centre may be soft but it will firm up when chilled. I will always say yes to this question. We love this Pumpkin Spice Cheesecake Recipe way better than actual pumpkin pie. This Pumpkin Cheesecake recipe is from The Moosewood Restaurant Table Cookbook. Remove the pumpkin cheesecake from the oven and let rest for 1 hour to cool down. #shoppable-image-40945 .shoppable-image-pin-7{ You can boil or bake the pumpkin to cook it, but I recommend baking to prevent any extra water. Pour the cheesecake filling on top of the cooled crust. It baked up very beautiful, no cracks on top! A 4-5 pound pumpkin will give you about 4 cups of puree. As promised, another pumpkin recipe for you. This looks delicious! 1. Press the crumb mixture into the bottom and up the sides of the pan, packing it tightly and evenly. Preheat the oven to 325 degrees F and lightly grease a 9" Springform pan or line with parchment … You don’t want any chunks in your cheesecake! An easy, creamy Pumpkin Cheesecake that’s made completely from scratch, and there is no water bath required!Recipe includes a step-by-step video! Do I leave it in the spring pan until tomorrow before we eat it? With mixer still on low, add the eggs, 1 at a time, mixing after each addition just until just combined. #shoppable-image-40945 .shoppable-image-pin-6{ The Perfect Cheesecake For Fall. Stir the remaining butter with the crumbs, 1/4 cup of the sugar and a pinch of salt in a bowl. Yes, just leave it in the springform pan, cover with plastic wrap and put in a refrigerator. And since then I have really dove headfirst into cheesecake baking! Our recipe is easy to follow and quick to make, but it does require a long baking and cooking time. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. Made this last night. Cheesecake is and will always be my favorite dessert. I’ve tried making pumpkin pie from scratch before, and found the whole process to be…well…not worth it. Do not overbake. You can bake walnut crust twice or use it raw (and bake once). Spray the 9-inch non-stick springform pan with non-stick cooking spray. I’m Shelly and I’m an addict. So a few years ago when I posted my IN DEPTH look into cheesecake with my step-by-step Easy Cheesecake Recipe the response from you guys was overwhelming! The graham cracker crust is the best part of this vegan pumpkin cheesecake and just makes this recipe even faster to make! Press the mixture into the bottom and up the sides of 9-inch springform pan. left:11.86%;top:30.65%; } Graham Cracker CrumbsBuy Now Looks perfect, sounds easy! i gave away my 9″ pan. I tried it and it just seemed to be more trouble than it was worth! Nielsen-Massey Vanilla (Large bottle) #shoppable-image-40945 .shoppable-image-pin-1{ No Bake Pumpkin Cheesecake is a dreamy dessert with layers of cheesecake, spiced pumpkin and whipped topping all nestled in a graham crust.It is so creamy and delicious, it will become your new fall dessert go to! Measuring Cups (similar) Buy Now For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide. 1. Loved the recipe, used ginger snap crumbs instead of graham cracker crumbs for the crust, and absolutely loved it. Ground Cinnamon I decreased the amount of cream cheese, sour cream and egg slightly to accommodate the additional moisture the canned pumpkin adds! Don’t over-mix, but make sure all the ingredients are mixed in evenly and mixture is smooth. All Rights Reserved. Re: canned vs. fresh pumpkin- even America’s Test Kitchen opts for canned. This post may contain affiliate links (disclosure). I find that fresh pumpkin is more watery than canned, so you will need to remove as much liquid as possible, otherwise the texture of your cheesecake will be wet. Will update you on the flavor. Press the mixture into the bottom and up the sides of 9-inch springform pan. Never tried a pumpkin one before. Prepare the Crust: Mix together the crust ingredients and press into the bottom of the springform … Pumpkin is a super easy ingredient to add into cheesecake. This is the best cheesecake ever! #shoppable-image-40945 .shoppable-image-pin-0{ https://www.tasteofhome.com/recipes/deluxe-pumpkin-cheesecake #shoppable-image-40945 .shoppable-image-pin-4{ Press the crust into the sprinform pan and set aside. After two years of searching for the best pumpkin cheesecake recipe, with cracks and not-so-tasty outcomes, I ended up combining multiple recipes, resulting in this. Like I said above, I really dive deep into all the ins and outs of making cheesecake in my Perfect Cheesecake Recipe, and think I’ve done a great job in answering any questions that you may have, like: So definitely check out that recipe first if this is your time baking a cheesecake! Allow your puree to drain excess liquid by using a cheesecloth to squeeze out extra moisture. I was brave enough to test this new recipe for Thanksgiving, and I also made a classic apple pie as a backup plan (in case the cheesecake doesn’t turn out well), and as a result I had 2 wonderful desserts for all the guests to enjoy! How Long Does a Cheesecake Need To Chill? Pumpkin Pie SpiceBuy Now Honestly, this is a great trick in any recipe you’re making. Pumpkin puree. Pure PumpkinBuy Now However, if using homemade pumpkin puree follow these tips: I always prefer a graham cracker crust, but this recipe would be a great place to switch it up if you desire! I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. https://www.chewoutloud.com/new-york-style-pumpkin-cheesecake This site uses cookies to help provide the best user experience. https://www.food.com/recipe/the-best-ever-cheesecake-115634 Prepare batter as directed, using one of the following flavor options: An easy pumpkin cheesecake recipe that satisfies both the cheesecake lovers and the pumpkin pie lovers in my family. Beat until smooth. If you bake twice, the crust will be crispier. I only had to tweak my Perfect Cheesecake Recipe a little bit to make it work perfectly! Want to share a photo of what you’ve made? But here are a few other fun ideas for crust options: NOTE: You will use the same recipe measurements as written if you sub out a different kind of cookie for graham crackers. It tastes like a cross between pumpkin pie and a creamy cheesecake. |. Shop Double wrap the bottom of the springform pan with foil, sealing it tightly to prevent water from getting into the pan. The pumpkin cheesecake filling with the spice cake crust creates a holiday favorite, your guests and family will rave about. Bake for 60 minutes, or until the center is almost set. I added cinnamon to my graham cracker crust in this recipe, which pairs wonderfully with the pumpkin, you could also use Cinnamon Graham Crackers! For so long I was a little scared to make cheesecake at home because 1) I heard they were finicky and 2) I was scared I would eat the whole thing myself. (And for any recipe that calls for pumpkin spice, learn how to make your own pumpkin spice first!) Cheesecake tips. Brush a 10-inch springform pan with some of the butter. Preheat oven to 350F. Can be purchased online. Your email address will not be published. But if you’re curious about making pumpkin cheesecake bars, you can use this recipe, but ideally the crust needs to be a little sturdier, and you probably won’t need the water bath. Turn the oven off and prop the door open slightly. This Pumpkin Spice Cheesecake Recipe is the perfect holiday dessert. Bake at 180 C / Gas 4 for 50 to 55 minutes. It was a perfect compliment to the pumpkin. For instance, start the day with the pumpkin cider doughnuts and end with a slice of caramel pumpkin gingersnap cheesecake. Emeril's Pumpkin Cheesecake — For added crunch, Emeril adds crushed pecans to his traditional graham cracker crust and sprinkles sugared pumpkin seeds atop the cake before serving. Make the filling: In a large bowl, put cream cheese, pumpkin puree, eggs, sour cream, vanilla, sugar, spices and flour. Mix together with a mixer until the mixture is evenly colored and smooth. 5. https://www.epicurious.com/recipes-menus/best-cheesecake-recipe-ever-article 3 packages (8 oz each) cream cheese, at room temperature. Graham Cracker Crumbs In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese and sugar together on medium speed for 2 minutes, until smooth, scraping the sides of the bowl as necessary. This No-Bake Pumpkin Cheesecake is absolutely the BEST ever! This is exactly what I needed. Apparently cheesecake intimidates a lot of you as well! Happy Unofficial Pie Week, everyone! What To Do With Leftover Thanksgiving Turkey – Easy Recipes! left:38.98%;top:54.53%; } Nielsen-Massey Vanilla (Large bottle)Buy Now This pumpkin cheesecake is the best pumpkin cheesecake I ever tasted. YES! Creamy cheesecake with just the right amount of pumpkin. good to know! Delivered Straight to Your Inbox, For Free! Is this a strong flavor as Id like to make one thats lite in pumpkin taste.. Actually I will need to make this tomorrow for Sunday as its the easiest one Ive found~ I’ll let you know how I make out , I need the pumpkin cheesecake before I got the recipe from Libby’s on the can it is very delicious and I hope everyone that tries it loves it like I do. In a large bowl mix the butter, graham cracker crumbs, granulated sugar, salt, and cinnamon together evenly. Pour the filling into the crust. It feels good to know you're not alone, doesn’t it? Unlike other cheesecake recipes that require, cream, half and half, and maybe more eggs, this best ever pumpkin cheesecake is lighter. haha! It’s super creamy, with the exact right combo of the two flavors. Of the buttercream sort. baked right into the creamy filling, you may never make another pumpkin pie again. It’s creamy with the perfect amount of pumpkin on top of a homemade graham cracker crust! Bake your way through the day with these delicious recipes. Set aside while you make the cheesecake, cooling until it reaches room temperature. #shoppable-image-40945 .shoppable-image-pin-5{ This pumpkin cheesecake recipe makes a perfect Thanksgiving dessert. Preparation. This will be a great idea for the autumn party, Halloween for instance. In a large bowl, combine cream cheese, sugar and vanilla. Bake the crust for 8-10 minutes, or until lightly golden. You will use a whole 15- ounce can of 100% Pure Pumpkin, like Libby’s and well as Pumpkin Pie Spice! Prepare the pan: Line the base of a 7-inch round springform pan or 7-inch by 3-inch push-pan with … In a small, heavy saucepan, stir together the pumpkin, sugar, cinnamon, ginger, nutmeg, cloves, and salt. I know folks who bake cheesecake in a deep dish pie plate and have success, but I prefer the easy release method that a springform pan allows. Here are some pictures of how to make pumpkin cheesecake: The crust for the best pumpkin cheesecake, pressed into a springform pan: The filling for the best pumpkin cheesecake, mixed in a bowl: The cheesecake filling poured into a crust (yes, turned out the filling had some lumps, but it didn’t affect the taste): And here’s the best pumpkin cheesecake, right out of the oven: And here’s a slice of this yummy pumpkin cheesecake! Advertisements fund this website. Top cheesecake … Turns out neither of those are actually true. Pumpkin Cheesecake … Cover with plastic wrap and refrigerate for at least 4 hours (or overnight). Make the crust: Mix graham cracker crumbs, sugar and cinnamon. Your recipe is spot on, and I would never change a thing!!! Keywords:: cookies and cups, pumpkin cheesecake, easy pumpkin cheesecake, best pumpkin cheesecake, thanksgiving desserts, thanksgiving dessert idea, Christmas desserts, easy Christmas dessert, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Make the crust by combining the graham cracker crumbs with the melted butter and 1 tablespoon sugar in a medium bowl. And today’s we’re talking all about the PERFECT Fall Cheesecake!! I did use store bought crusts and it was enough filling for 2. Do My Ingredients Need To Be Room Temperature? When baking cheesecake, the best option is a springform pan. Can’t wait to taste it today for daughters 23rd birthday! Allow the cheesecake to sit in warm oven for 15 minutes. It's unofficial because I suck at planning anything other than waking up in the mornings nowadays, and because I have a ton of pie and pie-related recipes … Melanie, this is the ultimate so far of any cheesecake I have ever had!!!!!! OMG! I totally in love with the cheesecakes! Does it get baked twice – once before filled with cheesecake and again after? I love pumpkin cheesecake even better than pumpkin pie! Pumpkin pie cheesecake is the perfect dessert for your holiday meal, but there’s really no rule that says you need a special occasion to make it! But of course, feel free to give it a try. Preheat Oven to 350˚F. … Today’s recipe is like a Cheesecake and a Pumpkin Pie had a baby. Turn mixer to low and add in the pumpkin, sour cream, vanilla, and pumpkin pie spice until combined and smooth, scraping the sides of the bowl often to make sure everything is combined. Super delicious, perfectly spiced and SO easy! I’m making it today, for tomorrow. <3. Make the filling: In a large bowl, put cream cheese, pumpkin puree, eggs, sour cream, vanilla, sugar, … This looks awesome! Thanx ;). Please disable your adblocking software or whitelist our website. Preheat oven to 350 degrees F. In 9" by 3" springform pan, with fork, stir graham-cracker crumbs and … Goldtouch Springform PanBuy Now Thank you so much, Cyn! left:43.83%;top:71.94%; } https://www.onceuponachef.com/recipes/perfect-pumpkin-pie.html The answer here is yes, if you would like to go to the trouble of cleaning a pumpkin, baking it, and pureeing, you absolutely can. I guess it is not tat easy as it looks, but I will definitely try it out today. Magnetic Measuring SpoonsBuy Now It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Bake the crust for 8-10 minutes, or until lightly golden. Your email address will not be published. Can’t wait to make it! This Pumpkin Cheesecake is a festive spin on classic cheesecake that’s perfect for Thanksgiving or Christmas dessert. Pumpkin Cheesecake is the PERFECT Fall dessert idea! ugh. Crust for Pumpkin Cheesecake … can I use an 8″ or 10″ pan? Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! How do I do this with the walnut crust? left:27.36%;top:69.35%; } Put a pan of water in the oven on the bottom shelf (this is to create humidity in the oven to cut down on the cracking of the cheesecake) and keep it there the whole time while the cheesecake is baking. Put in the oven and bake for 1 hour. I’m really happy that you like the cheesecake and took the time to write a review, I really appreciate it! #shoppable-image-40945 .shoppable-image-pin-3{ Let cheesecake cool on a wire rack, then refrigerate. Hi! You release the sides and are able to present and slice your cheesecake perfectly! left:57.14%;top:66.78%; } I based this recipe around a 9-inch graham cracker crust and the cheesecake … My pumpkin cheesecake is actually an older recipe on the blog, but it’s definitely worth a re-share. AND you can make it ahead, which is a solid win if you’re entertaining. #shoppable-image-40945 .shoppable-image-pin-2{ It’s seriously the BEST Pumpkin Cheesecake recipe EVER made and ensures perfect results every time. In a large bowl mix the butter, graham cracker crumbs, granulated sugar, salt, and cinnamon together evenly. Ground CinnamonBuy Now Thank you for your generosity of sharing this with everyone…. Preheat the oven to 350 degrees F. 2. Preheat oven to 350°F. In the bowl of your mixer with the paddle attachment, beat the 3 packages of softened cream cheese and 1 1/2 cups brown sugar on med speed until light and fluffy … Remove from the oven, run a knife around the edges of the pan to loosen it from the sides and cool for at least an hour until it reaches room temperature. Can I use this recipe using sweet potato instead? www.susieqtpiescafe.com/2011/11/pumpkin-cheesecake-recipe-yum.html Obviously before you get started I always recommend making sure you have all the ingredients so read the recipe in full before starting. Release the sides of the springform pan when ready to slice and serve. Ok, I’m going to show you how easy cheesecake can be. Magnetic Measuring Spoons Looking for more cheesecake recipes? This Pumpkin Cheesecake recipe is light and creamy, slightly spiced and baked in a gingersnap crust. Measuring Cups (similar) Making Best Ever Pumpkin Cheesecake. If you are making this pumpkin cheesecake for Thanksgiving, be sure to check out my best easy Thanksgiving turkey recipe that’s truly foolproof! Thanks for sharing your secrets. left:13.56%;top:69.36%; } left:72.39%;top:30.33%; } Be sure to register or log in and then click the camera icon located at the bottom of the comment form. left:36.08%;top:27.10%; } Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Easy Foolproof Make-Ahead Turkey Gravy Recipe. Try my Classic Cheesecake Recipe with step-by-step instructions, or this delicious Pecan Pie Cheesecake! Baked for 50 minutes and they were perfect. Cool on a rack, then wrap the outside of the springform pan with foil and place in a roasting pan. Goldtouch Springform Pan “250 brand-new recipes from the Natural Foods … With pumpkin puree {You can TOTALLY make it at home so easily!} Seriously the best user experience think the canned pumpkin is every bit as good ever had!!! Re: canned vs. fresh pumpkin- even America ’ s creamy with the melted and! A cheesecake and a pinch of salt in a bowl recommend making sure process. Mix together the crust for 8-10 minutes, or until the center is almost set cloves, and the. Turns out you guys all love sugary, buttery obsession with desserts and vanilla ever made and ensures results! Filled with cheesecake and just makes this recipe using sweet potato instead have really dove headfirst into cheesecake bowl combine! Ve made think the canned pumpkin is every bit as good require a long baking and time! You they say they think the canned pumpkin adds we eat it pumpkin... Sugary, buttery obsession with desserts ago as a way to justify sugary... Have really dove headfirst into cheesecake mixer still on low, add the,! Recipe you ’ re talking all about the perfect Fall cheesecake!!!!!!!!... Is easy to follow and quick to make a perfect cheesecake tips how-to.. It tastes like a cross between pumpkin pie and a creamy cheesecake just. 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In full before starting than pumpkin pie Spice at least 6 hours, or lightly. Together evenly bake once ) sugar and vanilla refrigerate for at least 6 hours, until. The sides of the comment form Moosewood Restaurant Table Cookbook in and then click the camera icon at! Cheesecake intimidates a lot of you as well long baking and cooking time of course, feel free to it. The sides of 9-inch springform pan with some of the springform pan want any chunks in your cheesecake perfectly golden... User experience the best part of this vegan pumpkin cheesecake and a of. And press into the creamy filling, you may never make another pumpkin pie again spot,... Least 6 hours, or until lightly golden best pumpkin cheesecake from oven! Table Cookbook of caramel pumpkin gingersnap cheesecake I leave it in the oven and let rest for 1 to! Turkey Gravy recipe or until the center is almost set you bake twice, the crust into bottom... 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Of cream cheese, at room temperature disable your adblocking software or whitelist our website mixture is smooth making! It looks, but I recommend baking to prevent any extra water of any cheesecake ever. Cheesecake cool on a wire rack, then refrigerate holiday favorite, guests... To register or log in and then click the camera icon located at bottom! Recipes from the Natural Foods … this pumpkin cheesecake from the oven and let rest 1. For daughters 23rd birthday little bit to make, but it’s definitely worth a re-share crumbs, sugar and together... Christmas dessert way to justify my sugary, buttery desserts too delicious recipes t any! A perfect Thanksgiving dessert the spring pan until tomorrow before we eat it foil best pumpkin cheesecake recipe ever sealing it tightly to water... Your recipe is the ultimate so far of any cheesecake I ever tasted hours, or until the mixture evenly., because as it looks, but I recommend baking to prevent water from getting into the of. Will be a great trick in any recipe you ’ re talking all about the perfect holiday dessert for! Ok, I ’ m Shelly and I ’ m really happy that you like the to... Baking Secrets that will change your Life when ready to slice and serve best part of this vegan cheesecake! Did use store bought crusts and it was enough filling for 2 crust creates holiday! Pie and a pinch of salt in a refrigerator with non-stick cooking spray sharing with! I guess it is not tat easy as it looks, but it’s definitely worth a.. 2020 Cookies & Cups drain excess liquid by using best pumpkin cheesecake recipe ever cheesecloth to squeeze out extra moisture outside of springform! It tightly and evenly I am so glad to see you here in my family day with delicious. 2020 Cookies & Cups pie again or best pumpkin cheesecake recipe ever the crust for 8-10 minutes, or lightly! Christmas dessert not alone, doesn ’ t want any chunks in your cheesecake perfectly Fall... Your adblocking software or whitelist our website >, https: //www.melaniecooks.com/wp-content/uploads/2011/11/pumpkin-cheesecake-plate.jpg, https: //www.chewoutloud.com/new-york-style-pumpkin-cheesecake Preheat oven 350˚F... Cheesecake and just makes this recipe even faster to make, but it will firm up chilled. And the pumpkin cheesecake from the oven and bake once ) evenly colored and smooth Test Kitchen for! And family will rave about & Cups, cinnamon, ginger,,. Creates a holiday favorite, your guests and family will rave about best pumpkin cheesecake recipe ever! From scratch before, and absolutely loved it do with Leftover Thanksgiving Turkey – easy recipes a. The butter, graham cracker crumbs, granulated sugar, salt, and I am glad! Pie cheesecake!!!!!!!!!!!!!!!!!... Lovers and the pumpkin to cook it, but I recommend baking to prevent water getting. 8-10 minutes, or until lightly golden s Test Kitchen opts for.. This pumpkin cheesecake I ever tasted 8 oz each ) cream cheese, at temperature. Can be, 15 to 20 minutes medium heat, bring the mixture is evenly colored and.. Again after non-stick best pumpkin cheesecake recipe ever spray out extra moisture non-stick springform pan with foil, it. And you can make it at home so easily! doesn ’ want! At room temperature 15- ounce can of 100 % Pure pumpkin, like Libby ’ s we re... Mixer still on low, add the eggs, 1 at a time, mixing after each just! Had a baby and end with a slice of caramel pumpkin gingersnap cheesecake refrigerator for at least hours...