https://www.lovefood.com › recipes › 56855 › turkey-and-ham-christmas-pie-re… Press the lid on… Click the + sign to add a dish to charts on this page or the eye to view its information page. While the pie is cooling, spread … This one is perfect for food on the move. Knead the dough in the bowl until smooth and pliant. method; Ingredients; … Tender chunks of chicken with pork sausage meat and ham are encased in crisp hot water crust pastry, liberally seasoned with spices and herbs; this pie makes a simply stunning centrepiece for any Glyndebourne style picnic event or for a special celebratory cold buffet, such as weddings, christenings or anniversaries. Timesaver tip: if you’re short of time, warm 300ml good quality chicken stock with ½ tbsp black treacle and stir in 4 gelatine leaves. Turkey, Ham and Leek Pie. ; This is dead simple, completely versatile and absolutely gorgeous. Leave to cool completely and keep covered in the fridge for up to 3 days. Bring the water and lard to the boil in a saucepan then stir it into the flour with a wooden spoon to form a smooth Get every recipe from Mark Hix On Baking by … By hrouch. Cold Chicken And Ham Pie . Ingredients. Gradually pour the boiling water and lard mixture over the flour, mixing well with a wooden spoon until the mixture comes together as a dough. This chicken and ham pie is a real family dish, easy to make, filling, it can be served on a weeknight and it would make a great Sunday lunch or dinner as well. Great idea to plan this as part of a 3 day menu, where you have gammon on day 1, roast Hocks can be very salty so do taste before adding any extra salt. Date appearing Earliest: 1914 → Latest: 1918. Small Pies: 25 Minutes. General info Google, Wikipedia, Twitter. Assemble the pie by layering the chicken and ham until everything is used up. Peel away the baking paper and chill the pie in the fridge overnight. Tender chunks of chicken with pork sausage meat and ham are encased in crisp hot water crust pastry, liberally seasoned with spices and herbs; this pie makes a simply stunning centrepiece for any Glyndebourne style picnic event or for a special celebratory cold buffet, such as weddings, christenings or anniversaries. Cold veal and ham pie recipe by Mark Hix - To make the pastry, mix the flour and salt in a bowl and make a well in the centre. LIFE 5d. Add to trolley. For the filling, place the eggs into a saucepan, cover with cold water and bring to the boil. Stir it all together. Cut off one-third of the dough, wrap it in cling film and set aside to use for the pie lid. Allow the pie to cool completely in the tin, then lift out of the tin using the baking paper lining. Reheat . Whisk the flour and salt together in a bowl. https://www.bbc.co.uk › food › recipes › creamy_chicken_ham_and_03877 https://cookpad.com › uk › recipes › 8926476-leftover-chicken-and-ham-pie All our Gala Pies are baked fresh to your order and come with 7 days chilled life. Large Pies - Cold Eating. Place half the leek and onions in layers over the bottom of the casserole dish. Delicious magazine is a part of Eye to Eye Media Ltd. This scrumptious chicken pie has been created by cook and author Sophie Conran. https://www.bbc.co.uk › food › recipes › creamy_chicken_ham_and_03877 Line the tin with the pastry, pushing it into the base and corners and leaving a little hanging over the edges. Roll out the reserved one-third of pastry onto a lightly floured work surface. Packed with mushrooms and gravy already, Sophie’s chicken pie can be easily adapted to include more veg for the kids. Preparation Time: 40 mins: Cooking Time: 1 hour: How Difficult: Easy: Freeze? For mine, I am going to make it a bit unique. Advertisement - Continue Reading Below. Start at step 3. https://www.bbc.co.uk › food › recipes › raised_chicken_and_ham_63537 Work it up the sides of the tin using your fingers until it’s just reaching over the top, then smooth out – again using your fingers. To make the pie lid, roll the rest of the pastry until a little larger than the tin. Lightly beat the egg and brush around the top edge of the pastry, then pop on the lid. 450g turkey, (or chicken) cut into small sized chunks . Using a small knife, cut a cross in the middle of the lid and lift up the flaps to make a penny-size hole. Ingredients: 2 tbsp butter. Serve the pie at room temperature with pickles and a green salad. Make a small hole in the middle of the pastry lid to allow steam to escape. Large hand raised Chicken & Ham cold cutting Pie. Leave the pie for a bit, then top it up again – the jelly will have settled slightly (you won’t need it all – see intro). Once the hock is cool enough to handle, cut off and remove the fatty skin (discard). You’ll also need about 250-300g chunks of cooked smoked ham for the filling. Bringing joy to cold winters days, it's the perfect thing to make as Sping starts to take hold. GBBO contestant Kate Hendry shares her childhood recipe of a chicken and ham pie that’s best served cold on picnics or for lunch. https://www.deliciousmagazine.co.uk › recipes › roast-chicken-ham-and-leek-pie Today, I will show you a way to prepare a distinctive dish, leftover chicken and ham pie. Cold Cutting Pies 2.5kg Layered Chicken and Ham. Normalized frequency per year. Pierce with holes to let the steam out while cooking, and … 1 tsp. Take along some radishes and crisp spring onions for an accompaniment and, of course, pickles and chutney. This chicken, ham and leek pie recipe is great for the whole family. Lightly beat the egg and brush around the top edge of the pastry, then pop on the lid. magazine this month and get 2 years for the price of 1! It’s not a pretty-boy I love this recipe as it reminds my family of the traditional pies that Grandma used to bake years ago, unfortunately she didn’t leave a recipe but this one is superb – especially for Christmas when all the family are gathered and you want saomething with a wow factor. … Spoon the tart filling into the pastry case, then transfer to the oven and bake for 15-20 minutes. This hot water crust hand raised chicken and ham pie is full of warming familiar flavours – from smokey bacon to fragrant ground nutmeg, with tantalising sweetness from vibrant apricots. For the jelly, put the ham hock in a large pan and cover with cold water. Subscribe to delicious. Read about our approach to external linking. Enter the email address associated with your account, and we'll send you a link to reset your password. Large hand raised Chicken & Ham cold cutting Pie 2.5k will cut into 12 portions All our Gala Pies are baked fresh to your order and come with 7 days chilled life. This recipe is quite involved, as you will have to make your own pastry, but the steps are incredibly easy to follow and you'll really impress if you serve this homemade pie … Trim and crimp the edges of the pastry. 100g mushrooms, chopped. Delicious hot or cold, Rachel Allen's lovely, old-fashioned pie is the ideal food to take on a summer picnic. Bake on the middle shelf for 1¼ hours. M&S Chicken, Ham & Leek Puff Pastry Pie 550g (18)Leave a review. Use up some leftovers from my recipe on Baked Barbecue Ham.200g butter Or chicken ) cut into small sized chunks pastry onto a lightly floured work surface Allen 's,! Well in the top ( warm the jelly other recipes › uk › ›. While you whizz the chicken for the filling, place the eggs into a large heatproof bowl very so! 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