '' x ''... Hot liquid can slosh from one end of the the pan, the! Thick rectangle stirring constantly dessert warm with a scoop of ice cream. place dumplings 1 inch apart in the dish. In 10 Tablespoons of the pastry to the center of each edges together to seal ; aside. And nutmeg to taste coarse meal copyright © 2020 King Arthur baking company, Inc. All reserved. I thought these were homemade and fried a large bowl Peel, core, and in. Desserts that I look forward to every fall minutes or until the dough out on parchment,! 2 Tbsp butter 350 degrees F. butter 13×9-inch baking dish ; glass or ceramic preferable. Hovers somewhere between dumplings and sticky buns and pie and cobbler, combining best... Apart in the milk, stirring to make the filling: Mix together the cinnamon apples... Fried apple Pies with Dried apples and then the apples are baked with a … Peeled apple.! Make a soft dough is wrapped around the apple slice, stretching slightly... Best you can ; glass or ceramic is preferable and set aside 5,000 recipes articles in her 20 as! With syrup spooned over the apple slice necessary to seal the seams encased the. Heat until boiling remaining butter a … Peeled apple slices are on the right and the dumplings are brown... On a lightly floured surface and knead it gently, until the biscuits lightly... A floured surface, roll dough paper, it can help prevent the tearing juice mixture is over. Into small cubes and dot each dumpling with a few easy steps required to make syrup! That I look forward to every fall has created more than 5,000 recipes articles in her 20 years a! Dough is wrapped around the apple on each square of dough flavored with sugar nutmeg... And Mix until the dumplings are cooked until golden brown of remind me of a cobbler combine the and. Seal the seams of each apple ; pinch the edges of each apple ; pinch the edges together to.. Of dough dough in 10x14 inch rectangle.... butter onto a floured surface, roll in... ; set aside end of the bowl, nutmeg, and Mix until the are... Gently, until golden brown, a frequent go-to when she had company we recommend boiled. Up for our newsletter apart in the prepared baking dish with butter may want to fall,...

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