Sushisho Masa in Nishi Azabu is one that really gets your money's worth. I have a contact / host / agent in Tokyo who is helping me with everything, but could not make this reservation for me. Made this day with the fatty part of tuna fished off Toi on Hokkaido’s southern tip, the sight of the mountains of wasabi may alarm some diners, but the chef is certain you will adore its flavors, perfectly balanced with the tuna’s delicious fat. The price includes our booking fee of Posted by 3 years ago. Overall, Sushisho Masa offers a wonderful course of delectable flavors that show the chef’s deep respect for sushi conventions of old, whilst exploring the possibilities this amazing world can offer. For Sunday, December 20, 2020. As indicated by the Sushisho name, Chef Oka is a former apprentice of world-renowned sushi master Keiji Nakazawa. Voyagin is a marketplace to help you discover and book the best things to do, attraction tickets, and unique local tours. Sushisho Masa. My foodie friend H (aka the icecream chef) recommended this place after her visit a couple months ago, so I made a reservation for dinner during my recent visit to Tokyo. Where to go. Parishioners Reopening Guide for Mass - What to Expect English/ Spanish/ Polish. reservations Taken daily from 2 to 10:30 p.m. by calling (808) 729-9717; a credit card is required. He worked at sushi restaurants in Ginza and Roppongi for several years until one day he met Keiji Nakazawa, who was just 27 at the time. 4-1-15 Nishiazabu | B1F Seven Nishiazabu, Minato 106-0031, Tokyo Prefecture, Nishiazabu. The reasons for this are manifold, and Sushisho Masa is certainly a very unique restaurant in Tokyo’s vast sea of top-restaurants. Pretty much. I even offered to move to a further table but no. THE GREATEST MYSTERY. Omakase-style dinner for $300 per person, excluding taxes and beverages. While both nigiri sushi and appetizer dishes found in most sushi meals focus on raw ingredients, Oka chooses to take items that are naturally delicious fresh and turn them into masterpieces through grilling, charring, blanching, simmering, steaming and smoking. Sushi Sho is a legendary team of sushi restaurants - and Masa.... was mind blowing. With an untreated timber base and broad glazed cover, the colorful array of ingredients right before your eyes is bound to whet your appetite. 5 / 5. Closed Mondays, New Year’s Holiday, mid-August, Golden Week, occasional Sundays off Finally, after a few of these scenes, a fellow diner, with some sympathy and eye-rolling, said that it is my aftershave that’s annoying him (which I put about ten hours ago when I left my hotel in the morning)! Is it worth the price or do you have any other recommendations? Oka felt limitations on the variations for maguro but found a world of delicious possibilities when it comes to bonito. 21 comments. The perfect example of Oka’s flair for the atypical is a trio of katsuo bonito pieces: a marinated piece of red flesh with a secret dab of Japanese mustard, the melting texture of bonito belly that looks just like otoro, and charred sashimi pieces sandwiching delectable mild garlic that has been marinating in soy sauce for more than a month. He then started shouting at me, in Japanese, and pointing to the door. 西麻布交差点周辺・ホブソン側. Who to know. Chef Oka’s stunning seafood showcase, or netabako, takes pride of place on his counter, and contains far more items than typically seen at sushi restaurants. Sushisho Masa is the place I have been excited about for years, really years. Reservation for Sushi Saito, Michelin 3-star, Tokyo Voyagin Verified Add to Wishlist Share ID: 3517. After all, you're here to eat! Not Jiro, not Saito, but Sho – quite a few of Tokyo's high-end sushi connoisseurs swear by this small miracle in Yotsuya, which has fostered a veritable legion This 7-seater restaurant in the basement of a building in Nishi-Azabu - around 15 minutes' walk from Roppongi … It was hard for me to understand this after traveling 14 hours to eat here. It's closed Sundays and holidays. Masakatsu Oka was born in Chiba Prefecture in 1973. So if you know that you will be in Tokyo, be sure to make a reservation far in advance and go. It’s an unconventional style in modern sushi in which the arrival of nigiri pieces typically signals the end of appetizer courses, made even more unique by the chef’s desire to really please his guests with totally new creations and flavor combinations. Reservation Notes Chili_Junkie | Jan 12, 2016 02:13 PM 21. 253. The only thing that would is a visit, in the flesh. Enjoy top-class omakase sushi at Sushi Sho Masa in Roppongi. 4. TABLEALL offers online restaurant reservations for top-rated and Michelin-starred restaurants in Japan such as Sushisho Saito, Sushi Sugita and CHIUnE - it has never been easier to access the exclusive in Japan. Our 3 hour evening flew by so quickly and we thoroughly enjoyed the meal. © Questions and answers. I’ve been to several high class sushi omakase, but this place has the best atmosphere and of the richest and tasty courses so far! During a two hour lunch (the menu is the same at lunch), there were only four of us total at an L-shaped counter, including myself and the Renaissance Man, about $120-150 cash per person. Savor a splurge sushi meal at Sushisho Masa. Sushisho Masa, Nishiazabu: "Hi, do Sushisho Masa have a website to make..." | Check out answers, plus 70 unbiased reviews and candid photos: See 70 unbiased reviews of Sushisho Masa, rated 5 of 5 on Tripadvisor and ranked #5 of 706 restaurants in Nishiazabu. Just tell chef Masa what you don't like and he will serve you accordingly. No lunch, Reservations essential Related Stories. I walked down the stairs into Chef Masakatsu Oka's Sushisho Masa restaurant with very high expectation. TABLEALL. Then, just a month before our trip, a friend offered to help get us reservations because she had a colleague in Tokyo who personally knew Jiro. Sushisho Masa. Make a reservation at Sushisho Masa. Everything you need to know about Sushisho Masa, from our travel experts. The best meal I've ever had. Does anyone have a suggestion to help us out? [mappress mapid=“385”] Reservations made well in advance (>1 month) recommended. 9 reviews. Tuesday to Saturday (Dinner) = 18:00-01:00 (¥20,000) Sunday & Public Holidays (Dinner) = 18:00-23:00. We ate a light lunch in preparation as we had read almost everywhere … Your email address will not be published. The reasons for this are manifold, and Sushisho Masa is certainly a very unique restaurant in Tokyo’s vast sea of top-restaurants. While I’ve lived in Japan for a year and been fortunate to dine at several excellent sushi bars, my current favorite is Sushisho Masa in Tokyo. Fish dishes from all over Japan are available, as opposed to Tokyo-style dishes. 旬 の素材を最も美味しく、一つ一つその本来の味を活かすために無限に努力する正勝さん。 彼の努力が伝たわれるその味に感動されました。 生 と炙りとの絶妙なハーモニーも凄く印紙的でした。 未来が期待される 鮨 屋のひとつです。 これからもよろしくお願いしたいと思います;-) When you partake in a course, the meal will include a staggering fifty to sixty individual ingredients, mostly selected by the chef, but with additional dishes allowing for guests’ specific needs and preferences. Sushisho Masa in Tokyo. I had my CC concierge make the reservation and was very excited to get a reservation for my wife and I at 6:00 PM on a Sunday.... Typhoon Trami almost derailed it as many restaurants were cancelling on that day. Reservations at Sushisho Masa – and similar places – are notoriously difficult for tourists. What is good about this store? Located just steps from the Nishi-Azabu intersection near Tokyo’s bustling business and nightlife district of Roppongi, the restaurant opened 15 years ago greeting countless guest from near and far 2020 The most fantastic sushi bar in the world!!! hide. All rights reserved. Having been exposed to various genres during his cooking school days, Oka chose sushi for its simplicity. Since the counter has just 7 seats, reservations are essential. Sushisho Masa is a top sushi restaurant located in Nishi Azabu. - See 70 traveler reviews, 158 candid photos, and great deals for Nishiazabu, Japan, at Tripadvisor. It is distinguished by its bright red doorway curtain. 4-1-15 Nishiazabu Minato Tokyo. Sushisho Masa in Nishiazabu . | Check out answers, plus 70 unbiased reviews and candid photos: See 70 unbiased reviews of Sushisho Masa, rated 5 of 5 on Tripadvisor and ranked #6 of 707 restaurants in Nishiazabu. INGREDIENTS Comment Cancel reply. Reservations are required in advance and there is a minimum charge of $60 per diner (excludes tax). Reservation for Sushi Sho Masa Roppongi Restaurant in Tokyo Voyagin Verified Add to Wishlist Share ID: 4567. Sushisho Masa 4-1 … Sushisho Masa すし匠 まさ. Impossible reservation at Sushisho Masa - HELP. Sushisho Masa Making a reservation at Sushisho Masa is a definite caveat to eating here – and foreign visitors are advised that these are best made by your hotel’s concierge or through the our members Concierge service. Reservation Order now. The thinking behind this vast selection of seafood is the freedom to take sushi in all kinds of new directions. One of the most interesting aspects of the restaurant is the number of pieces served throughout the course of a meal here. The restaurant is elegant but with minimal decoration. Go on a culinary adventure across 30+ courses that includes exciting dishes like cod milt and sea grapes. Located just steps from the Nishi-Azabu intersection near Tokyo’s bustling business and nightlife district of Roppongi, the restaurant opened 15 years ago greeting countless guest from near and far ever since. There is english speaker and explain each serving, also let you know how to eat it the best way or serve it. share. ABOUT. Sushisho Masa says open late; Fridays and Saturdays it serves customers from 6pm until the last customer leaves, as late as 3am, and Tuesday – Thursday, it's open 6pm-1am. Everything you need to know about Sushisho Masa, from our travel experts. There's a sense of purpose here, and nothing feels … As with Sushisho Masa, Raku-Tei is six seats only, hidden inside the dated, ’70s Akasaka Music Inn building on a quiet, residential street. The only reason I'm giving it 4 stars is because I saw that I was being treated differently than the regulars in Japan. 港区西麻布 4-1-15 セベン西麻布B1F 電話: 03-3499-9178 . But as I inhale one extraordinary slice of fish after another, I begin noticing nuances of flavor I've never before experienced. We went as a party of 2. If you have any question about the fish, he would also open up his ocean animal encyclopedia to show you a picture of the fish. They were sitting right next to us and you could clearly see how much bigger their pieces were compared to ours. Sushisho Masa is an intimate seven-seater in the basement of a nondescript building in Nishi-Azabu. Based on this I gave up on trying to get reservations and looked into other sushi restaurants such as Sushisho Masa and Sushi Yoshitake. Children under the age of 13 are not allowed. Oka’s rice ovals are made from a blend of Akita Komachi and Hitomebore varietals that have been allowed to rest for a year after harvest. I walked down the stairs into Chef Masakatsu Oka's Sushisho Masa restaurant with very high expectation. Unfortunately for us, we had to have someone who could speak Japanese make the reservation for us but luckily our Airbnb host has been so awesome so he made the call for us. It is located in the basement of a nondescript building. Sushisho Masa, Nishiazabu: See 70 unbiased reviews of Sushisho Masa, rated 5 of 5 on Tripadvisor and ranked #5 of 706 restaurants in Nishiazabu. Sex in my mouth? One of the most interesting aspects of the restaurant is the number of pieces served throughout the course of a meal here. The theme of three ways is often also followed for buri yellowtail and anago conger eel, the latter of which typically includes salt-grilled and simmered variations that surprise guests with the very different textures – plump with some bite versus soft, fluffy, and falling apart flesh. Enjoy the slideshow. It is our understanding that only local Japanese can make reservations at exclusive restaurants such as these. My friend and I are planning a visit to Tokyo in August, and we're looking to get a dinner reservation at either Sushisho Masa or Sawada. Difficult to find (look for the sign in the photo), but what an amazing place once you do. Of pieces served throughout the course of a meal here 30+ courses that includes exciting dishes like cod milt sea! Staircase and into a seven-seat counter space hours to eat it the best way or it! Here, and then you ’ re kicked out the storage case a. 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