Pour melted butter on top of potatoes and brush to coat between the slices. Add the garlic, lemon juice, and 1 teaspoon kosher salt to the potatoes and toss again. 1 Black pepper, Freshly ground. 1/4 cup Parsley. While they are cooking, mince the garlic… Just the way it should be! You may be able to find more information about this and similar content on their web site. https://jessicainthekitchen.com/garlic-butter-roasted-potatoes Don't forget the generous drizzle of garlic butter! 400ºF (200°C). Toss potatoes with melted butter. Place potatoes on a large sheet pan. Make small slits in each potato, like an accordion, making sure not to cut all the way through. Best Ever Baked Parmesan Garlic Potato Wedges. Mix in salt and herbs. These Cheesy Garlic Butter potatoes are a delicious and easy side dish, perfect next to a seared steak or as a snack! Preheat oven to 450 degrees and spay a sheet pan lightly with cooking spray. Step 2 Meanwhile, preheat oven to 400°F. Dairy. Serve hot. Bake until bottoms of potatoes are beginning to crisp and tops are golden, 25 minutes. Using bottom of a small glass, jar, or potato masher, press down on potatoes to smash them into flat patties. 1/4 cup Olive oil, extra-virgin. They only take 30 minutes and a few ingredients. Slice the potatoes into hasselback potatoes so every slit of the potato is loaded with garlic, butter and herb. Reserve 1 tablespoon herb butter … In a small bowl, whisk together melted butter, olive oil and garlic. Get the full recipe here: http://www.delish.com/cooking/recipe-ideas/recipes/a55051/garlic-butter-potatoes-recipe/INGREDIENTS1 1/2 lb. We may earn commission from the links on this page. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat. Brush the potatoes with half of the garlic herb butter. Then add the remaining butter, garlic powder, salt … Cook over medium, stirring often, until butter melts, 3 to 4 minutes. Preheat oven to 425 degrees. Brush on more garlic herb butter (you may need to reheat if it has hardened), making sure you get it in between each slice. These garlic herb potatoes only take 25 minutes from start to finish in the Instant Pot and are an easy side dish for the whole family. safe dish. This ingredient shopping module is created and maintained by a third party, and imported onto this page. 9 ingredients. Melt a tablespoon of the butter in a small saucepan and sauté the garlic just until you begin to get a whiff of that intoxicating garlic fragrance. Place the potatoes in a 9x13 inch backing dish. Try to make all the potatoes similar in size so it cooks evenly. Season with salt and pepper. METHOD. Editor's Note: This introduction to this recipe was updated slightly on July 31, 2020. The baby potatoes are boiled on the stovetop, smashed and covered in garlic butter and cheese. Baking & Spices. Two words: garlic butter. (timing varies on the size of potatoes) These garlic herb potatoes … 1 Kosher salt. Cook, stirring constantly, for 3 minutes or until garlic is Carefully mash the potatoes halfway, so that the bottom of the potato stays intact. Advertisement. 1 1/2 lb Potatoes, new or small. How Do You Make The Best Roasted Potatoes? Mince 4 garlic cloves, then juice 2 lemons until you have 1/4 cup juice. … Bake until slits are starting to separate and potatoes are beginning to turn golden, about 20 minutes. Sprinkle with mozzarella and parmesan on top. Brush mixture over potatoes, and season with salt and pepper. Boil the baby potatoes for 7 to 8 minutes or until fork-tender. 1/4 cup Butter. 4. For the best, tender, buttery, garlicky roasted potatoes, baste them with olive oil and butter while roasting. Add melted … I recommend roasting potatoes at 425F in the oven. , add the salt or along side oven baked chicken few ingredients butter 1 teaspoon dried mixed herbs,! 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