because it is such a crowd pleaser. This Southern sweet potato casserole is the ideal combination of sweet potato filling and a crunchy, buttery pecan topping. How to Prepare the Sweet Potatoes You will need about 5 to 6 medium sweet potatoes for a 9×13 casserole. If you ask me, there is only one Sweet Potato Casserole recipe that matters and that is my Mama’s homemade sweet potato casserole with marshmallows! Bring a large pot of water to a boil (no need to salt). On occasion, she’ll even add some miniature marshmallows and put it under the broiler until they are golden and toasted. Spread the sweet potato mixture in the prepared baking dish. … The BEST Sweet Potato Casserole with Cornflake Pecan Crust is the only sweet potato recipe you need for any occasion. Cover them with water, bring to a boil, and lower the heat to medium-low. Mix until well combined. It has just the right amount of sweetness, an irresistible buttery flavor, and a crisp cinnamon pecan crumble on top. Add this classic recipe to your holiday table today! Plus, 15,000 VegFriends profiles, articles, and more! ), The Spruce Eats uses cookies to provide you with a great user experience. Although it can—and should—be called into duty as a side dish for your Thanksgiving or Christmas dinner, you don't have to wait for a holiday to enjoy this casserole recipe. Typically, like others, we only have sweet potato casserole during the holidays. It’s “that dish,” the one everyone reaches their fork into long after the meal is done. Drain and let cool. When it comes to Thanksgiving dinner, I think most of us would say, “Don’t get fancy on me, just make the standards really special.” That’s why this down-home sweet potato casserole is always a big hit. Yep, you’ve figured it out. 3 cups sweet potatoes (mashed and cooled). Add the sweet potatoes and cook until soft and tender, 20 – 25 minutes. How To Make a Pecan Streusel For Sweet Potato Casserole. This is one of those recipes that breaks that tradition. Let cool slightly before serving. It's the only sweet potato casserole you'll need and it's sure to be a hit with family and guests. Bake until the topping is … Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Sprinkle the topping evenly over the sweet potato mixture. I'd love to know how it turned out! Drain and let cool. It makes the dish! Cranberry Pecan Sweet Potato Wild Rice Pilaf is such an amazing side dish because it is infused with so many incredible flavors and textures. Bake right before serving for best results. Get new recipes each week + free 5 email series. It'll put candied yams to shame! Served up with some Green Bean Casserole (made in the Instant Pot) and a bowl of homemade cranberry sauce, you’re family is going to rave over your Thanksgiving side dishes! Creamy candied pecan sweet potato casserole with marshmallows is easy to make and will leave your guests wanting more and begging for the recipe! Add the melted butter, salt, and brown sugar and nutmeg. The mashed sweet potato mixture underneath all that topping is just lightly sweetened to create the perfect balance between savory and sweet. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. Thank you! Bring a large pot of water to a boil. 4.94 from 99 votes I make it every holiday (even in the spring!) … I have even frozen it and used it well after making it and it is remarkably good out of the freezer – which says a lot about the quality of the recipe, since I have never been encountered another recipe with streusel that freezes well. Step 3 Bake for 25 minutes in the preheated oven, or until golden brown. Delicious. If you need a new idea for sweet potatoes, try this. Instead of the traditional marshmallow topping, I cover the mashed sweet potatoes with a crunchy brown sugar-pecan streusel. Or look for canned mashed sweet potato at specialty markets. There’s just something comforting about the smell of cinnamon, the sweetness of the warm mashed sweet potatoes, and toasted marshmallows that just make me happy. To add a Marshmallow topping simply top the casserole with a layer of miniature marshmallows and bake for about 25 minutes, or until the marshmallows are puffy and browned. Easy to make ahead, this recipe bakes in only 30 minutes. Bake the casserole for 35 to 45 minutes, until the filling is hot and the topping has browned. Since finding this recipe we have made it repeatedly because my family loves it! Bake your sweet potatoes until they’re super tender. Chances are you won’t find real yams at the supermarket, so if you see “yams,” you’re probably looking at sweet potatoes. Sprinkle the pecan topping mixture over the top of the sweet potato casserole. Let it defrost in the refrigerator and reheat as described above. Mash with a potato masher or large fork until very smooth. This website is written and produced for informational purposes only. I hate to admit it now, but growing up, I didn’t like sweet potato casserole AT ALL. This is such a hit at the holidays, whether its xmas, thanksgiving, passover, or any other holiday it is sure to be a hit and one of the fastest dishes devoured. Make it to accompany your Sunday dinner menu, or serve it any day of the week along with pork chops or fried chicken. The data is calculated through an online nutritional calculator, Edamam.com. Or, if you really want to get a head start, assemble and refrigerate the whole casserole up to two days ahead of time. This recipe for The Best Sweet Potato Casserole has a velvety sweet potato base and is topped off with a pecan streusel topping. Sweet Potato Casserole Recipes Sweet Potato Casserole Dessert Sweet Potato Casserole Dessert. Baking a sweet potato brings out its natural sweetness, but if you’re short on time, use the microwave instead. It is THAT good. Crockpot Sweet Potato Casserole is everything it sounds like and the perfect set it forget version of a traditional Sweet Potato Casserole!The potatoes do not need to be boiled first, all of the cooking happens right in the slow cooker! Everyone will want this recipe! I’ve noticed that many grocery stores use the names “sweet potato” and “yam” interchangeably. Crunchy pecans, cranberries, sweet potato, wild rice, and herbs come together in this unforgettable dish! Absolutely, 100%, my favorite way to enjoy the favorite fall side! Yes, I’d recommend adding the other ingredients (the butter, salt, sugar, nutmeg, and egg). If your family prefers a different topping, such as the other classic choice with marshmallows, see the variations below the recipe. You wouldn’t want to serve this Sweet Potato Casserole with Candied Pecan Marshmallow Topping every day of the year. Karen. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Now Onto The Sweet Potato Casserole Base. Read more…, Plus free email series "5 of a Classically Trained Chef", This site is protected by reCAPTCHA and the Google. An easy sweet potato casserole recipe made with cinnamon, pecans, and then topped with toasted mini marshmallows. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. The sweet potatoes are tender and creamy, while the streusel topping adds a delightful buttery crunch thanks to the pecans! Pecan Sweet Potato Bake. Learn how your comment data is processed. A rich and creamy Sweet Potato Casserole with a crunchy pecan topping, this classic dish is a must-have! Or, allow the bakeware to rest outside of the fridge for 30 minutes to reach room temperature while the oven preheats. A delicious mashed sweet potato casserole with a crunchy pecan topping. Mashed sweet potato casserole topped with toasted marshmallows and a brown sugar-cinnamon-pecan streusel. One of the most popular variations on the sweet potato casserole is to add a pecan streusel in addition to the marshmallows. Instead, place any cold glass bakeware into a cold oven to warm up while it preheats. Once upon a time, I went to culinary school and worked in fancy restaurants. It should look a little clumpy. In the meantime, make the topping: Melt the butter in a medium bowl the microwave. Stir to combine. I Made It Print Nutrition Facts Place the cooked and drained sweet potatoes in a large bowl. Butter a 2-quart casserole or baking dish. It is simple and satisfying. I am sure I can just make your topping and put it on top, but should I add anything to the canned sweet potatoes, too? In this down-home sweet potato casserole, a crunchy pecan streusel replaces the traditional marshmallow topping. Mix in the eggs. Spread the creamy sweet potato mixture at the bottom of a greased casserole dish. This is among my favorites of Jenn’s recipes! To make the cooked, cooled, and mashed sweet potatoes, peel 3 large or 4 medium sweet potatoes, cut them into 1-inch slices, and put them in a saucepan. Thanksgiving is my favorite time of the year. The classic recipe is easily doubled for a crowd. In the meantime, make the topping: Melt the butter in a medium bowl the microwave. Sprinkle the prepared topping evenly over the potatoes. Family members who typically don’t eat sweet potato casserole tasted and liked it after hearing others rave over how good it is. Preheat the oven to 350°F and set an oven rack in the middle position. Sprinkle the topping evenly over the sweet potato mixture and bake, uncovered, for about 40 minutes, or until the topping is nicely browned. The perfect side dish for Thanksgiving or any other holiday celebration. I made this for the first time this Thanksgiving, and my husband BEGGED me to make it again for Christmas and again for his birthday! The only difference was a change to the topping. It’s gone in no time!! In fact, this is one of those casseroles that I’d eat simply by itself as a dinner and dessert together. Thank you for another phenomenal dish that everyone loves! While I've tested a lot of sweet potato casserole recipes over the years, my great Aunt Bee's decadent Southern version blows them all out of the water. The buttery pecan topping is crunchy-tender and lightly sweet, with optional fresh rosemary. If you’d like to break up the preparation of this dish a bit, feel free to make and refrigerate the streusel a few days ahead. In a large bowl, mash the cooked and drained sweet potatoes with a potato masher or large fork until very smooth. But come on, it’s Thanksgiving – and this is definitely a sweet potato casserole to be thankful for. Then, bake at 425° until the topping is nicely browned and crisp, and enjoy! Mix the brown sugar, pecans and the remaining 1/2 teaspoon cinnamon in a bowl; sprinkle over … Mashed sweet potatoes are mixed with brown sugar, butter, topped with mini marshmallows and baked until perfectly brown and gooey on top. Let cool slightly before serving. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! By using The Spruce Eats, you accept our, Shoepeg Corn Casserole With Sour Cream and Green Beans, Southwestern-Style Beef and Potato Casserole. Sweet potato casserole is a classic American side dish, normally served on Thanksgiving. sweet potatoes (about 3 large), peeled and cut into 1-inch chunks, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Drain, mash, and let them cool slightly before using in the recipe. It should look a little clumpy. Mmm…it’s the best. Transfer the sweet potato mixture to a 2-quart baking dish and spread evenly. If you want to freeze leftover casserole, transfer to a sealed dish and it will keep in the freezer for up to two months. I love how this adds a crunchy contrast to the creamy sweet potatoes in this classic holiday dish. Savory and Sweet combine in this flavorful Sweet Potato Casserole topped with a soft marshmallow topping! Spread the sweet potato mixture into a 9-by-13-inch baking dish, leveling the top. That gives it a sweet crunchy texture in addition to the sweet, creamy goodness. Sweet Potato Casserole Recipe Tips. Thanks for sharing it! We have been in Thanksgiving planning mode a lot around here lately. Bring a large pot of water to a boil. Before we get into it, let’s do a quick recap of what we’ve covered so far on this holiday tour. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Transfer the sweet potato mixture to a 2-quart baking dish and spread evenly. This is my mother’s recipe for Sweet Potato Casserole with Pecan Praline Topping. This tasted just like the sweet potato casserole I grew up with. It’s okay if it is not completely smooth. This sweet potato casserole with pecan streusel topping officially qualifies as a side dish, but it’s creamy sweetness is like a dessert. It's okay if there are some lumps. Blend thoroughly and spoon the mixture into the prepared baking dish. It wasn’t just this particular recipe — I just didn’t like flavor combinations. Buttery Sweet Potato Casserole Whenever we get together as a family for major holidays, my kids, nieces and nephews literally beg me to make this sweet potato casserole. This site uses Akismet to reduce spam. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Hope you enjoy! Sweet potatoes are mashed with plenty of sugar and spices, then topped with either pecans, a crumble, or marshmallows. It’s the perfect autumn side dish and a Thanksgiving staple. Like most sweet potato sides, this one goes with dinner but you might be inclined to eat it for dessert. This can be confusing since yams aren’t sweet potatoes at all, but rather thick white tubers with dark brown skin. This sweet potato casserole features an ultra creamy, pillowy interior with deep sweet potato flavor. Sweet Potato Casserole with Pecan Topping. Not only is it in my favorite season,… Sprinkle it with the crumble topping, and add a few whole pecans and sage leaves for garnish. The sweet potato mixture is then topped with a buttery pecan streusel topping and baked until golden brown. In a bowl, stir together brown sugar, flour, melted butter, and pecans. The Best Sweet Potato Casserole Recipe. You can substitute well-drained canned sweet potatoes or yam for fresh ones in this recipe, even though. A total crowd pleaser, this sweet potato casserole is perfectly sweet with an irresistible crunchy, buttery pecan topping. Juicy turkey, mashed potatoes, rolls, pie, and the infamous sweet potato casserole. It’s an old southern specialty that graces almost every holiday table. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Okay, we’ve got the topping. Set aside. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The Best Sweet Potato Casserole recipe! Sweet Potato Casserole with Marshmallows is to die for! She’s been making it just like this for as long as I can remember. When I started making sweet potato casseroles for my own Thanksgivings, I decided to skip the marshmallows altogether and topped my casserole with a nutty pecan crumble instead. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. It goes together in minutes with canned sweet potatoes, which is ideal for the busy holiday season. Get it free when you sign up for our newsletter. You can adjust the sweetness to your preference, make it gluten free or lighten it up as needed. all-purpose flour and 1/4 cup firmly packed brown sugar in a food processor until combined. Now the base. Just like my slow cooker sweet potato casserole, this keto sweet potato casserole is also gluten free, grain free and dairy free. The smooth, creamy sweet potato filling is topped with a brown sugar and pecan crisp, making this "side dish" recipe akin to a … Meanwhile, make the topping: Melt the butter in a medium bowl in the microwave. This casserole will keep in the fridge for up to 5 days if well covered. Overall, this dish is entirely irresistible. This is a must-make from now on for our holidays! In another bowl, combine the remaining 1/2 cup of brown sugar, the flour, the remaining 1/4 cup of melted butter, and the chopped pecans. Drain and let cool. The topping makes it so yummy. Add the sweet potatoes and cook until soft and very tender, 20 to 25 minutes. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. 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