A traditional Liverpool soup, using red lentils and yellow split peas and ham. Add water and season to taste -- Serve! But its so nicer with a ham shank the flavour is nicer and not too salty. Add Bulk. Check that the ham stock isn't too salty. It still was way way to salty, and I had no potatoes so I added a little sugar, and some apple cider vinegar and it did the trick … However, since I published it in my first cookbook ‘At My Table’, it’s become well-loved by home cooks everywhere. – The only ingredients you need are: onion, garlic, green split peas, cooked ham … When the soup is finished cooking, taste it and add additional salt if necessary. A delicious blend of vegetables and ham, the soup will hit the spot perfectly. Add in carrots, onions, and … (I'm not into vegetarian split pea soups.) If you put potato slices in the soup and let them sit for awhile, maybe that would work. Combining sweet and salty flavours, the peas are made mushy by the long cooking time, and melt in your mouth. I recommend adding 1 teaspoon of salt to the soup as it cooks. This recipe has always been sort-of famous; but only among my nearest and dearest. Maybe I was a weird kid, but Split Pea and Ham soup has been one of my favorite meals since I was a wee lass. To reduce the saltiness of any oversalted dish simply peel a potato and let it simmer in the dish for about 20 minutes after this time remove the potato and it will have soaked up the salt. Good stick to your ribs stuff, perfect for winter weather! They add some nice color too. 1 rating. The adding of water will help reduce this if you find the end result too salty. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. what can i do when pea soup is too salty? Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. I love good thick soup with crusty bread on a cool fall day. Serves 4. So I guess that's the origin of the potato trick, i.e., put slices of potato in a too-salty dish, then remove them. Cheryl L . With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. Simmer until carrot is cooked. I find this method only to work if the soup in question is just slightly over salted. Then you remove the potato and problem solved. Ham and bean soup too salty? It’s based on my oma’s recipe which has been passed down through the Dutch generations (affectionately known as ‘Oma Soup… The potato will absorb the salt. Bites of salty ham cut through the almost sweet base, giving a bit of bite. Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. I usually make the pea soup with bacon pieces. It’s great for a midday filler or a relaxing night indoors. Ingredients. Some ham really needs to be soaked or boiled and that water thrown out because it is too salty. The peas become creamy and soft, thickening up the broth to a quasi chowder. This recipe is written using ham hocks, which are great, too. Here are 5 quick & easy ways to fix salty ham and bean soup. Answer Save. If it is, then water it down with half the volume of water. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. … Put chunks of potato in the soup. Add more water. Add handful of parsley, couple quartered onions, celery butt (end) and heart with leaves, 2 or 3 chopped carrots, 2 med. Of the split pea soups I've had that others made, they do NEED some ham (or ham bones?) For the full printable recipe, make sure to head to the bottom of the post. #UltimateHamAndBeanSoup. It's that time of year when soup becomes a warm, comforting staple on the family dinner table. Total time 3 hrs; Easy. Strain soup and set solids aside. Here are some strategies for fixing an overly salty soup: • … Return soup to heat and add carrot and ham. Due to the salt added to most hams, your soup may have higher sodium levels than expected. Lv 5. Time: 1 hour 20 minutes. 1 decade ago. 1kg ham steak, diced; 1 1/2 cups dried split peas, soaked overnight and rinsed; 1 large carrot, peeled and … Make sure you don't add salt to the soup before you purée it. Anyway, I am getting ready to make some split pea soup. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. Rate. … In addition, ham is a salty meat. Bring to a boil and then reduce to a simmer for 1 hour. I just looked this up because I made some homemade split pea soup and the ham I used made it way to salty. Pea Soup. By janmcl (GoodFood Community) Rating: 4 out of 5. It was great to have a soup with so much flavour that didn’t use stock as a base as I had run out. ; Ham hocks – if you’ve got a leftover meaty ham bone from a spiral ham you served for holiday dinner, this is the perfect home for it! I have always meant to try making pea and ham soup, but it always seemed too hard to find the right ingredients. If making a soup and it is too salty, add 1 peeled potato, cut into large chunks. Share on facebook. Green split peas – no need to soak them first, but make sure you do sift through them and remove any stones, rinse and drain. Add bulk to your ham and bean soup by doubling the recipe, … How long can Split Pea and Ham Soup be stored in the refrigerator? I’ve tried making this soup both with soaking the peas, and without. Favourite answer. This split pea soup is super simple to make. Put salty stock in a lg, by at least half, pot. Great recipe for My Ham Shank Soup (Thick pea soup). I don't even begin to know how to BUY ham, except going to the deli dept and getting some pre-sliced … And how can you prevent it from happening next time? 9 Answers. What’s the best way to fix it? I always have done the veggies and sometimes added the ham hock, no other ham. Relevance. Maybe your stock was unusually salty, or too much water boiled off, or you simply added one pinch of salt too many — however it happened, it’s happened: your soup is too salty. HOW TO MAKE SPLIT PEA AND HAM SOUP. Yes, you'll likely have to add more of the other ingredients as well otherwise the soup will be too watery, but don't try to reduce it by simmering. Oma’s Pea and Ham Soup. Allow the soup to simmer for 15 minutes then remove the potato. Soup too salty? Loaded with tender split peas, broth, shredded ham and vegetables. I've added (& kept) rice in a too-salty dish, and that helped. … Peeled potatoes, … The salt content of broths vary widely. the bacon hocks were more salty than usual what can i do . Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Note: This soup is naturally very salty so use low sodium stocks where possible and avoid adding salt when seasoning. Salt is a little tricky in split pea soup with ham. This traditional pea soup will become a firm family favourite. Chicken broth and water – I like to use half chicken broth and half water … Also known as 'pea and ham soup' or 'green pea soup.' How to Fix Salty Ham & Bean Soup 1. – Pea and ham soup does take a little forward thinking, at least if you are making it in a soup maker. This is a great slow-cooker-soup recipe if … From my experience, you have to put a lot of extra starchy … I picked up the pork and salt-cured bacon from my local … As I read through your ingredients I am convinced it was the canned ham that was the culprit. Split Pea Soup Ingredients. Yet another fabulous recipe thank you Georgia! Another option, if you don't have enough of the other ingredients to … Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. Add water, seasonings, and the green peas to a dutch oven or stock pot. The final, and most effective, way to reduce saltiness is … If you want to read more about whether to soak them or not, you can read about it below. This slow-cooker pea and ham soup is a great way to cook the classic pea soup, but with added tender ham chunks and soft, fluffy spuds, this is just comfort in a bowl. I knew it would so I didn't add any other salt cause that was what I had to work with. 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