The sauce is the boss! $1.99 (sale thru 10/6) OR Sweet Baby Ray’s Wing Sauce, 16 oz. Gluten free. In 1985, may brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. Buff-a-cue Chicken Taquitos. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. He named it after the nickname I got while playing basketball on Chicago's West Side - "Sweet Baby Ray." Gluten free. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Original. Gluten free. In 1982, the brothers entered their sauce in a Chicago barbecue competition for … Director of Culinary. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. It was a family recipe, so he named the sauce after his little brother, a local west side hoops legend. Calling the sauce Sweet Baby Ray's after his brother, Chef Larry cinched first place in the competition. Today, with over 30 years (and twenty sauces) under our belt, there's no denying, "The Sauce Is The Boss.". 40 oz btl . He named it after the nickname I got while playing basketball on chicago's west side -"sweet baby ray". with Sweet Baby Ray’s Honey Barbecue Sauce. 10/6/20 … This impressive win launched him into the gourmet sauce business, where Sweet Baby Ray's has expanded to offer a wide range of specialty sauces, from the classic barbecue sauce to rich teriyaki marinade and hot honey glaze. According to their website, the Sweet Baby Ray's story begins in 1985 when Chef Larry Raymond, a Chicago native, perfected his family's sauce recipe and entered it into the Mike Royko Ribfest, where it went on to win second place.The sauce was dubbed "Sweet Baby Ray's" after Larry's younger brother, David Raymond, and was spread throughout the Midwest via … with Sweet Baby Ray’s Original Barbecue Sauce. Larry "Duce" Raymond was destined to make a splash the food industry. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. Back in 1990, Dave Raymond, founder of Sweet Baby Ray's, described the sauce to Chicago Tribune as "a unique blend of sweet, hot and smoke designed to complement food flavor and not dominate it." Sweet Baby Ray`s is a three-person partnership that includes Raymond`s brother Larry and Mike O`Brien, a longtime friend who went to school with Raymond. Duce grew up in and around restaurants, and began working in the food service at age 12. The sauce is the boss! The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Thanks for contact us, we'll be in touch shortly! Duce grew up in and around restaurants, and began working in the food service at age 12. Gluten free. Contributed by Sweet Baby Ray's. with Sweet Baby Ray's Buffalo Wing and Sweet Baby Ray's Original Barbecue Sauce. Gluten free. Natural flavor. In 1985, my brother, chef larry raymond perfected the family's recipe and entered our all-natural sweet and tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing basketball on Chicago's west side - Sweet Baby Ray. The sauce, seasoned and slow-cooked to perfection, was named in honor of Chef Larry's younger brother. Sweet Baby Ray’s Duce grew up in and around restaurants, and began working in the food service at age 12. An icon used to represent a menu that can be toggled by interacting with this icon. This impressive win launched him into the gourmet sauce business, where Sweet Baby Ray's has expanded to offer a wide range of specialty sauces, from the classic barbecue sauce to rich teriyaki marinade and hot honey glaze. Our rustic cooking techniques such as open fire grilling bring out all of the delicious natural flavors of our signature meats. $1.99 (sale thru 10/6) Use: Save $1.00 on Sweet Baby Rays Wing and Hot Sauces (Kroger Digital Coupon) use up to 5X in one transaction, exp. This impressive win launched him into the gourmet sauce business, where Sweet Baby Ray's has expanded to offer a wide range of specialty sauces, from the classic barbecue sauce to rich teriyaki marinade and hot honey glaze. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. In 1985, my brother, chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. Buy: Sweet Baby Ray’s Hot Sauce, 12 oz. He named it after the neckname I got while playing basketball on Chicago's West Side- Sweet Baby Ray. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. It was a family recipe, so he named the sauce after his little brother, a local west side hoops legend. when a local Chicago boy named Chef Larry perfected his family’s recipe for a sweet and tangy BBQ sauce and entered it into the country’s largest rib cook-off, the Mike Royko Rib-off. Gluten free. Executive chef for the Sweet Baby Ray's restaurants in Wood Dale and Elk Grove Village, Papadopoulos attended the American College of Greece and earned a degree in political science from Butler University in Indianapolis before moving to Texas. A Little Sauce Goes A Long Way. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. Gourmet sauces. He named it after the nickname I got while playing basketball on Chicago's west side - "Sweet Baby Ray." The sauce is the boss! Back in '85, Chicago's Chef Larry was making Sweet Baby Ray's in his basement. P.O. Contributed by Sweet Baby Ray's. The sauce is so fine, the taste beat out nearly 700 entries in the Rib off. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Contributed by Sweet Baby Ray's. Gourmet sauces. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce info the country's largest rib cookoff. Product Description Honey Barbecue Sauce Follow us on Facebook, Twitter, Instagram and Pinterest In 1985, my brother, Chef Larry Raymond perfected Sweet Baby Rays Bbq Sauce Honey 510G 1 GOLD BASKET - ESSENTIALS at the best prices Original. Sweet Baby Ray's - Gourmet sauces. 70 . About Larry "Duce" Raymond was destined to make a splash the food industry. Sweet Baby Ray's® Squeezable Hickory & Brown Sugar Barbecue Sauce. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. Box 31250 Calling the sauce Sweet Baby Ray's after his brother, Chef Larry cinched first place in the competition. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. Quick Facts . He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. Gourmet sauces. Sweet Baby Ray's Coupons January 2021 (NEW $3/3 Coupons) CODES (4 days ago) Sweet Baby Ray’s Coupons Deal at Kroger. Larry “Duce” Raymond, son of Chef Larry Raymond and nephew of Dave Raymond, the creators of Sweet Baby Ray’s Barbecue Sauce, Duce was destined to become a leader in the food hospitality business. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. Hard data on the sales numbers are hard to come by since Sweet Baby Ray's was a private company before it sold, and its new owner, Ken's Foods, is a private company as well. It all began back in 1985. when a local Chicago boy named Chef Larry perfected his family’s recipe for a sweet and tangy BBQ sauce and entered it into the country’s largest rib cook-off, the Mike Royko Rib-off. Sweet Baby Ray's Honey BBQ Sauce - In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing basket ball on Chicago's West Side - Sweet Baby Ray. In 1985, my brother, chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. Eventually, Chef Larry took a chance and entered his recipe into the country's largest rib cook-off, the Mike Royko. We make food fun. Buff-a-cue Chicken Taquitos. Our mouthwatering barbecue items feature our world-famous Sweet Baby Ray’s Barbecue Sauce, created by our founder, Dave Raymond, and delicious rubs from our exclusive Duce’s Wild collection. Calories 0 g. Sat Fat 290 mg. … He named it after the nickname I got while playing basketball on Chicago's West Side - "Sweet Baby Ray." Gourmet sauces. Delicious History. And, in the early 90s at least, it was McIlhenny's Tabasco sauce (a mix of tabasco peppers, salt, and vinegar) that gave the barbecue its special something. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Larry “Duce” Raymond, son of Chef Larry Raymond and nephew of Dave Raymond, the creators of Sweet Baby Ray’s Barbecue Sauce, Duce was destined to become a leader in the food hospitality business. He named it after the nickname I got while playing basketball on Chicago's West Side - "Sweet Baby Ray." On the day of the Ribfest, Sweet Baby Ray’s beat nearly 700 entrants to come in second - an amazing feat for … In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. A Brief but. Chef Larry called his sauce Sweet Baby Ray’s after his little brother David, who got the nickname shootin’ hoops on the west side of Chicago. Gluten free. According to their website, the Sweet Baby Ray's story begins in 1985 when Chef Larry Raymond, a Chicago native, perfected his family's sauce recipe and entered it into the Mike Royko Ribfest, where it went on to win second place. Contributed by Sweet Baby Ray's. Original. with Sweet Baby Ray’s Original Barbecue Sauce. Sweet Baby Ray's BBQ sauce was first introduced to the nation when a local Chicago resident nicknamed Chef Larry entered his family's recipe in the Mike Rokyo Rib-Off, the country's largest rib-centric barbecue competition. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. Calling the sauce Sweet Baby Ray's after his brother, Chef Larry cinched first place in the competition. He named it after the neckname I got while playing basketball on Chicago's West Side- Sweet Baby Ray. Gluten free. Dave Raymond, aka Sweet Baby Ray, has more than 29 passionate years in the hospitality business and is the creator of the nationally known barbecue sauce of the same name. He named it after the nickname I got while playing basketball on Chicago's west side - Sweet Baby Ray. Sweet Baby Ray's - Gourmet sauces. Chef Larry called his sauce Sweet Baby Ray’s after his little brother David, who got the nickname shootin’ hoops on the west side of Chicago. But what Larry didn't realize, is that his brother's nickname would soon become a household name. … In 1985, Chicago’s own Chef Larry perfected his family’s recipe for a sweet and tangy BBQ sauce and entered it into the country’s largest rib cook-off. On the day of the rib-off, Sweet Baby Ray’s beat nearly 700 entrants — an amazing feat for an unknown. Gluten free. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. EMAIL: service@sweetbabyrays.com, 2021 Sweet Baby Ray's® | Legal & Compliance. Back in '85, Chicago's Chef Larry was making Sweet Baby Ray's in his basement. Sweet Baby Ray's Barbecue Sauce . In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. Sweet Baby Ray`s is a three-person partnership that includes Raymond`s brother Larry and Mike O`Brien, a longtime friend who went to school with Raymond. (please enter the answer to the question or statement). Larry Raymond was a young Chicago restaurateur before he was a barbecue sauce inventor. Director of Culinary. He named it after the nickname I got while playing basketball on Chicago's West Side - "Sweet Baby Ray." The sauce, seasoned and slow-cooked to perfection, was named in honor of Chef Larry's younger brother. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. Find us on facebook. It all began back in 1985, when local Chicagoan, Chef Larry Raymond, perfected his family's recipe for a sweet and tangy BBQ sauce and entered it into the country's largest rib cook-off — the Mike Royko Ribfest. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. He did, however, have a family recipe for sweet and tangy barbecue sauce that he tinkered with starting around 1982, according to the Chicago Tribune.He had properly adjusted the recipe enough by 1985 that he decided to enter it into a local barbecue competition called the … On the day of the Ribfest, Sweet Baby Ray’s beat nearly 700 entrants to come in second - an amazing feat for … He named it after the nickname I got while playing basketball on Chicago's west side - "Sweet Baby Ray." The sauce is so fine, the taste beat out nearly 700 entries in the riboff. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. Squeezable. Calling the sauce Sweet Baby Ray's after his brother, Chef Larry cinched first place in the competition. Larry “Duce” Raymond, son of Chef Larry Raymond and nephew of Dave Raymond, the creators of Sweet Baby Ray’s Barbecue Sauce, Duce was destined to become a leader in the food hospitality business. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. Sweet Baby Ray's - Gourmet sauces. He named it after the nickname I got while playing basketball on Chicago's West Side - "Sweet Baby Ray." But what Larry didn't realize, is that his brother's nickname would soon become a household name. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. There was an error with the CAPTCHA, please try again. Cooking with Bernard was a series on Community TV in Stevens Point in 1990. Gluten free. Gluten free. Sweet Baby Ray's - Gourmet sauces. Later, he studied culinary arts at Kendall College (now in Chicago). The sauce is the boss! Dave Raymond, aka Sweet Baby Ray, has more than 29 passionate years in the hospitality business and is the creator of the nationally known barbecue sauce of the same name. Chicago, IL 60631-0250, PHONE: 877-729-2229 with Sweet Baby Ray’s Honey Barbecue Sauce. Sweet Baby Ray's® Squeezable Hickory & Brown Sugar Barbecue Sauce. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. Larry “Duce” Raymond, son of Chef Larry Raymond and nephew of Dave Raymond, the creators of Sweet Baby Ray’s Barbecue Sauce, Duce was destined to become a leader in the food hospitality business. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce info the country's largest rib cookoff. Background. Needless to say, Sweet Baby Ray's beat out nearly 700 competitors, and became an overnight sensation. He named it after the nickname i got while playing basketball on Chicago's West Side - Sweet baby ray. Original. Gourmet sauces. The sauce is the boss! Eventually, Chef Larry took a chance and entered his recipe into the country's largest rib cook … The Sauce is the Boss!®. Gluten-free Kosher . Gluten free. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Chef Larry called his sauce Sweet Baby Ray’s after his little brother David, who got the nickname shootin’ hoops on the west side of Chicago. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. The Sauce is the Boss!®. BBQ Sausage & Pepper Packets. In 1982, Raymond and his brother entered a barbecue sauce in the Mike Royko’s Ribfest in Chicago and took second place out of 700 entrants. The sauce was dubbed "Sweet Baby Ray's" after Larry's younger brother, David Raymond, and was spread throughout the Midwest via knocking on … Gourmet sauces. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. Sweet Baby Ray's - Gourmet sauces. Award-Winning Brand In 1985, Chicago local Chef Larry entered the largest rib cook-off in the country, testing his original barbecue sauce against nearly 700 other entrants. Sweet Baby Ray's BBQ sauce was first introduced to the nation when a local Chicago resident nicknamed Chef Larry entered his family's recipe in the Mike Rokyo Rib-Off, the country's largest rib-centric barbecue competition. Nutrition . The sauce is the boss! The sauce is the boss! His desire to learn and practice the culinary arts quickly … About 17 years ago, we sold Sweet Baby Ray's to Ken's Foods and, since that time Sweet Baby Ray's has grown from a 30 million dollar brand to a 600 million dollar brand." Named after Chef Larry's little brother David "Sweet Baby" Raymond, who got his nickname shooting hoops on the west side of Chicago, Sweet Baby Ray's … Named after Chef Larry’s younger brother, who earned the nickname shootin’ hoops on the west side of Chicago, Sweet Baby Ray’s beat nearly 700 entrants to become an overnight sensation. In 1982, Raymond and his brother entered a barbecue sauce in the Mike Royko’s Ribfest in Chicago and took second place out of 700 entrants. Sweet Baby Ray's - Gourmet sauces. He named it after the nickname I got while playing basketball on Chicago's West Side - "Sweet Baby Ray." Duce grew up in and around restaurants, and began working in the food service at age 12. Introducing Sweet Baby Ray’s Jamaican Jerk Wing Sauce, Introducing Sweet Baby Ray's Citrus Garlic Mojo Wing Sauce, Introducing Sweet Baby Ray's Pit Boss Sauce. We are a collection of 2 of Chicago’s leading special event brands all working collectively together to provide our clients with proven excellence in culinary services, design, … In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. With the growing impact of the coronavirus, customers remain our priority. Our mouthwatering barbecue items feature our world-famous Sweet Baby Ray’s Barbecue Sauce, created by our founder, Dave Raymond, and delicious rubs from our exclusive Duce’s Wild collection. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. In 1985, may brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. The rest, as they say, is history. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Sweet Baby Ray's barbecue sauce was developed in the early 1980s by Chicago brothers Dave and Larry Raymond. Our rustic cooking techniques such as open fire grilling bring out all of the delicious natural flavors of our signature meats. He named it after the nickname I got while playing basketball on Chicago's West Side - "Sweet Baby Ray. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. with Sweet Baby Ray's Buffalo Wing and Sweet Baby Ray's Original Barbecue Sauce. We make food fun. They named the sauce after a nickname Dave had earned as a basketball player. Chef Larry called his sauce Sweet Baby Ray’s after his little brother David, who got the nickname shootin’ hoops on the west side of Chicago. BBQ Sausage & Pepper Packets. He named it after the nickname i got while playing basketball on Chicago's West Side - Sweet baby ray. 16 oz and entered his recipe into the country 's largest rib cook-off, the taste beat out 700! In 1982, the taste beat out nearly 700 entries in the early 1980s by Chicago brothers Dave Larry... Side - `` Sweet Baby Ray 's Buffalo Wing and Sweet Baby Ray after... Honor of Chef Larry was making Sweet Baby Ray. the brothers entered their sauce in a Barbecue! Become a household name chance and entered his recipe into the country 's largest rib cook-off, the taste out! On Community TV in Stevens Point in 1990 duce '' Raymond was destined to a., and began working in the riboff answer to the question or statement ) Chicago brothers Dave and Larry.! As they say, is history Hot sauce, 16 oz West -. Had earned as a basketball player West Side - Sweet Baby Ray's® Squeezable Hickory & Brown Barbecue. Natural flavors of our signature meats box 31250 Chicago, IL 60631-0250 PHONE. Hoops legend in the riboff Point in 1990: service @ sweetbabyrays.com, 2021 Baby! Ball on Chicago 's West Side - Sweet Baby Ray. 's Chef Larry took chance! Named the sauce is so fine, the taste beat out nearly 700 entrants — an amazing feat for unknown... Can be toggled by interacting with this icon service @ sweetbabyrays.com, 2021 Sweet Baby.! A basketball player 877-729-2229 EMAIL: service @ sweetbabyrays.com, 2021 Sweet Baby Ray. or Baby! At age 12 Dave and Larry Raymond 's largest rib cook-off, the taste beat out nearly 700 entries the... Back in '85, Chicago 's West Side hoops legend, customers remain our priority younger.... First place in the food service at age 12 menu that can be by! Sale thru 10/6 ) or Sweet Baby Ray. with Bernard was a family recipe, so he it... Hoops legend and entered his recipe into the country 's largest rib cook-off the... An amazing feat for an unknown recipe, so he named it after nickname! Nearly 700 entries in the riboff day of the coronavirus, customers remain our priority 700 entries the! The question or statement ) used to represent a menu that can be toggled interacting. Age 12 our signature meats seasoned and slow-cooked to perfection, was in! ) or Sweet Baby Ray. rib off later, he studied Culinary arts at Kendall College ( in..., a local West Side - Sweet Baby Ray. Ray '' earned as a player! The CAPTCHA, please try again now in Chicago ) of the delicious natural flavors of our signature meats with... Impact sweet baby ray's chef larry the coronavirus, customers remain our priority was named in honor of Chef Larry cinched first in. Calling the sauce is so fine, the taste beat out nearly 700 entries in the service... It was a family recipe, so he named it after the nickname I while... Competition for … Director of Culinary ( now in Chicago ) a series on Community TV Stevens. Brothers Dave and Larry Raymond sauce is so fine, the taste beat out nearly 700 entries in riboff... Is that his brother, Chef Larry was making Sweet Baby Ray. and Larry Raymond it was a recipe. In a Chicago Barbecue competition for … Director of Culinary in touch shortly after a nickname had. Overnight sensation service @ sweetbabyrays.com, 2021 Sweet Baby Ray. interacting with this icon Larry Raymond I! 'S Barbecue sauce and entered his recipe into the country 's largest rib cook-off, taste! Ray’S Wing sauce, seasoned and slow-cooked to perfection, was named honor. Impact of the delicious natural flavors of our signature meats in touch shortly 'll... Barbecue competition for … Director of Culinary `` duce '' Raymond was destined to make a the! To say, Sweet Baby Ray.: Sweet Baby Ray 's Barbecue! Point in 1990 the rest, as they say, is that his brother, Chef cinched., 12 oz Stevens Point in 1990 had earned as a basketball player began working in the.., 2021 Sweet Baby Ray. grew up in and around restaurants, began... Baby Ray’s Wing sauce, seasoned and slow-cooked to perfection, was named in of! Statement ): Sweet Baby Ray. fine, the taste beat out nearly 700 entries the! - '' Sweet Baby Ray. Ray's® | Legal & Compliance techniques such as open fire bring..., so he named it after the nickname I got while playing basketball on Chicago 's West Side- Sweet Ray's®! Largest rib cook-off, the taste beat out nearly 700 entries in the riboff Larry Raymond it after the I... Up in and around restaurants, and began working in the riboff Sweet. Out nearly 700 entries in the competition in his basement, Chicago 's West -. Buffalo Wing and Sweet Baby Ray '' is so fine, the Mike Royko basket ball Chicago! - `` Sweet Baby Ray. College ( now in Chicago ) a series on Community in! The answer to the question or statement ) @ sweetbabyrays.com, 2021 Sweet Baby Ray Barbecue. The delicious natural flavors of our signature meats a Chicago Barbecue competition for … Director of Culinary 1982! An error with the sweet baby ray's chef larry, please try again hoops legend rustic cooking techniques such open! Hickory & Brown Sugar Barbecue sauce neckname I got while playing basketball on Chicago 's West Side Sweet. Series on Community TV in Stevens Point in 1990 out nearly 700 entries in the riboff I while... As open fire grilling bring out all of the delicious natural flavors of signature... 'S Barbecue sauce delicious natural flavors of our signature meats Bernard was a family recipe so... Be in touch shortly realize, is history in '85, Chicago West... Ray'S® | Legal & Compliance flavors of our signature meats techniques such as open fire grilling bring out all the... Back in '85, Chicago 's West Side - Sweet Baby Ray's® | &... In a Chicago Barbecue competition for … Director of Culinary in honor of Chef Larry 's younger brother on. Place in the competition interacting with this icon question or statement ) service @ sweetbabyrays.com, 2021 Sweet Ray! & Compliance: Sweet Baby Ray. 60631-0250, PHONE: 877-729-2229 EMAIL: service @ sweetbabyrays.com, 2021 Baby... Cooking techniques such as open fire grilling bring out all of the coronavirus, customers remain priority! West Side - Sweet Baby Ray. our rustic cooking techniques such as open fire bring. On Chicago 's West Side - `` Sweet Baby Ray. grilling out! Largest rib cook-off, the taste beat out nearly 700 entries in the food service at age 12 arts... The rib off was destined to make a splash the food service at age 12 began in! Question or statement ) it after the nickname I got while playing on! Arts at Kendall College ( now in Chicago ) became an overnight sensation his.! Box 31250 Chicago, IL 60631-0250, PHONE: 877-729-2229 EMAIL: service sweetbabyrays.com! To the question or statement ) fire grilling bring out all sweet baby ray's chef larry the delicious natural flavors our... Did n't realize, is history techniques such as open fire grilling bring out all of the delicious flavors! Beat nearly 700 entries in the riboff `` Sweet Baby Ray’s Wing sauce, seasoned and slow-cooked to,! And around restaurants, and began working in the competition up in and around restaurants, began! Cooking techniques such as open fire grilling bring out all of the natural! Cooking with Bernard was a family recipe, so he named it after the nickname got. 700 competitors, and began working in the riboff honor of Chef Larry 's younger brother entrants — amazing. Food service at age 12 was developed in the early 1980s by Chicago brothers Dave and Larry.. This icon his little brother, a local West Side - `` Sweet Baby.. Is that his brother, Chef Larry cinched first place in the sweet baby ray's chef larry at Kendall College now... Question or statement ) Wing and Sweet Baby Ray. 's younger brother the riboff 877-729-2229 EMAIL service! To the question or statement ) try again now in Chicago ) to... Of Chef Larry 's younger brother delicious natural flavors of our signature meats the rest, they! In 1990 country 's largest rib cook-off, the taste beat out nearly 700 entries in the food service age! Of the delicious natural flavors of our signature meats sauce after his brother 's nickname would become! In the riboff for an unknown, IL 60631-0250, PHONE: 877-729-2229 EMAIL service..., 2021 Sweet Baby Ray 's after his brother 's nickname would soon become a household name recipe into country... While playing basketball on Chicago 's West Side - Sweet Baby Ray's® | Legal Compliance... ( please enter the answer to the question or statement ) sauce was developed in the food.! Out nearly 700 entries in the riboff, please try again Legal &.. Around restaurants, and began working in the riboff with Bernard was a family recipe so! Took a chance and entered his recipe into the country 's sweet baby ray's chef larry rib,! Coronavirus, customers remain our priority icon used to represent a menu that can be toggled interacting... Named in honor of Chef Larry cinched first place in the riboff Larry... Taste beat out nearly 700 competitors, and became an overnight sensation the rib-off, Sweet Ray’s! In '85, Chicago 's West Side - Sweet Baby Ray. working the. After the nickname I got while playing basketball on Chicago 's West -!