. https://www.tasteofhome.com/recipes/apple-raisin-bread-pudding I will definitely make this again and again. Remove cover and bake uncovered for 10 minutes. I love bread pudding, but your apple cinnamon topping sounds like it would totally take it over the top in the best possible way! Hope you get a chance to try it Jodee, thanks so much for stopping by and the sweet comments! Love the apple pie meets bread pudding and they look adorable in the ramekins:). Today this Apple Cinnamon Bread Pudding was inspired by a fancy date night out Mike and I had a couple of weeks ago. It is absolutely delicious! In a large skillet, heat butter over medium heat. Preheat oven to 350°. It doesn't work. Save my name, email, and website in this browser for the next time I comment. . caramelization came too fast- what did I do wrong!!! While the pudding is baking, combine all the sauce ingredient, except for the This one goes in my keeper file. TGIF!!! In a large bowl, combine bread, raisins, and apples. Home Recipes Ingredients Fruits Apples. And you get to reap the benefts…. Cook 1 minute. On the bright side of things, I can just drown my sorrows in this bread pudding. I was too lazy to make the caramel because I really just wanted to eat the bread pudding as quick as humanly possible, so I used the store bought bottle for the drizzle. Pour the wet ingredients over the cubed bread and stir to make sure every piece of bread is … Everyone who tried it raved about it. Reduce heat; simmer, uncovered, until apples are tender, stirring occasionally. The bread pudding itself was okay. your welcome! This was the worst caramel sauce recipe I ever made. Place in a large bowl. We have had a string of sickness in our house so this weekend means sanitization of the Casa!!! Oh, I bet it was good! Hope you have a great rest of the weekend! Blueberry-Apple Cobbler with Almond Topping, Toffee Apple French Toast with Caramel Syrup, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents, 4 cups chopped peeled tart apples (about 4 medium), 1-1/2 cups plus 2 tablespoons sugar, divided, 1 loaf (1 pound) French bread, cut into 1-inch cubes. https://www.favfamilyrecipes.com/bread-pudding-caramel-apple-sauce I like to serve this bread pudding while it is still warm and fresh from the oven. I had questioned whether they should be added without warming them first, and next time I would melt the butter, mix the in the cream, and warm it before adding it to the sugar-water mixture. Let bread pudding cool for at least 15 minutes; pudding will sink slightly. Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean. It's not Christmas without chocolate cookies to fi, Copper Mugs just make everything better and fancie, Peanut Butter + Chocolate in cookie form... aka he, White Christmas .... in liquid form + tequila, Cheese Board. . But honestly, the bread pudding is so good you may not even need the topping. Yum! It's a family fave and always on my buffet when I put together a brunch. *. So much flavor! Refrigerate the pudding for at least 2 hours, tossing the mixture occasionally with the wooden spoon to make sure the bread is soaked. Serve with warm bread pudding. Caramel Apple Bread Pudding is a delicious dish made from sliced apples and bread combined with a spiced custard, baked and drizzled with caramel syrup. Delicious. Kelly Fields' Bread Pudding with Caramel-Rum Sauce "Bread pudding is a rite of passage for pastry chefs in New Orleans," says the owner of Willa Jean bakery and … So good! Add apples, sugar, raisins, walnuts and cinnamon; bring just to a boil, stirring constantly. Mike and I had decided to share, which we normally do, but lets just say I wanted to hoard that precious little ramekin to myself. I only used 1 cup with the apples, 1 cup with the egg/milk mixture and didn't sprinkle any on top. Pour mixture over bread cubes and let sit about 5 minutes. Graze Boa, Hands down, my go to salmon recipe! And watch videos demonstrating recipe prep and cooking techniques. Topped with a drizzle of sweet caramel sauce to pull it all together! Thanks for stopping by girl! New Orleans is a big “foodie town”, plus everything is better in the south. Uncover pan; continue to boil until syrup turns a medium amber color. I make it AT L, Say hello to the Pièce de Résistance of your hol. amazing! Set aside. Cover; bring to a boil over medium-high heat. third, fourth, and fifth time I made recipe it caramelized before, This apple bread pudding with caramel sauce has been in my life for a long time. I like the addition of the apples and carmel sauce to this bread pudding recipe. Pour into greased pan and bake, uncovered for 50-55 minutes or until puffed and browned on top. It's also special enough for dinner dessert. . Immediately remove from heat and carefully stir in cream and butter. I love going home and recreating things, too. I hope you feel better girl. Oh my goodness!! —Cleo Gonske, Redding, California, Apple Bread Pudding with Caramel Sauce Recipe photo by Taste of Home. Fried apple bread pudding is a simple fall dessert full of buttery fried apples and cinnamon. In a medium bowl, whisk together the applesauce, cashew butter, maple syrup, soy milk, lucuma powder and cinnamon until smooth. This is one of those perfect comfort foods warms you from the inside out! Your recipe looks really delicious, and I love the apples. , Aaw, it’s definitely no fun when everyone in the house gets sick – hopefully you are all feeling a lot better:) Don’t you just love it when the hubs says we can make it (better) from home?! Charcuterie Board. That looks so beautiful dripping with caramel. Bake at 350 degrees 45-50 minutes or until set. How deliciously decadent! Awesome! The apple cinnamon topping really does take it over the top, it is absolutely delicious. Get Apple-Cinnamon Bread Pudding with Ginger Ale Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Recipe slightly adapted from Mikey’s In My Kitchen, Keywords: easy bread pudding recipe, apple bread pudding, easy bread pudding, how to make bread pudding, best bread pudding, apple dessert, apple dessert recipe, apple cinnamon recipe, Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats, This looks amazing and so easy! After we finished the last bite Mike looked at me and said, “yeah, you need to make that at home.”. But honestly, the bread pudding is so good you may not even need the topping. Pour into greased pan and bake, uncovered for 50-55 minutes or until puffed and browned on top. Next, heat a medium sized skillet to medium high heat. Cook and stir until mixture is dark golden brown, about 10 minutes. Pour into medium-depth steamer pan or larger pan. My mouth is drooling And while you are eliminating germs, can you hit up my casa please?? Bring to a boil over medium-high heat and cook for 1 minute. ), Yes, plus it is just fun to try it and see if you can actually do it. Thanks Linda, always appreciate the pins. Meanwhile, place caramel and bourbon in a small sauce pan. Thanks Heather, it is absolutely delicious too! An Easy Instant Pot Baby Back Ribs (Foolproof + Tender), The Best Skinny Double Chocolate Banana Muffins. I thought this bread pudding was outstanding, and I am not typically a big fan of bread pudding. You really don’t need to top it with caramel, whipped cream, or ice cream. In a small bowl, combine 2 eggs, 2 cups of milk, 1/4 cup of melted butter {1/2 a stick}, 1/2 cup sugar, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1 teaspoon of vanilla. I found you on the Strut your stuff link party and I can’t wait to read more of your site. It's delicious! By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. Definitely going to take this recipe for a test drive! We went to this really nice restaurant called Jaspers. I did! All my cousins are addicted to bread pudding and they’ll go crazy for this. Add 1 tablespoon of coconut oil. Glad you liked it Ashley, the caramel drizzle was good but even without it this dish rocks. I love bread pudding ever since i first had it in New Orleans. It is good in an of itself. Stir and saute for 5-7 minutes, or until apple are slightly tender. Grease a 1 1/2 quart casserole dish with coconut oil and set aside. It is the dessert of all desserts! Step 7 Meanwhile, spread pecans on a baking sheet. haha… well thats good news to me. Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! This looks fantastic!!! Pour into greased pan and bake, uncovered for 50-55 minutes or until puffed and browned on top. I can’t wait to try this. Remove from oven and serve warm with warm caramel sauce or whipped cream. 4 cups, really? Thanks for sharing! It comes out of the kitchen in a small little ramekin, piping hot with a salted caramel sauce drizzled all over it and then a homemade vanilla bean ice cream on the side. You definitely need to give it a shot. I did substitute the raisins for dried cherries because that is what I had on hand and I also used Splenda Blend instead of regular white sugar. It is so sweet, way too much sugar. Fifteen minutes before baking, preheat the oven to 350. I substituted 1 cup pecans for the raisins and walnuts. Bake at 350° for 55 minutes, or until top is golden brown. Stir and saute for 5-7 minutes, or until apple are slightly tender. This cold weather just needs to go away so that we can all get better! Lets feast our eyes on this awesome dish! On a side note, the title says “caramel sauce drizzle”. Studded with apple slices throughout and drizzled with salted … I’ll probably torture them and withhold the recipe for awhile too, lol. Pour mixture over bread cubes and let sit about 5 minutes. Well, folks. Whisk together the eggs, applesauce, half and half, sugars, vanilla, and spices in a bowl. More importantly this Bread Pudding would be it. , Oh.. This bread features cinnamon; this cinnamon bread is baked in a creme anglaise, and then served with a rich caramel sauce. Add the cubed apples, pecans and cubed bread to the prepared baking dish and toss to combine. https://www.tasteofhome.com/recipes/apple-bread-pudding-with-caramel-sauce Oh my goodness, Krista! The sauce will thicken as it cools. Sign Up & Get a FREE ebook with 7 easy recipes! Apple Bread Pudding with Bourbon Caramel Sauce is a fantastic dish to make ahead the night before for company or holiday breakfasts; also great for dessert. It was fun making a mess before taking these pictures, felt like a kid again. Just about the BEST bread pudding recipe in … Sprinkle with remaining sugar. Also way too much sugar in this recipe and it isn't necessary. Stir in bread cubes and apple mixture. You’re awesome. Bake for about 40 minutes, until pudding is browned, set, and apples are tender. Taste of Home is America's #1 cooking magazine. Pour over … I still get a couple of food … Thanks Kate! I brought it when I worked Bingo at church, where we sell sandwiches and desserts to the players. Gonna have to make it again this weekend for a valentines day treat. The caramel sauce seemed more like a vanilla flavor than caramel but it was still delicious. Cook over medium-low heat, gently swirling pan occasionally, until sugar is dissolved. The addition of the apples and the caramel topping were delicious. Can I just tell you, amazeballs!?! Have a great weekend. But before Operation “Total-Eliminatation-Of-The-Germs” takes place. haha… thats something I would do Robyn… gotta see how much they actually want it. Will definitely make this again! Sprinkle bread pudding with a light dusting of cinnamon powder and dot bits of butter. I've been asked to bring this to our Christmas Eve buffet as well! In a small bowl, eggs, milk, melted butter, sugar, cinnamon, nutmeg, and vanilla. I gave the recipe four stars, however, because I also had difficulty with the sugar crystallizing when I added the butter and cream. If I can make the queen of sweet treats drool, thats an A+ in my book. I hope your niece loves it! https://www.kj.com/blog/apple-bread-pudding-with-caramel-sauce This information will not be used for any purpose other than enabling you to post a comment. Hope you have a wonderful rest of the week! I don’t know about you, but I have been looking forward to the weekend all week. Hope the family loves it Robyn. Set aside. I was able to rescue the sauce by keeping the sauce on low heat and stirring occasionally, and most of the crystallized ball of sugar melted into the mixture, and the caramel sauce got thicker and richer. My nieces birthday is coming and she loves bread pudding..I will give this a try! Drizzle Bourbon Caramel Sauce over the warm Apple Bread Pudding; serve immediately. Bread should be stale. Pour mixture over bread cubes and let sit about 5 minutes. I also made the caramel sauce with Splenda Brown Sugar Blend since my Dad and two sisters are diabetics. Once melted add peeled and diced granny smith apples, brown sugar, cinnamon, and a pinch of salt. Remove from oven and serve warm with warm caramel sauce or whipped cream. For bread pudding, in a large bowl, whisk eggs, milk, 1-1/2 cups sugar, cream, vanilla and nutmeg until blended. Add all 4 beaten eggs, apples and mix. For caramel sauce, in a small heavy saucepan, combine sugar and water; stir gently to moisten all the sugar. Either cut bread into cubes {removing the crust} and let sit out overnight or put in oven for 15 minutes at 300°. I was so disappointed in this bread pudding. Place the 9 x 13 inch baking dish into a water bath, and bake for approximately 40 minutes. Add the bread cubes, apples and raisins, and toss several times with a large wooden spoon to ensure even saturation. Transfer to a greased 13x9-in. If I lived near I would totally bring you some soup, don’t know if I want to touch your germs though hehe . I’ll definitely be making this dish at our next family get together. Next, heat a medium sized skillet to medium high heat. , This is actually maybe the 3rd or 4th time I’ve had bread pudding but totally gonna start making more of it. And the caramel drizzle seems like the perfect way to top it all off! I should have known better. Heat over medium-low heat for about 5 minutes until caramel thins. Didn't have any raisins so I left them out but it was still so yummy! https://www.justataste.com/caramel-apple-bread-pudding-recipe *gasp* Its still just as good, but knock yourself out and make a homemade one if you’d like. . Pinning for sure! Remove from heat; stir in vanilla. My teen is a huge bread pudding lover! Once melted add 2 cups of peeled and diced granny smith apples, 2 tablespoons of brown sugar, 1 teaspoon of cinnamon, and a pinch of salt. Remove from the heat and slowly add the baking soda (it will foam up), followed by the vanilla and cinnamon. Pour the custard over the bread and apple pieces. And I am glad that you shared this warm apple bread pudding. I drizzle on the caramel sauce and maybe a scoop of ice cream or whipped cream for full effect. Yeah, this cold & flu season has been a little rough on us this year. Yes, bread pudding is a hero in all its forms, and this cinnamon spiced apple bread pudding is the newest addition to my arsenal. Thanks Brandyn, it has totally won my family over. If I could ever choose what I would eat for my last meal, that place would be it. Lovely apple bread pudding recipe … Scatter diced apples (or desired toppings mentioned above) on top of bread pudding and allow some to get down into the custard. If you haven't made caramel sauce before I'd suggest using quality store-bought because the process can go wrong quickly, but you can't beat the flavor of homemade caramel. https://cakescottage.com/2017/09/14/apple-pie-bread-pudding Apple Cinnamon bread pudding with caramel custard glaze is an amazing rich and dense Southern bread pudding made with fresh Brioche bread. Yum! Bake at 350 degrees for of 45 to 1 hour or until custard is set. I’m on couch sick boo. In a small saucepan over medium heat, combine … Add coconut oil. Thanks for sharing~. You are bound to fall in love with this bread pudding. Have a great week. Thanks so much for sharing it with us. And used frozen apples from my tree. Now I have a whole dish of bread pudding that we can't eat. I hope you and your special someone enjoy every bite of this Apple Cinnamon Bread Pudding. Thank goodness it is the weekend! Drizzle Caramel Dessert Sauce over the bread pudding. Thanks so much for linking up girl, so glad to have you as a follower. Thank you so much for linking up at the Super Saturday link party! Apple pie meets bread pudding in this super moist Apple Cinnamon Bread Pudding, an easy & delicious dessert recipe. baking dish. Place the cubed bread in a large bowl. Thanks, Krista! . Thanks for stopping by girl! (Me, too. While the bread pudding is cooking in the oven prepare the caramel sauce by combining the sugar and butter in pot and cook over a medium-high flame. While bread pudding is baking, prepare caramel sauce: Bring your water, sugar, and butter to a simmer in a saucepan over medium heat. I made my own caramel sauce from another dessert recipe I have. "This is the best bread pudding I've ever had" are just 2 of the compliments I received after fixing this for our Thanksgiving buffet. Thanks for linking up girl, hope you have a great rest of the weekend! Thanks Melanie! Color never turned amber and the sugar dried up and crystallized. 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Until top is golden brown, about 10 minutes baking, apple cinnamon bread pudding with caramel sauce the oven 350. The vanilla and cinnamon really delicious, and toss to combine perfect comfort foods warms from. On top stir until mixture is dark golden brown, about 10 minutes the. Just fun to try it and see if you ’ d like was but! Of sickness in our house so this weekend for a valentines day.... And vanilla to this bread pudding ; serve immediately dish of bread pudding warm caramel sauce seemed more a! Double Chocolate Banana Muffins, an easy & delicious dessert recipe apple are slightly tender browned! Mike looked at me and said, “ yeah, you need to know about,., vanilla, and website in this super moist apple cinnamon bread pudding while it is still warm and from!