Thanks in advance! Finely crush the Oreos with a food processor or blender. We'd love to see what you're sharing! Hello this looks amazing and would love to try it but I can’t find the measurements for the ingredients would you be able to post try them please xxx, I have been cooking for over 40 years – love it and get rave reviews. Very decadent, you only need a small piece. Your recipe, based upon the ingredients and method, makes butterscotch; not caramel. Chill a few minutes till set. When I cut into it the Carmel just drizzles out the sides. The fact that this cake is so beautiful, sounds so delicious and seems soo easy is both amazing and dangerous at the same time!! (sorry for my vocabulary). Thanks for sharing Amanda! It was amazingly easy and I am pretty sure it is going to be delicious. Oh good – I used pink Himalayan too. This pie was so incredibly delicious! When you put this rich, delectable Salted Caramel-Chocolate Pecan Pie on the table, there won't be any leftovers – guaranteed. Grettings from Germany ;D, Thank you for this receipe, in France we’re cooking salted caramel a lot and we love it ! Salted Caramel Oatmeal Cookie Pie is a soft and chewy, classic oatmeal cookie base with a homemade salted caramel filling, baked as a pie (or cake) and served in slices with an oozing salted caramel center. If you are using a tart pan-can you remove the finished tart off the tart pan base? Thanks for sharing this recipe! So incredibly easy to make and tasted delicious. Drizzle this over the chilled biscuit base and spread it out evenly with the back of a spoon. Fleur De Sel is perfect for this recipe. Yet the nowhere in the directions does not say to add salt to the caramel but to only the top of the finished pie. Did I need to cook the caramel longer? One of my favorite things about this pie is that you can make it the night before, let it sit overnight in the fridge, and it’s still just as good the next day. totally trying this! Thank you! I buy kraft caramels, chop them up and melt them into the caramel, it’s the only way I can prevent caramel from spilling out. The flavors of each layer plus the salt = divine!! Once the mixture is dark brown, pour the salted butter then the chocolate cut in small pieces and mix until smooth. This pie was such a treat last year only half my family got to eat it. Will remember next time. Let dough sit 5 minutes to soften slightly. Ridiculous. It sounds amazing. Pour this over the salted caramel base and return to the fridge to set for an hour. A tart pan is on my Christmas list, because it would probably be easier to serve. You don’t want it to get frozen. With just a few ingredients, it’ll be the best low carb pie you’ve tried! YUM! I did it in a 9 x 13 glass dish and I refrigerated it after each step instead of freezing. Then, it’s cooked to a specific temperature, depending upon the application, and cream is added last. Is sprinkling sea salt an absolute necessity? I would prefer the two layers to match in firmness. He said it looked and tasted like an expensive dessert from a restaurant. Thanks in advance!! It was the first pie to disappear. [Check out Corn Syrup ] Tried this on a trial run last weekend and my husband and daughter and I adored it. Omg, thank you so much for posting this recipe. This pie looks amazing and so simple to make! Will it be impossible to get out of a shaped pan? What might be the reasons? Hey. Thank you for sharing, Carolina!! This will be my take along dessert whenever asked to bring something. Glad I found it, I will be trying a lot of the good things I have seen here! Could you add some salt to the caramel mixture instead of putting it on top? Remove from oven and cool on a wire rack 20 minutes. Sprinkled Snowflake Salt on Top. I followed directions exactly for ganache and that turned out great, even though it “oozed” into the pan and created a smooth surface without me needing to spread it around as shown in the photo. It was a hit and really so easy to make. Making it this weekend for a work pie off. Hmm… a week might be a tad long. We are going to make this tomorrow but since I don’t like oreo cookies…..I want to use digestive biscuits. And would definitely need to eat some things before I could make it. Pinned! As for the chocolate, I had some frozen Dove dark chocolate which I will use in place of the chips. I just made this pie to serve to my family on Thanksgiving. I had to freeze the pie before I could get those picture perfect slices shown in the recipe. Sprinkle with flaked sea salt. Thanks for the recipe; I will definitely make this again!! It was so delicious! Yes, a layer of salted caramel runs under the chocolate in this pie. Sunday dinner will never be the same. I hope my ladies enjoy it as much as my family did! Made this last night and served it today with Christmas dinner–it was absolutely WONDERFUL! Thank you! I was wondering if it could be made in advance and perhaps stored in the fridge for 2 days? The peanut butter version is amazing as well but not quite as good as this one. Thanks! Repeat heating steps until chocolate is melted. I would press the Oreo crust only on the bottom, not up the sides. The pie is described on their site as "warm chocolate and salted caramel filled in a crispy pie shell, the Salted Caramel & Chocolate Pie is truly a delight!" Hi Amanda! this tart is a stunner!! 1 package (about 36) whole Oreos; 1 cup (16 tablespoons) butter, divided; 2/3 cup packed brown sugar; 1 1/4 cup heavy whipping cream, divided ; 1 (12 oz) bag dark chocolate chips; Directions. The rich chocolate cookie/cakes are offset by the surprising salted … WHOA! But I’ve actually never used millilitres! Thanks for sharing. Refrigerate the pie for 1 hour or more before serving. I wonder how many mini pies (mini muffin tin size) it would make. You keep mentioning in many places in the recipe and in your posts “salted caramel”. Thanks for a super recipe!!! Many thanks! It looks absolutely amazing! Good luck! I actually couldn’t finish my one little bar, without drinking milk! This dessert was beautiful, decadent and one of the simplest things I have made. All Rights Reserved. :-( Will it taste just as good with semi-sweet, or should I not even make it now? It’s better to have more room and not need it than need more room and not have it. It’s so easy to make, and it’s really, really, REALLY rich and sinfully good. Such a delicious recipe! I made this last night for a girlfriends birthday, she’s not really into cake, but loves chocolate. If ya don’t have a tart pan can I use a pie pan instead. If you enjoyed this post, follow us day-to-day on Instagram @kevinandamanda! Wow, wow, WOW!!! This is the beauty of a tart pan. The only complaint I heard was I should have made two. Roll out on a lightly floured surface to a 14" round about ⅛" thick, dusting with more flour as needed to prevent sticking. I made this in a pie plate, and it turned out perfectly! Any suggestions? So glad you enjoyed, Michelle!! I made this dark chocolate salted caramel oreo pie for the super bowl party and it was a crowd favorite. It seemed like the oreos were too much for my pie pan. Perfect consistency and held its form beautifully. Just finished making this and it’s chillin overnight! I used dark brown sugar, is that why? Press into the bottom and sides of a pie pan. Love them and it looks like I am going to love this dessert!!! I don’t have a tart pan, and I didn’t want to make it in a pie pan — I wanted to be able to take it out of the pan so you could see how pretty it was! Is there any fixed guideline in using Oreo? This Salted Caramel Pie is very easy to make & doesn’t require a sugar thermometer. Everyone will ask for the recipe! Or would it somehow change the consistency? When I told them I made it, they were shocked! Add the remaining 50g butter and stir gently to combine. I’ve made this several times, and the Carmel layer has only set up correctly once. Made it, loved it! Create the top chocolate layer by placing chocolate chips and 1 cup heavy whipping cream in a microwave safe bowl. My caramel doesn’t look that color it’s a lot darker, though I followed the directions to the letter. Also, important, serve very small slices. Was I supposed to use salted butter? Its amazing how the salt brings out the caramel flavor. I am making this for Thanksgiving!!! It was rich and delicious! I’m doing a treat bar and want everyone to try it! any suggestions for a peanut butter layer instead of caramel? For those of you that made these into bars – what size pan did you use? All of them together is genius! Salty. My children asked for the recipe, which I passed on, and said this will now be the recipe to make for family parties. What can you do if the chocolate part does not want to set?? Hey folks, I assume Heavy whipped cream means unwhipped. Prep Time 1 … :) Yes, you can use any kind of chocolate. It was delicious, decadent, and easy to make. I made this for my boss’s birthday. Hi! Pour the melted caramel into the prepared pie crust. It’s 5:45 AM & I’m hoping to have this done for Easter dessert. Hi Theresa! Hope this helps! Is the chocolate dark or milk chocolate? The pie is described on their site as "warm chocolate and salted caramel filled in a crispy pie shell, the Salted Caramel & Chocolate Pie is truly a delight!" Making this as I type.. Ah, I am waiting the 15 min for the caramel layer. Combine remaining 8 tablespoons butter and brown sugar in a small saucepan. Recipe Submitted by Gemini on 11/27/2014 ; Rating: 5.00. Could milk chocolate be substituted for dark chocolate?? I want to make this for Christmas. I’m just assuming we didn’t cook it long enough? It has a Chocolate Cookie Crust to it, and is very easy to make. Absolutely awesome. Was inspired and changed the dessert in our menu for our party. I’m with everyone else – I’m definitely making this soon! It was the best pie I have ever tasted. I followed the instructions to the letter, and the only thing I can think is that maybe I needed to boil it longer than a minute before removing it from the heat and stirring in the heavy cream. Couldn’t wait to make this so I did tonight. Thanks for sharing :). Thank you! I was planning to make this for dessert tonight and just discovered I do not have dark chocolate chips!!! WOW. (Do not walk away from the pan, as the sugar could burn quickly once it begins to change color.) It was heavenly “”. I did add about half a teaspoon of vanilla extract to the caramel, otherwise followed the recipe exactly. Oh my WORD! It would probably be fine as a bar. Thank you so much for sharing! And rightfully so. I suggest you leave it in the fridge until you’re putting it on the table, and put the salt on last thing, too. I have tried this twice and it didn’t work. i think it is safe to say that next week will be “national dark chocolate salted caramel oreo pie week”. Use your favorite brand of caramel sauce here, ideally the expensive stuff that you hide from the kids! I used a different chocolate crumb crust because I’m not mad about Oreos. Refrigerate overnight so it is very firm. This decadently rich Salted Caramel Pecan Chocolate Pie starts with an Oreo cookie crust, topped with a layer of salted caramel pecans and finished with a rich dark chocolate ganache. 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