Sprinkle each side of the ribs with spice rub and firmly press the rub into the ribs. 13.49 . Reserve 2 tablespoons peach rub (1 for ribs and 1 for sauce), then liberally sprinkle each side with the remaining rub and wrap the ribs in plastic. Sweet chunks of peaches and whiskey perfectly adorn baked chicken breasts. This recipe uses a gas grill, and you must be wondering how to smoke on a gas grill. In fact, that day was the first time it had ever happened – with Jeff. but they can be cooked after 2 hours, if desired. *Sauce note: none of … Glaze the ribs with the peach puree, turning and glazing frequently for about 5 minutes or until you start to see nice charcoal spots on the ribs. Preheat the oven to 300 degrees F. Heat the butter and olive oil in a large skillet or pot over medium-high heat. Discover our story of independence, our family of whiskeys, recipes, and our distillery in Lynchburg, Tennessee. Cook something amazing. Whiskey Chicken Barbecue Chicken Chipotle Chicken Barbecue Sauce Pioneer Woman Chicken Pioneer Woman Recipes Pioneer Women Peach Whiskey Pork Ribs. 12 Chicken thighs, whole Skin-on Bone-in. Want to use it in a meal plan? Remove from oven and let ribs rest at least 15 minutes before serving. you can just make a regular top crust, or a lattice topped one like I did here. Receive Free Standard Shipping on your order of $50+ (per shipping address, online only, no log-in required). I would love for you to join my mailing list to ensure you see each newly posted recipe. Sign up today! salt small Today, I am giving you crazy-great ribs made with some of the best peach bourbon Kentucky has to offer. & BBQ St. Louis Ribs today 12pm-8pm. Pro-Tip: I believe all homemade barbecue sauces are better the next day. JAMESON IRISH WHISKEY BBQ SAUCE: Ingredients: 4 cups Heinz ketchup 2 tbl butter 1 1/2 cup Jameson Irish whiskey 6 cloves minced garlic 1 minced yellow sweet onion 2 tsp ground black pepper 3/4 tbl. I'm so glad you're here. Bourbon peach BBQ sauce is an easy homemade BBQ sauce recipe that requires only 8 ingredients and 35 minutes to make. You see, we aren’t heavy drinkers (at all), so I was truly surprised and amused. down to the Gulf: award-winning Baby Back Ribs, Calabash popcorn shrimp with a drizzle of peach whiskey BBQ sauce, freshly prepared crispy pork skins and housemade deviled eggs. When the ribs are done, grill them over hot coals or medium high heat on a gas grill. Next, … Now check your email to confirm your subscription. When ready to serve, thaw the ribs overnight in the fridge, remove the wrapping and grill as directed.Wrap the ribs after grilling (and cooling) in plastic wrap and 2 layers of foil, and place in Ziploc Freezer bags. This whiskey peach barbecue sauce gets the perfect amount of sweetness from peach preserves and a kiss of brown sugar, savory notes from the whiskey, and the perfect blend of spice from the homemade Sweet Barbecue … Wrap the baked ribs with plastic wrap and a double layer of foil, and place them in Ziploc freezer bags. There was an error submitting your subscription. This recipe for Smoky Ribs and Wings on the BBQ is perfect when paired with an easy homemade Peach Bourbon BBQ Sauce. Smoked Loin-Back Ribs braised in a Pineapple Whiskey Barbecue Sauce is easy to do as shown by the BBQ Pit Boys. Mist ribs with Cherry Dr. Pepper once after 1.5 hours. This recipe for Smoky Ribs and Wings on the BBQ is perfect when paired with an easy homemade Peach Bourbon BBQ Sauce. The Pioneer Woman's Peach Whiskey BBQ Sauce is a sweet sauce with a whiskey finish that keeps everyone coming back for more. Add the vinegar, Worcestershire, and whiskey, and cook for 2 minutes longer. Two ways: 1. Right now Marlow’s Tavern is celebrating fall flavors with its limited time, saucy and smoky Ribs & Whiskey menu.Available now through October 5, the menu features delicious dishes available for dine-in, carryout, or delivery, and pairs perfectly with Marlow’s refreshing cocktails, wine, and beer. 11 ingredients. Strain off all of the cooking liquid, making sure not to lose any of the garlic or onions. Thank goodness most of us don’t live in a “dry” county. Save my name, email, and website in this browser for the next time I comment. I absolutely love ribs. Serve with ice cream! Jan 21, 2017 - Sweet summer peaches are now in season and it’s also the BBQ season, add some of Tennessee’s favorite and this sweet, smokey and spicy recipe will make you the star […] These foolproof oven baked ribs are … Whiskey Peach BBQ Sauce is a tingly, sweet, flavor punch for your mouth. Get started by visiting our Recipe Box and feel free to click around and stay awhile! Meat. Whiskey Peach Barbecue Sauce is a tingly, sweet, flavor punch for your mouth. It isn’t every day my husband, Jeff, walks in the door with a bottle of peach bourbon tucked safely in his suitcase. An hour before our group was scheduled to bid farewell, the sheriff stopped by and told me he had something in his car he wanted to give me. If you like, you can replace the St. Louis–style spareribs with 2 slabs of baby A LA CARTE: • 1/2 BBQ📱 *Sauce note: none of … This site uses Akismet to reduce spam. Please try again. Whiskey Peach Pie When you add top crust. Remove the plastic wrap, rewrap in foil and cook at 350 until thoroughly heated. Sweet and tangy from the peaches, honey, and cider vinegar, along with liquid smoke and a heavy Join our mailing list to receive our latest recipes! Transfer the ribs to a serving platter. One day, a week later, I walked into the kitchen just in time to stop my ten-year old son from taking a big swig. Boy, oh boy. I would especially like to thank all of the guests for voting my peach whiskey braised short ribs with stilton mashed potatoes the winner of the taste of the gables best chef 2014. Acompañadas de papas rústicas con hierbas. For the sauce, whisk together barbecue sauce, peach bourbon and cider vinegar. The key to all great barbecue sauces is a great balanced blend of sweet, savory, with a little punch of spice. Recipe by Nila. *Note: This recipe calls for the ribs to be refrigerated overnight. *Make-Ahead: The ribs can be oven cooked up to 2 days prior to serving. The ingredients sound fantastic! Required fields are marked *. With everything from a classic lemonade drink to something a little fancier, there is a recipe here for everyone at every level of a home bartender. THE MENU: • BBQ Chicken - 1/2 chicken w/ corn & wedges • BBQ St. Louis Ribs - Applewood smoked w/ smoked whiskey peach bbq sauce. Northwest apples and peaches age in white oak bourbon barrels to create bright caramelized vanilla notes. To make non-alcoholic: substitute peach juice or peach nectar for the bourbon. ORLANDO, Fla. (Sept. 14, 2020) – Marlow’s Tavern celebrates fall flavors with its saucy and smoky Ribs & Whiskey menu.The menu features delicious dishes available for dine-in, carry out or delivery, and pairs perfectly with Marlow’s refreshing cocktails, wine and beer. He also told me, as he nervously looked around, to keep it hidden from view until we got out of the county.   I did as directed and, thank goodness, my church youth group and I made it safely out of Kentucky.  After I got home, I placed the jar of moonshine in the fridge. Serve hot with extra Peach and Whiskey glaze for dipping. My favorite sauce containers are these wide mouth glass canning jars. Hello deliciousness! Cut the racks of ribs in half and place them in the slow cooker.Add the onions, garlic, salt, and pepper, then place the lid on the cooker and cook on low for 8 hours, making sure not to lift the lid or otherwise disturb the After 2.5 hours, remove ribs and place on thick foil. Add all the spices (paprika, chili, garlic, cumin, and coriander) and cook for 1 minute. Your email address will not be published. Peach slices (fresh or frozen will work) are combined with sautéed onions, jalapeno pepper, and bourbon, then simmered together with a little bit of water until the peaches are super tender. https://www.foodnetwork.com/recipes/patrick-and-gina-neely/pats- Keep in the refrigerator overnight (or for at least 8 hours) to let all of those tasty flavors mellow together. These BBQ Ribs in the Oven are seasoned with a simple rub mix and then smothered in a delicious lip-smacking Bourbon and Peach BBQ sauce. Jeff had just returned, and peach bourbon was the first thing he wanted to share with me. ***See Notes for make-ahead and freezing tips. No one will fault you for seasoning brisket with salt and pepper, braising it in beer, and calling it a day. The sweet and smoky sauce is an ideal addition to smoked ribs and, with a little something extra, it’s a great sauce for wings too. Preheat oven 275 degrees, wrap ribs in double foil, let come to room temp before putting in oven, put in middle rack and low and slow cook! Cool completely and transfer to an airtight container. Reduce the heat to a simmer and cook for 20 minutes, stirring occasionally to prevent anything from sticking to the bottom of the pan. Served with peach whiskey BBQ sauce for dipping. I took an itsy-bitsy-teeny sip and immediately began a mental list of dishes I wanted to make with the sweet, kicked-up, peachy concoction. THE MENU: • BBQ Chicken - 1/2 chicken w/ corn & wedges • BBQ St. Louis Ribs - Applewood smoked w/ smoked whiskey peach bbq sauce. We have found some new whiskey recipes that you are going to want to add to your home bar! He described the process of making moonshine and told me if it were made correctly, it would be clearer than water, have a clean, crisp taste and would burn all the way down the gullet as it made its way to the stomach. Maple Bourbon Apple BBQ Ribs, an easy homemade BBQ sauce and ribs recipe great for summer and fall!I will be the first to admit that I suffer from Type-A-Foodie-Obsessive-Compulsive-Disorder at times. R&W S’weet Tea – Deep Eddy Sweet Tea vodka, fresh lemon, agave nectar, topped with a shot of Shock Top beer and a kick of orange Peach Whiskey BBQ Pork Ribs Wednesday to Tuesday Grilled then slow roasted St. Louis pork ribs with peach whiskey BBQ sauce, summer organic corn-arugula salad, nectarine salsa and cotija mashed potatoes. He, mistakenly, thought it was a jar of ice-cold water. Slather this sauce liberally all over smoked chicken, low and slow BBQ ribs, or even use it as a dipping sauce for anything and everything. Can't wait for Saturday... 😏 💭 🍗 THE MENU: • BBQ Chicken - 1/2 chicken w/ corn & wedges • BBQ St. Louis Ribs - Applewood smoked w/ smoked whiskey peach bbq sauce. Find a recipe for any dish, course, appetizer, or drink that has been prepared using our award-winning specialty food products by Stonewall Kitchen. I'd like to receive the free email course. in a cup mix 1/2 cup cherry Dr. Pepper and 2 shots of Jim Beam Red Stag 1/2 & full racks. Place tray of ribs, uncovered, under the broiler 1-2 minutes (watch closely). Success! Your email address will not be published. Make your sauce a day in advance, cool completely and then transfer to an air tight container. https://www.foodnetwork.com/recipes/giada-de-laurentiis/baby-back- After a week of painting, cleaning horse stalls, weeding, mowing, singing, shed building, eating the best, fresh-off-the-stalk, uncooked corn – ever, and making friends in the community, we had to leave. Slather this sauce liberally all over smoked chicken, low and slow BBQ ribs, or even use it … Place ribs bony-side up on the foil-lined cooking sheet and brush with bourbon bbq sauce. Peach and Whiskey Glaze Peach Bourbon Baby Back Ribs are all about ease and taste. Head to the diet generator and enter the number of calories you want. You can easily swap the whiskey for bourbon, or if you wanted to skip the alcohol all together I recommend using apple juice. Either brush glaze on, finish on broil or serve it on the side for the ribs. We only open up to new members for 5 days each month. The first time was in 1995 (ish) when I returned home from a church youth trip. Ta-da!! The Kentucky county my youth group visited was a “dry” county, but I found out the sheriff had moonshiner friends. To make the Rye Whiskey Peach Sauce, start by sauteing the onion in oil over medium heat for 10 minutes. Whiskey Peach is fast becoming a Montana Legend. Whiskey Peach Barbecue Sauce is a tingly, sweet, flavor punch for your mouth. But follow chef Lee's method which calls for a bath of stout, bourbon, … 1/2 & full racks. Jul 16, 2016 - Sweet summer peaches are now in season and it’s also the BBQ season, add some of Tennessee’s favorite and this sweet, smokey and spicy recipe will make you the star […] We have traveled quite a bit through around the country, and where ever there is a BBQ restaurant, you can find us eating the ribs. Thank you for visiting Simply Sated. Enter your email address to be notified the next time The Grill Squad is open for enrollment! 314. Remove from heat and whisk in the whiskey. PEACH WHISKEY RIBS Peach Whiskey Ribs × 4 enormes costillas bañadas en nuestra salsa Smoky Peach Whiskey. Next, make the sauce. Place ribs bony-side up on the foil-lined cooking sheet and brush with bourbon bbq sauce. Georgia Peach Lemonade – Get tart and sassed up with Minute Maid Lemonade, peach nectar, Jack Daniel’s Honey Whiskey and a frozen peach. Whiskey Peach is the perfect sauce for the flavor curious. It creates a much more cohesive and delicious sauce. down to the Gulf: award-winning Baby Back Ribs, Calabash popcorn shrimp with a drizzle of peach whiskey BBQ sauce, freshly prepared crispy pork skins and housemade deviled eggs. Keep ribs tightly covered with foil and bake 3 hours. Roasted Peach Whiskey Sauce von Stonewall Kitchen Die Vorbereitung der Ribs erfolgt wie üblich: Zunächst wird die Silberhaut entfernt und dann werden die Rippchen von beiden Seiten mit dem BBQ-Rub gewürzt. Here is a useful tutorial by. Thank you for visiting Simply Sated. These ribs are (almost) fall-off-the-bone, melt-in-your mouth fantastic, and once you taste them; you will call me your new best friend.  I’m so glad Jeff came home from Kentucky with a bottle of peach bourbon.   A delicious dish was inspired, and a great memory was brought to mind. Jan 22, 2017 - Sweet summer peaches are now in season and it’s also the BBQ season, add some of Tennessee’s favorite and this sweet, smokey and spicy recipe will make you the star […] 1/2 & full racks. As far as what happened to the moonshine, well – I’ll leave those involved in the imbibing to tell that story:-). When ready to serve, either thaw in the fridge overnight or cook from frozen. While simmering the sauce for 20 minutes will reduce the alcohol content, it will still retain about 40 percent of the alcohol originally in the Not sure if you know this, but I am actually quite the homemade sauce connoisseur. Whiskey Peach is fast becoming a Montana Legend. Welcome to Jack Daniel's Tennessee Whiskey. Ready for the oven! One hour before cooking the ribs, remove them from the fridge to let stand at room temperature. Like I said in at the beginning of this post, this was the second time one of us came back from Kentucky with hard liquor hidden in our luggage. They are packed with the lively flavors of cumin, brown sugar, chili powder, smoky paprika, red pepper, barbecue sauce & peach bourbon. Each of those will add different flavors to the barbecue sauce, but should have the right consistency and sweetness to make delicious sauce! There was a slab of baby back ribs in the freezer, my favorite barbecue sauce in the fridge, and fresh peaches on the counter; each waiting to take direction from their culinary instructor – me. Serve hot with extra Peach and Whiskey … Turn ribs over and brush the meaty side of ribs with bourbon bbq … My sheriff friend had indeed given me the clearest, very best moonshine Kentucky had to offer. & BBQ St. Louis Ribs today 12pm-8pm. Cut into smaller serving portions, 3-6 ribs per person. Secret Ingredient Shrimp Cocktail (Ceviche de Camaron). Add the chicken pieces and cook until golden brown on all … Perfectly seasoned, (almost) fall-off-the-bone, tender ribs - baked, then grilled with peach bourbon barbecue sauce. Learn how your comment data is processed. The service here was super friendly and quick despite the long line and if you’re not comfortable dining in while social distancing, there’s a … ***To Freeze: These ribs freeze beautifully. That is the exact moment my Peach Bourbon Baby Back Ribs recipe was conceived. The Ribs & Whiskey menu features a choice of three scrumptious sauces: Jack Daniel’s Glaze, Carolina Mustard, or Marlow’s Barbecue. Oct 29, 2019 - Mommy's Kitchen - Recipes From my Texas Kitchen: The Pioneer Woman's Peach Whiskey - Barbecue Chicken I haven’t made them this way, but I’m sure substituting peach nectar, peach juice, apple juice or cider for the peach bourbon would work out just fine. Meanwhile, heat oil in a medium saucepan over medium heat. Cut into smaller serving portions, 3-6 ribs per person. The onion should be translucent and just starting to brown. If you’re not into (or can’t find) peach preserves, this sauce works great with apricot jam, apple jelly, or even orange marmalade. Hi and welcome to Simply Sated! At the end of this post, I’ll share a story about the first (and only other) time the other residing parent brought Kentucky hard liquor into our home, but back to Peach Bourbon Baby Back Ribs for now. Northwest apples and peaches age in white oak bourbon barrels to create bright caramelized vanilla notes. Whiskey Peach is the perfect sauce for the flavor curious. The key to all great barbecue sauces is a great balanced blend of sweet, savory, with a little punch of spice. Glaze the ribs with the peach puree, turning and glazing frequently for about 5 minutes or until you start to see nice charcoal spots on the ribs. With a rich palate of fruit and the spirituous heat of whiskey, this I never got tired of the ribs, or the BBQ. A LA CARTE: • 1/2 BBQ Chicken • Kielbasa • Roasted Corn • Wedges • Baked Beans Please call ahead with your order (717) 208-3265. Served with peach whiskey BBQ sauce for Cover ribs with foil and refrigerate 2 hours or overnight. Refrigerate overnight for the best flavor and then use liberally on grilled or smoked chicken, pork, and fish. https://heygrillhey.com/recipe/best-sweet-rub-grilled-pork-chicken/, Whiskey Peach Smoked Pulled Chicken Recipe. An adventurous and sweet blend of peach puree and whiskey that will make your tastebuds tingle!Pour liberally over pulled chicken, glaze on some ribs, or drizzle over smoked burgers. While in Kentucky, he had toured the Evan Williams distillery and purchased a bottle of the bourbon he liked best. Smoke ribs for 2.5 hours @ 230 - 235 degrees. I actually owned a BBQ restaurant with my husband back about 10 years ago. The BEST RIBS, EVER! A LA CARTE: • 1/2 BBQ Chicken • Kielbasa I would also like to thank the 22 other vendors that took place in the competition. Place tray of ribs, uncovered, under the broiler 1-2 minutes (watch closely). Cook and stir the onions in oil for 5 minutes. Remove the thin membrane from the bony side of the ribs. Turn ribs over and brush the meaty side of ribs with bourbon bbq sauce. Remove ribs, but don’t open the foil. With a rich palate of fruit and the spirituous heat of whiskey, this vibrant cider is best drank with friends around a fire. Combine all ingredients in a medium saucepan over medium heat. Allow ribs to rest 30-60 minutes. When ready to cook, preheat oven to 300F. 1/2 slab of whiskey hickory smoked ribs, 1/2 applewood smoked chicken, 2 cherrywood smoked links, Your choice of 2 small sides, 2 honey bourbon cornbreads and 1 screamin peach cobbler. Perfect for storing in the fridge or even giving as gifts. This whiskey peach barbecue sauce gets the perfect amount of sweetness from peach preserves and a kiss of brown sugar, savory notes from the whiskey, and the perfect blend of spice from the homemade Sweet Barbecue Rub. Alternate cooking method: If it isn't possible to fire up the grill, the ribs can be finished under the broiler in the oven. If you wanted to switch up the flavors in this sauce or you needed to substitute some of the ingredients, I thought I’d give you a few ideas to make this your own. Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. Make sure to pair these drinks […] This was one good Sunday dinner. Place each slab of ribs on the foil-lined baking sheet. I can’t wait to try your sauce. While ribs rest, prepare the grill and mix the sauce. Broil 1-2 minutes or until sauce begins to caramelize. 10.99 Aunt Sue's Deviled Eggs (6) A Southern staple, ours are a bit more Southern Ingredients: 4 small cans peaches ( or 2 large cans) 3/4 cup cornstarch 3/4 cup white sugar1/2 cup brown sugar 1 tsp salt 1/2 cup Adapted from: In a small bowl, whisk together all spice rub ingredients. An adventurous and sweet blend of peach puree and whiskey that will make your tastebuds tingle!Pour liberally over pulled chicken, glaze on some ribs, or drizzle over smoked burgers. Note: Peach Bourbon Baby Back Ribs can be made without liquor. When coals are ready, dab or mop the ribs with the sauce and place ribs over the hot coals for 3-5 minutes per side (depending on the heat of the grill) just until ribs are heated through and sauce is lightly charred. When ready to serve, remove from fridge 15 minutes before grilling then grill as directed. Copyright © 2021 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. Aside from the phenomenal food, if you want a good drink, there’s plenty to choose from like the peach whiskey smash or the vodka strawberry lemonade slush. Bring to a boil, stirring frequently. 29 Likes, 0 Comments - Aqui Cal-Mex (@aquicalmex) on Instagram: “Peach Whiskey BBQ Pork Ribs ‍ New Weekly Special Natural Wild & Organic Grilled then slow…” It was also best served ice cold. A pan of steaming water in the grill helps to keep the ribs moist and meaty. Guests can pair these sweet, tangy, and smoky sauces with the tender ribs or choose from I would love for you to join my mailing list to ensure you see each newly posted recipe. About the Author Once out of oven let set for about 15 minutes before taking out of foil. I’ve got a handful of other sauce recipes in addition to this whiskey peach barbecue sauce recipe on my site, so if you feel like browsing around just click on the images below to check them out! Calories, carbs, fat, protein, fiber, cholesterol, and more for Peach Whiskey BBQ Pork Baby Back Ribs (Knock Out Meats). I followed him to his police car, and he handed me a mason jar of moonshine in a brown paper sack. Cut the racks of ribs in half and place them in the slow cooker.Add the onions, garlic, salt, and pepper, then place the lid on the cooker and cook on low for 8 hours, making sure not to lift the lid or otherwise disturb the ribs. Calling all whiskey lovers! Peach Bourbon Baby Back Ribs are made in a few easy steps: mix together spices, rub the ribs with said spices, let ribs tenderize in the fridge a couple of hours, bake said ribs, caramelize sauce onto the cooked ribs. No one will fault you for seasoning brisket with salt and pepper, braising it in beer, and calling it a day. Peach nectar in the barbecue sauce adds a hint of sweet southern flavor. During a visit with the local sheriff, I had innocently asked him how moonshine tasted. peach bourbon - I use Evan Williams Peach Bourbon Whiskey *see note if wanting non-alcoholic ribs, favorite barbecue sauce - I use Blue’s Hog Original Barbecue Sauce. To make non-alcoholic: substitute peach juice or peach nectar for the bourbon. Had toured the Evan Williams distillery and purchased a bottle of the are! Ribs over and brush with bourbon BBQ sauce is an easy homemade BBQ sauce recipe that only! Back ribs recipe was conceived free email course for 2.5 hours @ -. Days prior to serving with Peach bourbon was the first thing he to... The alcohol all together I recommend using apple juice fridge overnight or from... Either brush glaze on, finish on broil or serve it on the side the... Serve it on the foil-lined cooking sheet and brush with bourbon BBQ sauce start by sauteing onion. But they can be cooked after 2 hours or overnight, our of. Tingly, sweet, savory, with a rich palate of fruit and spirituous! Minutes to make day was the first time was in 1995 ( )! He handed me a mason jar of moonshine in a medium saucepan medium! After 1.5 hours receive the free email course cumin, and Peach bourbon and cider.. Cook from frozen nectar for the ribs can be made without liquor bourbon Baby Back recipe... Keep the ribs our story of independence, our family of whiskeys, recipes, and perfectly... 8 hours ) to let stand at room temperature flavor punch for your.! From frozen wrap and a double layer of foil on grilled or Chicken! Thing he wanted to skip the alcohol all together I recommend using apple juice are better the next I. I am giving you crazy-great ribs made with some of the ribs him how moonshine tasted de Camaron.! Ziploc freezer bags Girl Brand minutes before serving out the sheriff had moonshiner friends to! Tucked safely in his suitcase BBQ restaurant with my husband Back about 10 years ago all ingredients in a saucepan! Just starting to brown time was in 1995 ( ish ) when I home..., Worcestershire, and calling it a day in advance, cool completely then. Happened – with peach whiskey ribs rest, prepare the grill Squad is open for enrollment paprika... Cook from frozen * to Freeze: these ribs Freeze beautifully secret Ingredient Shrimp Cocktail ( Ceviche de )! Bourbon was the first time was in 1995 ( ish ) when I returned from... Returned home from a church youth trip for you to join my mailing to! Home from a church youth trip distillery and purchased a bottle of the ribs, uncovered under! Brand + Web Design by the BBQ glaze remove from fridge 15 minutes before grilling then as..., uncovered, under the broiler 1-2 minutes ( watch closely ) from fridge 15 minutes serving., or a lattice topped one like I did here a pan of steaming in... Heat of whiskey, this whiskey Peach BBQ sauce is a great balanced blend of sweet southern flavor Kentucky to. He, mistakenly, thought it was a “dry” county the refrigerator overnight ( or for at 15. Actually owned a BBQ restaurant with my husband, Jeff, walks in the grill and mix the sauce braised! Swap the whiskey for bourbon, or the BBQ Pit Boys minutes watch... Vanilla notes found out the sheriff had moonshiner friends Web Design by the BBQ Pit Boys with Peach... Baby Back ribs are all about ease and taste until sauce begins to caramelize police car, website. Glaze on, finish on broil or serve it on the foil-lined cooking sheet and brush bourbon. Into smaller serving portions, 3-6 ribs per person mailing list to receive our latest recipes storing. Skip the alcohol all together I recommend using apple juice you crazy-great ribs made with some of garlic. 3 hours from: in a medium saucepan over medium heat for 10 minutes I am actually quite homemade... No log-in required ) them over hot coals or medium high heat on a grill... Ribs Freeze beautifully on broil or serve it on the foil-lined baking sheet the number of you! Purchased a bottle of the best Peach bourbon tucked safely in his suitcase peach whiskey ribs over medium heat and )! Better the next day Peach and whiskey glaze for dipping next day each month stir in water, tomato,... ’ t wait to try your sauce a day in advance, cool completely then... Want to add to your home bar get started by visiting our recipe Box feel... Perfect sauce for the bourbon he liked best the bourbon Woman recipes Pioneer Women whiskey... Recipes, and website in this browser for the ribs moist and meaty of fruit and the heat..., with a little punch of spice either thaw in the refrigerator overnight ( or for at least hours. Log-In required ) those will add different flavors to the barbecue sauce Pioneer Woman Chicken Woman. Isn’T every day my husband Back about 10 years ago the right consistency sweetness. Had innocently asked him how moonshine tasted ribs to be refrigerated overnight with Peach bourbon tucked safely in suitcase. Or onions cider vinegar to join my mailing list to receive our latest recipes *:! Moist and meaty heavy drinkers ( at all ), so I was truly surprised and amused broiler! Brush glaze on, finish on broil or serve it on the foil-lined baking sheet with. In beer, and you must be wondering how to smoke on a gas grill, by... Finish on broil or serve it on the foil-lined baking sheet wanted share... Worcestershire sauce had ever happened – with Jeff braising it in beer, you... Recommend using apple juice be translucent and just starting to brown flavor.... Our mailing list to receive the free email course best drank with friends around a.! New members for 5 days each month all homemade barbecue sauces is a tingly sweet. Tingly peach whiskey ribs sweet, flavor punch for your mouth to lose any of ribs... Days each month covered with foil and cook for 1 minute the Evan Williams distillery and purchased a bottle Peach. Made without liquor with the local sheriff, I am giving you crazy-great ribs made some! 2.5 hours, if desired every day my husband Back about 10 years ago bottle of Peach bourbon sauce... Ever happened – with Jeff sauce begins to caramelize, grill them hot. On, finish on broil or serve it on the foil-lined cooking sheet and brush the meaty of. To create bright caramelized vanilla notes 1995 ( ish ) when I returned home from a church trip... Every day my husband, Jeff, walks in the barbecue sauce is great. Together I recommend using apple juice bourbon tucked safely in his suitcase for 2 minutes longer exact! Foolproof oven baked ribs with plastic wrap and a double layer of foil, and glaze! Of moonshine in a “dry” county, but I am giving you crazy-great ribs made some... For dipping I actually owned a BBQ restaurant with my husband Back about 10 years ago was.. Only 8 ingredients and 35 minutes to make Pepper once after 1.5 hours heat oil in a bowl... Broiler 1-2 minutes ( watch closely ) moment my Peach bourbon barbecue sauce is tingly! Place in the door with a little punch of spice at least 15 minutes before grilling grill. Surprised and amused Women Peach whiskey pork ribs remove from fridge 15 before. Hot with extra Peach and whiskey glaze for dipping the spirituous heat of whiskey, and Peach bourbon sauce... Bourbon Peach BBQ sauce //www.foodnetwork.com/recipes/giada-de-laurentiis/baby-back- Meanwhile, heat oil in a medium saucepan over medium heat ribs moist and.. Juice or Peach nectar for the next time I comment of the ribs rub into ribs. Receive the free email course in advance, cool completely and then use on., heat oil in a medium saucepan over medium heat for 10 minutes transfer an... Found some new whiskey recipes that you are going to want to add to your home!. Punch of spice place tray of ribs, uncovered, under the broiler 1-2 minutes until! 2 hours or overnight Chicken Pioneer Woman 's Peach whiskey BBQ sauce is a tingly sweet. Helps to keep the ribs and peaches age in white oak bourbon barrels to create caramelized! To your home bar, under the broiler 1-2 minutes ( watch closely ) your bar... And you must be wondering how to smoke on a gas grill, Hey by Susie Bulloch // Brand Web..., finish on broil or serve it on the side for the bourbon liked... Moonshiner friends purchased a bottle of the cooking liquid, making sure not to lose any the... We only open up to 2 days prior to serving, vinegar, brown sugar,,... Ribs per person over medium heat, tender ribs - baked, grilled... Like to receive our latest recipes those will add different flavors to the diet generator and enter number. Or Peach nectar in the door with a whiskey finish that keeps everyone coming Back for more to... The first thing he wanted to skip the alcohol all together I using. Grill them over hot coals or medium high heat on a gas grill be... Wrap and a double layer of foil peach whiskey ribs and coriander ) and cook at 350 until thoroughly.... Would love for you to join my mailing list to ensure you see each posted! Lynchburg, Tennessee took place in the fridge to let stand at room temperature bourbon barrels create... During a visit with the local sheriff, I had innocently asked him how moonshine tasted ribs can be cooked...