Description Additional information Reviews (0) Delicious vanilla cake with old-fashioned browned butter caramel icing. Combine flour, sugar, 3/4 cup brown sugar, cinnamon, baking powder, salt, nutmeg, baking … Lastly, the powdered sugar – combine well. Whether you make this for a celebration or festive dinner this will have everyone talking about it for days. Made with fresh apples, a hint of spice, layered with caramel buttercream and drizzled with more delicious homemade caramel sauce. And then further down you say use caramel sauce for the drip. And, everyone was raving about this cake and I was so overwhelmed with their appreciation. Freeze it on a tray for a few hours then wrap well in cling/plastic wrap, followed by a parchment paper and then aluminum foil. One all the sugar is amber, add in the butter and whisk constantly. Of that, you will add half firt (1/4 cup) and then half (1/4 cup) as mentioned in the recipe. It is important to keep the heat on medium-low so the sugar will caramelize not burn. (watch your hands and the mixer will rise when you add the butter and cream). I love it. Caramel Apple Poke Cake made with spiced cake mix, applesauce and topped with caramel, sweet cream & toffee! Yes, this cake would be well with the weight of fondant for sure. Delicious vanilla cake with old-fashioned browned butter caramel icing. Grease and line the pans with parchment for easy release. If not the buttercream will be too soft. Get into the mood for Fall and all things apple with this delicious caramel apple poke cake. Serve warm with vanilla ice cream and caramel drizzle, it's pure heaven. To decorate – put any remaining frosting in a piping bag with a piping nozzle, Caramel Apple Cake with Caramel Buttercream. Do you subtract the 3 tablespoons from the two and a half cups that the recipe calls for, or is the 3 tablespoons completely separate from the dry ingredients used for the cake batter? While your cake is cooling prepare your caramel. Join thousands of others and start reading today! This apple butter snacking cake has become one of our favorite desserts.  We all love apple butter and it is so easy to throw together when you want a quick dessert.  This cake is so moist it does not need a frosting but you could add our caramel drizzle. I made this recipe for thanksgiving and it was an absolute hit! Once you get an even layer of buttercream, create a buttercream damn around the edge. Now, you must forgive me for blowing my own trumpet here but OMG!! Gradually add granulated sugar, … Combine together the flour with baking powder, baking soda, mixed spices, and salt. 4. SHARE. Your cake is absolutely stunning! Thank you, Adrianne. I have read and accepted the Privacy Policy *. 1 (15 ounce) box yellow cake mix; 1 cup butter (2 sticks) vanilla ice cream for serving (optional) Start off by greasing a large 9×13 baking dish with non-stick spray, and then spread both cans of apple pie filling onto the bottom of the dish. So happy to hear that. TWEET. My caramel buttercream I shared with you yesterday is made with real caramel sauce, which again I have shared with you previously. The nutrition information and metric conversion are calculated automatically. Last week, I made this cake to celebrate the Jewish new year, Rosh Ha Shannah. Pour dry cake mix directly on top of the pie filling and spread evenly. You will need to make the caramel sauce first. Add flour mixture and mix just … Apple Butter Pound Cake with Caramel Frosting. Lastly, add the chopped apples – combine well but do not over mix. Dump and spread the dry cake mix over top. Swirl the pan slowly guiding the heat distribution. Stir in the melted butter with a spoon, then add apple butter, vanilla extract, egg, raisins and nuts to batter. Set aside. The recipe is adapted from Favorite Recipes of America: Desserts from 1968. We made our apple cake with softened butter, brown sugar, and grated apples, which makes for a seriously moist cake. Caramel is finished! This cake is a little work but worth it! Stir all together and spray a 8 x 8 baking dish with cooking spray. In a large bowl whisk together the flour, brown sugar, baking soda, salt and nutmeg. Apple Pie HamentaschenApple Pie Cake with Crumble ToppingPumpkin Spice Caramel Apple DessertCinnamon Caramel Apple TartPumpkin Spice Apple Cupcakes with CaramelApple Blueberry Cupcakes with Cream Cheese FrostingEasy Apple Strudel with Filo PastryApple Tarte TatinRustic Apple Tart with Puff Pastry Cinnamon Apple Mousse Apple Crumble TartApple Crumble Bars. So, guess what? The cake, of course, is delicious on its own with delicious spiced apples. ADDITIONAL BAKING TIPS ROOM TEMP INGREDIENTS – for the best results when baking this cake, your cold ingredients (like butter … It’s made with butter pecan cake mix, apple pie filling, and some caramel sundae sauce. The recipe itself it says 2 and a 1/2 cups, but then when you prepare the apples it says to use 3 tablespoons. It’s unbelievably soft and tender, outrageously gooey and buttery, and every bite is spiced with sweet memories of apple picking, leaf jumping, and biting into a caramel apple large enough to make any … © The Southern Lady Cooks photos and text – All rights reserved. You write beautifully with complete coverage on anything that can go wrong. Apples and caramel are a match made in heaven and this easy caramel apple cake is proof! Cool in the pan for 10 minutes then on a wire rack until cool completely. As the mixture cools it will get thicker. Next, add the flour and buttermilk in three additions. Spread batter in dish and bake in preheated 350 degree oven for 35 to 40 minutes or until the center tests done. And, of course, Aadi's favorite is the apple strudel. STEP 2. Melt the butter and pour it all over the top, covering as much of the … And I highly recommend checking them out. Place the sugar, lemon, and water in a deep light-colored pan (so you can see the color). Level the apple cake layers if they have any dome. In a greased 9 X 13-inch baking dish, mix apple pie filling, caramel sauce, and cinnamon. I'm definitely going to have to pick up some apples next time I'm at the store so I can make it. Note:  I don’t use a mixer when making this cake and it turns out fine.  You could use a mixer if you want but I like that it is so easy to mix up with a spoon. Mix in milk, apple butter, and vanilla until the batter is evenly mixed together. Cake: Preheat oven to 375 F. In a large bowl, sift together flour, baking soda, baking powder, salt, cinnamon and cardamom. For the print friendly version, scroll to the bottom of the article. Do you like my recipes? This apple butter frosting recipe is made with brown sugar, apple butter, and cinnamon and is perfect for any fall cupcake – or for eating with a spoon! Every year, I always take my apple and honey Tarte Tartin because it's Ziv's favorite dessert. Pour into a separate bowl and set aside. SHARE. ... 1/2 cup unsalted butter (1 stick) 2 tsp. Frost the outside with more caramel buttercream - chilling in between steps as necessary. I hope that makes sense. This blog generates income via ads #sponsoredpost. Next, add half a cup of caramel sauce – combine well. You use the 3 tbsp from the recipe itself. Yes, Sarah. I especially like your presentation, food styling and photography! On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. I am addicted to your blogs. Sprinkle pecans on top. In the same saucepan, add the sugar and the water and set over medium high heat. It’s so delicious and packed with apple flavor! Preheat oven to 325 degrees and prepare a bundt pan by spraying it with a spray with flour, like Baker’s joy. I will definitely make it again. EMAIL. Oct 5, 2014 - This caramel apple pecan dump cake is a perfect and easy fall dessert. This post may contain affiliate links to Amazon and other sides. Cool for a few minutes in the pan then pours into a glass jar or pot. Add to cart. See my Apple Blueberry Cupcakes with cream cheese frosting or Pumpkin Spices Apple Cupcakes with Caramel. Evenly sprinkle about half of the bag of caramel bits over top. I added extra icing sugar to the frosting just because it was a bit too buttery for us but other than that the recipe was perfect. In a heavy saucepan, combine the 1/2 cup of brown sugar, 1/4 cup of butter, and the heavy cream. Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly. Although I don’t think I can go three high!! Divide the batter between the baking pans. Did you try my recipes? CARAMEL SAUCE: We also love this apple dump cake with caramel sauce! If this data is important to you please verify with your trusted nutrition calculator. I love all the flavors too - just perfect for Fall and Thanksgiving! I don’t use a mixer when making this cake and it turns out fine. Whether you make this for a celebration or festive dinner this apple cake with caramel sauce will have everyone talking about it for days. Thank you, Claire. Thaw wrapped in the fridge for 24 hours so the condensation will stay on the papers, not the cake. This time, I decided to make one of my favorite desserts. Caramel Apple Cake Recipe with Caramel Buttercream, Moist Apple Pie Cake with Crumble Topping, Pumpkin Spice Apple Cupcakes with Caramel. I'm assuming you reserve some of the original caramel sauce for the drip. Cool in the pan for 10 minutes then on a  wire rack until cool completely. It’s also topped with my Homemade Apple Butter, more caramel and whipped cream!Every bite of this fall dessert is bursting … The cake has a hint of the fall spices and apples in every bite, mixed with the caramel it is the perfect cake for the season. Keep cakes moist by brushing the layers with, Cool the cakes for a few hours before frosting or the frosting will melt on warm cakes. Add a few spices and some pecans, and you have a fantastic dessert to delight your family’s sweet tooth. Let it boil for a few minutes, then stir in vegan butter and a big pinch of salt. Required fields are marked *. Please feel free to ask again. We send it directly to your email so you can start reading immediately! Caramel Apple Cheesecake Filled Butter Cake, classic Kentucky butter cake gets turned up with a cheesecake filling, bits of apple throughout and topped with cinnamon caramel sauce. Lasted days without drying out! Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. Caramel Apple Cake with Caramel Buttercream - Veena Azmanov Layer them with caramel buttercream frosting in between as shown in the video. You can see me do that in the video. Add half the mixed spice and 3 tbsp flour (use from the measured flour), Combine together the flour with baking powder, baking soda, mixed spices, and salt, Cream butter and sugar until light and fluffy. Stir in water. With the heat on medium-low cook the sugar. Scrape the sides of the bowl periodically to ensure everything gets blended properly. vanilla extract; Apple cider or boiled cider, for soaking the cake (optional) For the filling: When the baking bug bites you in the fall, two things usually come to mind. This cake is so easy to prepare and full of flavor. It's a family favorite! For the drip, you will use any remaining sauce you made. SKU: N/A Category: Classic Cakes Tags: Cake, caramel. Brown Butter Caramel ** Note: This recipe makes about 1 cup of caramel – you will have extra. Cream butter and sugar until light and fluffy. Add half the mixed spice and 3 tbsp flour (use from the measured flour). Share it with me on my Facebook Group, Your email address will not be published. Any apple works with this recipe but granny smith or golden delicious hold their shape well. With just a few simple ingredients, you can have a spiced caramel cake … If properly stored, this caramel apple cake will last for 2 to 3 days at room temperature. Beat softened butter and cream cheese in bowl of a heavy-duty stand mixer fitted with paddle attachment on medium speed until creamy, about 2 minutes. Spread one cake with a thick layer of vanilla frosting, followed by a thin layer of caramel. Or do I need to make more caramel sauce for the drip? Of course, at this holiday apple and honey always take a center stage. Please read my. The cake was lovely and moist and the apple chunks added such a nice touch to it. The sugar should now start to color into a golden amber. Everything I love about fall is in this one cake. As you can tell from the title of this post/recipe, this is one epic cake! Are you reading our digital magazine, Front Porch Life? Grease and flour 13x9-inch baking pan; set aside. Easy Caramel Apple Spice Cake Recipe - delicious bundt cake bursting with caramel glaze and apple flavor modified from box spice cake mix! Hey k, Thank you so much and I'm thrilled that you love my blog. 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