Yes, this does mean fewer leftovers, but most people buy way more turkey than they need anyway. I would suggest you try the Tofurky Slices sold at Whole Foods Markets. Ground poultry, like chicken or turkey, will be very light in color when fresh. And so does turkey. They don’t taste like turkey. How to tell if turkey ground turkey is bad. Our taste test reveals that soaking your turkey in a huge bucket of salt water for hours doesn't *actually* produce the best turkey — and a much easier way that does. Similarly, the turkey's appearance can also give you a clue as to whether it is spoiled. If it still smells after rinsing, it is likely bad or going bad and you should not eat it. Your turkey may smell like eggs due to sulfur. Wild turkeys spend their days foraging for wild food. It is delicious, tastes a lot like like turkey and most importantly is 100% vegan. Tofurky comes with stuffing and gravy. However, it doesn't have a very long life in the fridge. By the time you can smell it, the bird is already bad and you should throw it out. Enough people have told me that after tasting deep-fried turkey, they will never, ever put a bird in the oven again. Acorns, grains, bugs, the first tender young green shoots of spring grass and clover, those things add real flavor to the meat of a wild turkey. Regular ground turkey includes both dark and white meat, and that dark meat is what helps the ground stuff actually taste like turkey—a slightly richer, more savory version of chicken. I added more seasoning and it didn't seem to help. Tofurky doesn't taste gross. Raw turkey -- or raw meat of any kind -- does have a slight odor, but the smell of meat that has gone rancid is quite unpleasant. What To Look For On behalf of turkey's everywhere -thank you for going vegan. Like, I couldn't even taste the taco seasoning. My husband didn't even notice, so I thought maybe I was going crazy or maybe I'm coming down with something... like when you're coming down with the flu and food starts to taste … In fact, they don’t taste like much at all. https://www.esquire.com/food-drink/food/a8964/why-turkey-sucks If it was bad, im pretty sure you would be able to tell. Your whole kitchen would have reeked the moment you pierced the plastic. Twenty-four hours before the taste-testing commenced, we cooked a whole mess of chicken breasts sous vide at 160°F (71°C) for 1.5 hours, then rapidly chilled them in ice baths. In this case, you'd be splurging on quality, not quantity. Bad meat usually smells like rotting flesh, it's not something you really have to second-guess. Finding it delicious, the traveler wrote, “It is a whitish mass, slightly gelatinous, and sweet like marrow.” Best of all, the meal came with a healthy side of beer. The smell should disappear quickly once the turkey is rinsed. 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