Take a Piping Pag, snip the edge, and fix your favorite nozzle in it. I love them frosted and the Italian not so much. These pumpkin cupcakes have no refined sugar. These look amazing!! Line your … They’re also so well spiced because of the pumpkin spice, brown sugar, & vanilla & that cinnamon maple frosting… to die for! The spices balance out the maple, and it definitely tastes like fall in cake form. Be sure to cool your cupcakes on a wire rack, this keeps them from getting a soggy bottom. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and allspice. Let cool completely before frosting. In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, pumpkin spice, and salt. Set aside. Add the flour mixture and stir to combine. Pumpkin Cupcakes with Maple Cinnamon Frosting 1 1/2 cups all purpose flour 1 tsp baking powder 1/2 tsp baking soda Pumpkin Cupcakes with 7-Minute Maple Frosting are perfect all fall and winter. Pumpkin spiced cupcakes with cinnamon maple frosting is basically Fall in a cupcake. You won’t pay any extra for making a purchase through these links but we earn a commission for purchases made through links. Try some today! These fluffy cupcakes are full of fall flavors and the maple cream cheese frosting perfectly compliments the pumpkin and spices without over-powering them. By giving consent, you agree to allow us to collect information through cookies. Notify me of follow-up comments by email. Copyright 2012, Barefoot Contessa Foolproof by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, dessert , autumn, Entertaining , Make Ahead, Vegetarian, birthday, kids, baking, cupcakes, pumpkin. Pre-heat oven to 350F (180C). Slowly add in powdered sugar and beat until smooth. Scoop into 9 lined muffin cups and bake at 375° for 12 minutes. I hope you like. This batch is perfect for a few people or double it for a family or friend get together! I look forward to pumpkin season just so that I can make these amazing treats! Step 2 In a … I used an organic pumpkin pie spice blend which I’ve been using in all my pumpkin recipes lately and LOVE how I don’t have to dig out a bunch of different spices from the cabinet to get that pumpkin … It's speckled with cinnamon & whipped until light as air. In a medium bowl beat together the cream cheese and butter until creamy, add the sugar, vanilla, … Brush the top of a muffin pan with vegetable oil and line it with 10 paper liners.