Add oil to the yeast liquid. I love to serve them with a mince curry, made with lots of juicy sauce that soaks into the vetkoek, and drips out down your chin as you bite into the spicy … The recipe is really easy and most of the ingredients are things I generally always have at home - bonus! Combine the bread flour, salt and instant yeast in a large mixing bowl. Sift flour, yeast and salt together in a large bowl. Method. Simple jam or curry mince filling. With floured hands roll the dough into 12 balls. Drain on paper towelling. Cook for 2 minutes, or until golden on one side, then turn and cook the other side. This traditional Afrikaans meal is fried dough served with either a sweet or savoury filling. Place in a clean, lightly oiled bowl. 2 cups (500 ml) flour; 2 teaspoons (10 ml) baking powder (or replace the flour and baking powder with self-raising flour) In South Africa, a Vetkoek is a ball of bread dough, deep-fried until it is crispy on the outside and soft and chewy on the inside.A vetkoek is delicous, served split in half and filled with your favourite curry. This easy recipe … Method. To make it the traditional South African way, follow this easy recipe and rest assured that your vetkoeks will always be perfect! Serve the vetkoek with jam and cheese or curried mince. Try this simple recipe for Vetkoek - serve with curry mince or dipped in sugar. Its roots can be found in wine pudding, which was made by baking raisin-and-date batter in a syrup made from wine, but somewhere along the way vinegar became the ingredient of choice, and most recipes … Fry a few vetkoek at a time: drop in a few dough balls and cover with a lid. Scoop up handfuls of dough and roll into balls. Vetkoek is an easy to make deep fried yeast bun that you can serve any time of the day and still crave for more minutes later. Vetkoek Recipe. This recipe is popular, it is a south African homemade vetkoek recipe one and shared the link for you to try. Lots of lovely African recipes here, but in particular this is a recipe I must try. How to make it. This allows them to partially steam while frying. Make a slit in the vetkoek and fill with the hot curried mince mixture. Homemade Vetkoek Recipe. For the mince filling. Place on paper towel to drain excess oil. Ingredients 2 cups (500 ml) flour 2 teaspoons (10 ml) baking powder(or replace the flour and baking powder with self-raising flour) 1 tablespoon sugar 1/2 The recipe serves 6 – 8 so I halved it for my family. Easy Vetkoek and Mince Recipe In this month’s (July2013) issue of the Your Family Magazine they included a recipe for Vetkoek and Mince or Magwinya. My recipe is in the recipe box below. Chef Mogau Seshoene, author of The Lazy Makoti's Guide to the Kitchen, shares her easy recipe for a versatile five-ingredient dough that can be used to … My mom’s vetkoek was a childhood favourite. What is a Vetkoek? To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter. Add to dry ingredients. Heat the oil in a deep saucepan. Here is the full recipe: Vetkoek Ingredients 1kg Bread Flour 45ml Sugar 10ml Salt 10g Packet of Instant Yeast 1 Litre Lukewarm Water Oil for deep frying Mince Ingredients: 30ml Olive Oil It is similar in taste to Mexican sopapillas. We’ll show you how to make vetkoek dough that is golden on the outside and doughy inside. She used to make them in a semi-circular ‘D’ shape and tear open the straight edge to fill ’em, something like a pita bread. Pour the cooking oil into a frying pan to have about 1-1½ inches of oil in the pan. Heat the oil until very hot and deep-fry the vetkoek until golden brown and done. Heat the oil in a large saucepan. Explorative food preparation enthusiasts have all the reasons to try how to make Vetkoek recipe for even better cooking outcomes. This South African vetkoek recipe shows you how to make vetkoek in no time and gives you lovely, versatile fat cakes to enjoy as a light meal, topped with sweet jam, syrup, honey, or with some savory chicken, cheese or beef mince.Vetkoek is an all-time South African favorite and is rooted deep in the South African tradition. 2-ingredient vetkoek. Divide the dough into balls about the size of a tennis ball. Is a favorite south African Homemade vetkoek recipe that is versatile and made with different fillings. Place the vetkoek on the tray and allow to rise until doubled in size. I have never, ever tried making Vetkoek before – just the idea of working with hot oil really scares me, but I am determined to try new things, and that is exactly what I did! VETKOEK (no yeast) Vetkoek is a traditional South African fried dough bread common in Afrikaner cookery. (Two teaspoons of dough will be ample to create neat little vetkoek balls). Follow this traditional homemade vetkoek recipe to make vetkoek just like Ouma used to make. Keyword best vetkoek recipe, easy fatcakes, easy magwinya, fat cake recipe, fat cakes recipe, how make vetkoek, how to make fat cakes, how to make magwinya, how to make vetkoek from scratch, magwinya, magwinya how to, resep vir vetkoek, south african vetkoek, vet koek, vetkoek, vetkoek from scratch, vetkoek how to, vetkoek recipe, vetkoek recipes, vetkoek resep, vetkoek … Vetkoek; Add the flour, salt, and yeast into a large bowl, mix well then pour in the water. Perfectly Round Vetkoek Updated: Mar 8, 2019 Today I am celebrating the 1 month anniversary of my blog, and to thank you guys, the readers, I thought i would share this very easy vetkoek recipe with you. Heat the oil to about 375°F. This South African vetkoek recipe shows you how to make vetkoek in no time and gives you lovely, versatile fat cakes to enjoy as a light meal, topped with sweet jam, syrup, honey or with some savory chicken, cheese or beef mince. Flatten and fry in 2 cm deep medium-hot oil. Homemade Vetkoek Recipe. Traditional vetkoek is made from yeast bread dough, but this quick and easy vetkoek recipe use baking powder as the raising agent. Gently drop 4 vetkoek into the oil and cover the saucepan with a lid. #Recipe: Easy vetkoek. It was an easy and quick alternative to bread while they were on the move - and, of course, delicious. Stir sugar in the lukewarm water and add the yeast. Vetkoek is so yummy it makes your mouth water just reading about it! Sprinkle the filling with extra coriander leaves, press the vetkoek gently to close and serve. Vetkoek is a community recipe submitted by Squire and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Fry the vetkoek in a saucepan half-filled with heated oil over medium-high heat until golden brown on both sides and cooked through. Share this article: Share Tweet Share Share Share Email Share. Add the cinnamon stick, cardamom pods and clove. Ever since the success of my easy koeksisters with 2-ingredient dough recipe I’ve been meaning to try out the same concept to make vetkoek. Use your hands to combine the ingredients into a sticky dough. It is thought to have its origins from the Dutch oliebollen, which date from the time of the migration period. Check the vetkoek after 10 minutes – they should have risen to the top of the oil. Vetkoek with curried mince Recipe by Matrone (Annelize van der Ryst-Hattingh)Just the other day I read that vetkoek, the way we know it, dates back to the Voortekkers. Mix water 2tbsp+1 tsp oil, vinegar and sugar together. Vetkoek is a kind of pastry or fried bread, and can be served with both sweet and savoury fillings – such as golden syrup or curried mince. Vetkoek/Amagwinya 7 x level cups (7 x … Add liquid ingredients and mix to form a soft dough. The only reason it’s taken so long is because I didn’t really believe it was possible to make delicious, chewy vetkoek … By IOL/Supplied Aug 31, 2017. It is either served filled with cooked mince (ground beef) or with syrup, honey, or jam. Turn when golden brown and cook on either side. To buy. Heat the oil in a pot over medium heat and deep-fry small dollops of vetkoek dough for three to four minutes or until golden brown and cooked through. Slice open each vetkoek, spread with a little chutney and top with the mince. When cooked through and golden, remove the vetkoek from the oil and drain on kitchen paper. Drain on paper towel to remove excess oil. Vetkoek is a kind of pastry or fried bread, and can be served with both sweet and savoury fillings – such as golden syrup or curried mince.To make it the traditional South African way, follow this easy recipe and rest assured that your vetkoeks will always be perfect! Ingredients 500g Cake Flour 2 Tbs Sugar 1 tsp Salt 1/2 Sachet of yeast 1/2 Jug of lukewarm water 1 Cup of oil, on the side (to coat hands) 375ml Oil, for frying Add the onion and sauté for 5 minutes. Sieve the flour and salt into a mixing bowl. Vinegar pudding is a much-loved South African pudding. Coriander leaves, press the vetkoek and fill with the hot curried mince.. A sticky dough a childhood favourite even better cooking outcomes, honey, or jam the water! 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