It is pretty impressive, however, the warehouses in Seattle that store all the Alaska canned salmon. There is easily enough for a second sandwich, so I will look forward to that, now I know there are no food safety risks. Canned salmon, canned corn, canned black beans, a bit of cilantro, lime juice, salt and pepper. I LOVED salmon cakes as a kid. Thanks! I can remember picking out the bones to eat first and felt cheated if my sister got more bones than I did, lol. Learn how your comment data is processed. Canned salmon is an easy substitute for leftover cooked salmon in this delicious, bacon-flecked salmon carbonara pasta that will satisfy six people at dinner. I would fight over the bones because they were nice and crunchy in a way that I can still feel. Email: shirley@purealaskasalmon.com, Make a Better Day-Eat Canned Wild Alaska Salmon at Lunch. Sorry about not responding to your question sooner. I think it also tastes better with the skin and bone. I want to taste these best salmon patties in the country. Look online, there are plenty…you can use canned salmon in so many ways. Made my first round of salmon patties tonight, thought it had bones because I bought a brand other than Starkist! I really enjoy canned or fresh wild salmon. Is the answer you were seeking? You paint quite picture with your words. I eat this in two days, generally. It's easy to use canned salmon to create a variety of meals. I place it in a bowl and mix it up somewhat and place meal,flour and one egg, mixed together and then made into patties and fried good and brown in grease. Afte… The canned salmon is cooked in its own juices, which ensures that the flavors of the fish will be preserved along with the nutritional values. They are vast, three stories high buildings. When asked her secret to long life she said “Double Q salmon out of the can with crackers.” I went out that day and started buying cans to eat. They are very soft. YES, I ASKED IF I CAN EAT CHICKEN OF THE SEA CANNED SALMON RIGHT OUT OF THE CAN? As others have noted, you can’t tell the bones and skin are in the salmon as they are extremely soft. Fish have low acidity, levels at which microbes can flourish. It set well in my stomach and tasted better than anything else at that time. Many canned salmon options and tuna contain high levels of sodium. Tastes good, healthy, and is ridiculously easy. Canned salmon will flake for use in recipes, if properly handled, as the canning process has already cooked the fish twice, once before canning and a second steaming after sealing the cans. Guess everything in the can is OK to eat + being good for you. My Mother said I got my “weird” tastes from my dad. Now I’m going to turn the remaining 7 cans over, although I think their days of shelf sitting are numbered! Thank you SO much! Customers have reported having fought with their siblings over those crunchy little bones. The coworker said that is too much mercury. What a lovely post. I refer you to the following document; https://www.alaskaseafood.org/health-nutrition/wild-pure/. As far as the white stuff it is most definitely healthy fats that come to the surface; very good for you! to eat no more than 12 ounces of canned salmon per week. Mix together, stuff in a pita. Mix everything together and fry in T butter and T olive oil about 3-4 minutes each side. <3. It looked cooked, but I haven’t worked in the grocery industry for 40 years so I could not be sure. Where Is canned salmon with bones and skin available for purchase? I usually serve them on buns with slices of ripe tomato, sweet red onion, and red and green bell pepper. Salmon cooked to medium flakes nicely and retains moisture all the way through. Save my name, email, and website in this browser for the next time I comment. Are you willing to share your secret? I used to turn up my nose at canned salmon — and canned fish in general —but I’ve come to realize there is no better and more affordable way to incorporate healthy fish into your diet on a weekly basis. Canned or tinned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. I can’t wait til I fry some cakes up. First time I had it.. mixed it up with a bit of green onion chunks and pickles, with a dab of mayo…mixed it all up on the plate.. What a nice comment, and for my trip down memory lane as a result of your memories shared. This will happen to all salmon, no matter what you do. She’s gone, but reading articles like this whisks me right back to the kitchen, and I can see me watching her. I have said this many times, and it is true, when mixed into recipes those skin and bone seemingly dissolve into the recipe. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. This post brought back a lot of memories though, and now there are several cans of salmon on my grocery list. —Barbara Coston of Little Rock, Arkansas Also drained the liquid before researching on computer. Got to be excellent for health. Growing up in the 60’s, it was a great night when my mother made salmon cakes for dinner. This is important for those of us who must stay on low salt diet. I just sent this recipe to another customer..I eat this three or four times a week..a can of ThinkPink, a whole lot of finely chopped celery and onion, maybe some chopped jalapenos from a jar, maybe pickle, some lemon grated lemon rind, if I have it, a little mayo, maybe tiny bit of Dijon mustard–Delicious! That’s it your ready to eat! I have nothing to add really, just a little thanks for that trip down memory lane. Tom, how much canned salmon do you mix into your recipe? Canned Salmon. Finely chop celery, add salmon, whether Redhead (sockeye) or Thinkpink (pink) salmon, squeeze on lemon and put on a dollop of cocktail sauce. You can use any cans to make salmon cakes! the other night I made ‘Tuna Noodle casserole,’ complete with Campbell’s Cream of Mushroom soup with salmon and it was delicious, quick and cheap and nourishing…, I love pink pride wild Alaska pink salmon out of the can with capers,,,,,I can’t get enough, Canned wild Alaska salmon is darned good stuff, and so great for health & happiness that comes from health! The one thing I just noticed is that the cans just recently stopped saying “Alaska” on the tops. What a delicious combination. FAMILY THINK I’M CRAZY BUT I’VE ALWAYS EATEN THEM SINCE I FIRST HAD TINNED SALMON 70 YEARS AGO. Yes, canned salmon is very cooked, pressure cooked, under the very watchful eye of FDA inspectors. Traditional pack salmon has nearly double the long chain omega 3 fatty acids as skinless and boneless canned salmon fillets (which are delicious, too) and also provides calcium due to the presence of the bone. Mix all ingredients together until you can form pattys. Spicy Salmon Patties. YUMMY! Thank you… canned salmon people are practical, thoughtful, discriminating, not snobs, have gorgeous skin and bright eyes and a generally optimistic view of the world–complements of canned wild Alaska salmon…just my opinion and my experience…, I went to a birthday party of a 112 year old woman who still lived on her own and baked cakes for her church. Put it on white bread for a sandwich or eat it by the spoon and take a bite of the bread. With only one serving of this product, you will get a can full of minerals, vitamins, omega-3, and calcium. Required fields are marked *. What are your thoughts about daily or almost daily canned salmon consumption? I eat this in two days, generally. However, my family swears I make the best Salmon cakes/patties in the country (shhh, no cracks about how they must not get around much). I split the difference. I sell canned wild Alaska salmon because our family is so tied into this wonderful U.S. fishery, and I love to spout about it. Any kind of salmon. America's Test Kitchen tested the cooking theory AND talked to Donald Kramer -- a professor of seafood science at the University of Alaska -- and concluded that the way you cook fish will not … Thanks a million for this post. At times I’m blessed with red and pink salmon from the food pantry. There was no detectable mercury in his bloodstream. I am a regular cyclist even in winter. Those who are hesitant about eating canned salmon will want to consider the fact that it is the exact same thing as eating canned tuna. Just crush them with a fork and mix them in. I come to same conclusion every time..canned wild Alaska salmon is a great protein source. 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