The menu on both floors went through a slight rework this year, with the classic ‘Executive Lunch’ (HK$398) now served in the dining room and dim sum available across both floors. Back to the sushi, the quality was the best I ever had but for lunch you only get around 8 pieces with the snow crab egg as starter and a piece of egg at the end and a desert from fruit rolled in mochi. Yet, I still think the food should serve customer not the other way around. The fifth course was Katsuo, or seared bonito. There are also something else in the middle but I did not ask. Use our Comment Form. Our list has been specially curated to complement the seasonal delicacies of our sushi menus. What was more astonishing was that we were provided with a further explanation from your waitress that the other guests were the chef’s “friends”. RESERVATIONS. The first course was Shirako, the grilled cod fish milt with buckwheat nuts and black caviar. We were so traumatised that we cannot help but keep telling our friend this story. For me the price just doesn’t justify, if I had to pay myself I would never go. Grilled whole squid with ginger and ponzu sauce. Location . Children Policy: Aged 12 and over are welcome. The amazing texture of the cuttlefish is just like melting in the mouth. The second course is Shiromi, the seasonal white fish. Omakase Course:  HKD 3,500 (plus 10% Service Charge) This is the first time I had such, with the mackerel wrapping some shiso and shari sushi rice. This is the first time I had such, with the mackerel wrapping some shiso and shari sushi rice. Highly recommended. It was absolutely unfair to other guests who are not his “friends”. For any dietary restrictions, please inform us in advance. Join our Team. The chef first used the skewer to poke the skin to allow the fish oil to seep out during the grilling, then put that to the stove. It is fair to say that he only talked to the other three guests over the two hours we were having dinner. The third course was Hotategai, or grilled scallop with seaweed. I was just chatting with my friends and take photos throughout the meal (as every other girls will do when they dine with friends). MENU. Order Online. It is as good as always. The restaurant started offering lunch service late last year in addition to their regular 2 evening dinner seatings, with the condition that there's at least 4 people on the booking party. What we cannot tolerate is the humiliation. The chef had chosen Tai, or Sea Bream, and had sliced into two pieces, one serving with the eggs of sea urchin, with some lime juice to complement, highly refreshing and delicate. 2/2 Photograph: Courtesy Sushi Shikon… Sushi Den has been regarded as one of the premier sushi and Japanese restaurants in the United States for 34 years. Highly recommend, especially if you are all about that Omakase/sushi life!More, Chef Kakinuma moved Sushi Shikon from Sheung Wan to the Landmark Mandarin Oriental in mid-2019. Sushi Yoshitake has 3 Michelin in Tokyo and 2 Michelin in Hong Kong. Sashimi and California Roll S3. The sixth course was Awabi, with the steamed abalone with abalone liver sauce. From sushi rolls you can't find anywhere else to the most fresh sashimi to unique tapas, our Dinner Menu is bound to satisfy your cravings! $16. Truly demonstrating the wonderful taste of the tiger prawn. Nigiri Course:  HK$ 1,800 (plus 10% Service Charge) Deposit payment is also needed. As to the ingredients, they were top class. The seventh sushi was Uni, and there are two types of sea urchin used. This is my wife's favorite, with the chef grilling the prawn and then removing the shell in front of us, cutting in halves and then removing the intestines, before putting on the sushi. The eight seater counter is comfortable and luxurious, and Chef Kakinuma is a most charming host. Perfect in the seasoning, the tuna was rich in taste and for my wife she prefers this much more than the more premium o-toro. The fifth sushi was Kohada, or gizzard shad. Included are representations from some of the world’s most exclusive breweries, as well as special selections uniquely available in Hong Kong at Shikon by Yoshitake. It is fair to say that he only talked to the other three guests over the two hours we were having dinner. The sixth sushi was Saba-bou-sushi, or mackerel roll. The evening at Sushi Shikon was a highlight of my Hong Kong visit. The caviar further enhanced the flavors with some salty and savory note, balanced well with the chives. Das Restaurant ist insbesondere für seinen Dim Sum Lunch bekannt. The sauce also is fantastic and sandwiched by the seaweed is truly a wonderful appetizer that one cannot stop eating. We kept saying “thank you” every time food was placed on the plate by him or by his assistant. A great finale for the sushi. The bill on the night was $10,676 and frankly is one of the most expensive dinner I had. Given that there is only 8 seats, there restaurants have two servings per night, one starting at 6:00pm and the other at 8:30pm. The heat livens up the fish oil, not only to give a great taste but also intensify the flavors, and there is a sauce prepared from yam underneath. Sushi Shikon presents world-class edomae sushi authentically recreated outside of Japan, with the finest fresh fish for that evening’s meals flown in from Tokyo’s famous markets. The waitress spoke to the chef. All in all a memorable lunch, and we will most certainly return the next time we return to Hong Kong.More, This Michelin 3-star sushi restaurant has always been one of my favorites in town. The quality of the food was stunning with some unusual twists that you don't always see...in Tokyo. It is very expensive but I guess it's OK to splurge once in a while. Chef Kaki introduced a couple dishes and...service was right on, and all in all a nice dinner.More, I have dined at some wonderful sushi bars in Tokyo and I went to Sushi Shikon with high expectations. LUNCH/DINNER SPECIAL. We did order the octopus and it was really tender and tasted very good. Sushi and Sashimi Combination 16.95 3 pc. IKA Sugatayaki. Are you sure you want to delete this question? The chef showed us the two types of sea urchin in the box, and from the colour and shape it can be easily identified. 7/F, The Landmark Mandarin Oriental. Often overlooked but this is another true test to the chef. Another great sushi. We ordered 1 piece of fatty tuna as an extra last bite which was really good. Lazy Fish Lunch Menu (Consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness) * Gluten Free + Gluten Free Options (PRICES SUBJECT TO CHANGE) Chef Specials; Soup & Salad; Hot Lazy Fish; Cold Lazy Fish; Lunch; Daily Servings; Dessert; Beverages; Alcoholic Beverages; Beer; Lazy Red; Lazy White; Champagne / Sparkling; Sho - Chu; Chef Specials. The tenth sushi was the Tamago, or castellea egg. Lunch Menu Lunch Noodle Specials Served w.Onion Soup Vegetable Noodle 8.45 Chicken Noodle 9.95 Shrimp Noodle 10.95 Steak Noodle 10.95 Bento Boxes Served w.Soup& Salad, Spring Egg Roll, 1/2 California Roll & White Rice Chicken Tempura 8.45 Chicken Teriyaki 8.45 Shrimp Tempura 9.45 Calamari Tempura 9.45 Beef Teriyaki 10.45 Teppan Lunch Specials Served w. The second sushi was Kinmedai. Formerly known as Sushi Yoshitake, Sushi Shikon is a 3 Star Michelin Restaurant with an eight seat counter and a six seat private dining room. It's not about the restaurant per se but about this excellent, highly skilled chef who has mastered the art of omakase. It was just a random catch up with friends. LUNCH: Reservation only at 12 pm – 9 seats. Sushi Shikon The Mercer, 29 Jervois Street, Sheung Wan, Hong Kong 2643 6800 www.sushi-shikon.com. The seventh course was Koubako-Gani, or Japanese snow crab with citrus jelly and crab roe. SUSHI - Kleine Köstlichkeiten wie vom japanischen Kochmei.. von Kaoru Iriyama. I did not ask but I thought the fish was aged for a while to tenderize the texture. Unfortunately I failed to observe how the chef prepared the fish as I was busy arranging for the next visit to celebrate my wife's birthday. We should have walked out in the middle of the meal. Both the Chef and the service made it an unforgettable experience. Lunch: 12:30pm-2pm Dinner: 6pm-8pm & 8:30pm-10:30pm. For parties greater than 6 persons, please reserve by email at reservations@sushi-shikon.com or call (+852) 2643 6800. I am not no Omakase expert but I have been to a few Omakase sushi restaurants in Hong Kong as well as in Japan. Chef Kakinuma explained in great detail his sourcing and sushi etiquette, to our and especially my daughter's delight. Restaurants, Sushi Central Recommended. Nigiri Course:  HKD 1,800 (plus 10% Service Charge) DINNER MENU. Menu. We could have had much much better meals elsewhere. While we were still concerned about the risk of infection dining out during the epidemic, we were both looking forward very much to the dinner. But if you want quality, and also to understand why this restaurant is so good, this is definitely one place worth you visiting. Also, I totally understand the holy sprit with sushi chefs that we have to respect and have to finish the sushi once it’s served. Many reviewers have questioned the value of this restaurant. Before i went to 3*Sushi Yoshitake in Tokyo, i found the price of its Hong Kong branch is almost 2X compare to Tokyo - you are expected … DEN Newsletter. Note: your question will be posted publicly on the Questions & Answers page. The sixth course was Awabi, with the steamed abalone with abalone liver sauce. It is as good as always. they told us that the lunch only had the snow crab with egg as starter and asked us whether we wanted to order the octopus as an extra starter. more. It was absolutely unfair to other guests who are not his “friends”. Besonders empfehlenswert ist das Angebot am Sonntag Mittag – dann heisst es aber einige Monate im Voraus reservieren! Hours. The chef showed us the two types of sea urchin in the box, and from the colour and shape it can be easily identified. Sushi Lieferdienst nach Hause liefern lassen. The Lowdown Restaurant Name: Sushi Shikon Cuisine: Japanese Average Price per Person: Starting at HKD 1,800 or $230 USD for Lunch / HKD 3,500 or $450 USD for Dinner Location: Sheung Wan, Hong Kong (see map below for details) Recommendations: Omakase (set meal). The shirako is grilled beautifully, with a creamy mouthfeel matching well with the buckwheat. The situation was so bad that at an early stage we had already asked one of the waitresses whether the chef was upset because we were 3 minutes late. Top Restaurants Sushi in Central District (Hongkong): 3.687 Tripadvisor-Reisebewertungen zu Restaurants Sushi in Central District, Hongkong anzeigen Sushi Shikon is the last restaurant i had left among all the Michelin 3 star restaurants in Hong Kong for few years. Seeing the chef's skills on the knife, cutting the cuttlefish in very fine intervals to make it tender to the bite. Formerly known as Sushi Yoshitake, Sushi Shikon has now been awarded three Michelin stars, just like the original Sushi Yoshitake in Tokyo. Both are really great and an example of how the chef's attention to all the details in the cuisine. Sushi Den. Extremely expensive and I was still hungry after the lunch. What we are complaining about is not the price. 6 Appetizers, 10 Sushi Pieces, Soup, Dessert, Our course menus vary seasonally and are crafted, Appetizer, Nigiri Sushi Pieces, Soup, Dessert. Yet, I still think the food should serve customer not the other way around. Sushi Shikon. The eel was grilled and brushed with a home-made sauce, with the eel truly melting in the mouth. Mit unserer shizoo. We are not eager to chit chat with any chef but the service was just appallingly bad. Octopus was HKD 200 for 2 small pieces and we also had 2 bottles of water. At the end we paid HKD 5,300 for 2 which was just too pricey. However, the chef totally ignored us. Coming for the first time after it has moved to Landmark Mandarin Oriental Hotel, we saw the familiar sushi counter having just 8 seats, but at the back the traditional charcoal...grill stove is now moved inside the kitchen. The abalone is truly large in size, cut into thick slices and then dipped with the carefully prepared liver sauce. Closed on Wednesdays *A 15% service charge and consumption tax will be applied. Chef Kakinuma moved Sushi Shikon from Sheung Wan to the Landmark Mandarin Oriental in mid-2019. Almond Shrimp. Sheun Wang. Wrapping up there was the Miso Soup which was boiled with fish, creating a rich and intense soup, making one feel contented and warm. We had our Christmas lunch there, and it was a most enjoyable experience from...the first bite to dessert. Sushi Shikon, Hong Kong Tucked away in a corner of the ground floor of an unpretentious spot in Sheung Wan, Sushi Shikon is easy to miss. The ninth sushi was Anago, or sea eel. After a few seconds the chef came and said “how are you ladies.” Then went to chat with his guests without attending to us any further (other than putting sushi on the plates in front of us blank face then chat cheerfully with the other guests). After a few seconds the chef came and said “how are you ladies.” Then went to chat with his guests without attending to us any further (other than putting sushi on the plates in front of us blank face then chat cheerfully with the other guests). A great finale for the sushi. The eel was grilled and brushed with a home-made sauce, with the eel truly melting in the mouth. LUNCH MENU (Mon - Fri 11am to 2:30pm) Sushi Served with Miso Soup or Salad S1. Lunch Specials Menu Lunch items are served from restaurant open until 2:30PM only. However, I have never been in a restaurant where different guests receive such differential treatments. The service was good and attentive, with the choice of sake also very wide. The tenth sushi was the Tamago, or castellea egg. We were told that all the hotel bars were full. Spicy Item Contains Raw Fish Gluten Free Shakou Favorite. I loved the Hanadai （花 … Sushi Shikon (The Mercer) – Japanisch Website Das Schwesterlokal des gleichfalls mit 3 Michelin-Sternen ausgezeichneten Sushi Yoshitake in Tokyo geniesst man an der Bar (8 Plätze) ein unvergleic We were told that all the hotel bars were full. This is my wife's favorite, with the chef grilling the prawn and then removing the shell in front of us, cutting in halves and then removing the intestines, before putting on the sushi. The mackerel has been marinated with vinegar so there is a sourness but this probably is a traditional edomae sushi that not many restaurants are doing in HK. Lunch: Reservation only, minimum booking 4 guests. Sushi Shikon is a crazy sushiya. The other is more intense in flavors, with the konbu bringing a stronger umami note, supplemented with the in-house made soy sauce from the bones of the fish. Chef Kakinuma Shikon by Yoshitake is overseen by executive chef Yoshiharu Kakinuma. Sie haben ein Faible für Sushi und wollen im Sushi Kurs lernen Sushi.. Sushi Koch gesucht! The dessert was a mochi style rice cake wrapping a strawberry and red bean paste. Special Announcement: The Landmark Mandarin Oriental is monitoring the evolving situation on COVID-19 closely and following the direction of the World Health Organization and relevant local health and government authorities.As ever, the comfort, safety and health of our guests and colleagues is always our primary concern, and we would like to reassure you that we have extremely … The third sushi was Akami, the lean tuna that is marinated in soy sauce for a short while. The abalone is truly large in size, cut into thick slices and then dipped with the carefully prepared liver sauce. Crispy strips of fried squids. This fish I had for the second time recently, the fish is very flavorful and in terms of the fish I would rate this as my top among the different sushi, and one that I want to encore for another piece. We are not eager to chit chat with any chef but the service was just appallingly bad. This is the chef's personal favorites. THE GREENS. The eight seater counter is comfortable and luxurious, and Chef Kakinuma is a most charming host. We ordered 1 piece of fatty tuna as an extra last bite which was really good. For lunch, 12 nigiri sushi pieces, a seasonal appetizer, soup and dessert are offered at HKD 1,800 ($230 USD), whereas dinner consists of 6 appetizers, 10 sushi pieces and dessert priced at HKD 3,500 ($450 USD). This crab is only allowed to be caught during a certain period, with the chef meticulously picking the crab meat and then stuffed it back into the shell. Charcoal grilled chicken on a skewer with sauce. The fourth sushi was O-Toro, the fatty tuna. We will find a way to complain to Michelin because we do not understand how this restaurant can get even one star with such service which completely spoiled our evening. The chef kept his silence and blank stare consistently all the way through. no dress code but they ask you not to wear strong perfume or smelly hand cream or sun screen because the smell will affect the taste of the sushi. Welcome to Shinka Sushi Bar! Perfect in the seasoning, the tuna was rich in taste and for my wife she prefers this much more than the more premium o-toro. Chicken Teriyaki Bento 14. Sake, Wine, Beer, Cocktails Featured / Our Menu. Shrimp Tempura. If you go, you need to prepared to pay much more than only the standard 1800+10% or go out with a hungry feeling. However, there is a sticking point to this sushi experience – the price. Previous Next. We booked for four pax, and it was by consensus our best sushi experience so far, and that is no mean statement. So intense was the fish oil, the sushi however did not have any unpleasant sensation for eating a piece of fat. And even if you do see it, you’re likely to mistake it for a public toilet, rather than recognise it for what it actually is – a Michelin 3-star restaurant! Monday to Saturday The first course was Shirako, the grilled cod fish milt with buckwheat nuts and black caviar. We should have walked out in the middle of the meal.More, There's a reason Chef Kakinuma San is as highly regarded as he is. Appropriate in sweetness, the strawberry gives some nice acidity to complement the red bean paste to make it refreshing and enjoyable. Truly demonstrating the wonderful taste of the tiger prawn. One is the sweeter Bafun sea urchin, then the more creamy purple sea urchin. The sushi chef rushed us to eat for a million time and tbh we really tried our best to finish the sushi as fast as we can. Guests can enjoy the intimate atmosphere of the 8-seat wooden Hinoki cedar counter as the chefs craft each dish over the course of the two-hour meal. I know it serves quality but they just charged HKD 350 for 1 piece of fatty tuna nigiri, I was a bit shocked how expensive it was. The chef has mixed the buckwheat nuts with some fish broth and the overall texture reminded me of risotto, with the buckwheat having a nice bite. Another great sushi. 1/2 Photograph: Courtesy Sushi Shikon . Chef Kakinuma explained in great detail his sourcing and sushi etiquette, to our and especially my daughter's delight. A FIVE course meal for lunch! Sushi koch mieten Sushi Kochkurs Erlebnisgutschein auf Miet24 . But one must keep in mind this is a very high-end sushi bar. Moving to the sushi, the first one was Ika, or cuttlefish. Not only that, they fly their fish directly from Japan twice a day. Sushi online bestellen und mit dem shizoo. The fish is surprisingly rich in flavors too. I do appreciate that in a full house restaurant there can be division of labour and the assistant chef may attend to some of the guests while the main chef attend to the others. Beste Sushi Restaurants in München, Oberbayern: Tripadvisor Bewertungen von Restaurants in München finden und die Suche nach Küche, Preis, Lage und mehr filtern. 'Otherworldly' was the term we used for the abalone (a dish that is otherwise far from my favourite), and the octopus (which was offered as an extra to the menu and which we took, the sea urchin, mackerel and tuna were top. So hast Du die Möglichkeit, unser frisches Sushi auch ganz einfach zuhause oder im Büro zu genießen. The other is more intense in flavors, with the konbu bringing a stronger umami note, supplemented with the in-house made soy sauce from the bones of the fish. Legend. Sushi Shikon presents world-class edomae sushi authentically recreated outside of Japan, with the finest fresh fish for that evening’s meals flown in from Tokyo’s famous markets. There were only five guests at the sushi counter table due to the Covid 19 related restrictions. They were quite right. We will find a way to complain to Michelin because we do not understand how this restaurant can get even one star with such service which completely spoiled our evening. Sushi Shikon – a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! We don’t blame the waitress - we know she was trying her best all evening long to try to make us feel less comfortable. Is it a 3-star restaurant? Before the lunch started,...they told us that the lunch only had the snow crab with egg as starter and asked us whether we wanted to order the octopus as an extra starter. The sixth sushi was Saba-bou-sushi, or mackerel roll. The bill on the night was $10,676 and frankly is one of the most expensive dinner I had. Roll Combination 11.95 Tuna Roll, Cucumber Roll and California Roll S4. I truly believe that if the chef would only like to serve his “friends” then the relevant time slot should be blocked from being booked by other guests. Highly recommend, especially if you are all about that Omakase/sushi life! Is it a 3-star restaurant? 志魂Sushi Shikon's Menu, located at The Mercer, 29 Jervois Street Sheung Wan. Menu. The fourth course is another signature here, one that I can still remember clearly from the last visit. My friend and I have never been so humiliated before last Friday evening when we had dinner at Sushi Shikon, which is a Michelin 3 star restaurant in a 5 star hotel in Hong Kong. you're left speechless. I booked 1 day in advance and was surprised I got the seat. A good lesson for the diners, on the taste it was simply wonderful, with the great sea urchin sweetness and not having any tiny bit of weird note which I found in many sushi places in HK. The chef first used the skewer to poke the skin to allow the fish oil to seep out during the grilling, then put that to the stove. Calamari . While we were still concerned about the risk of infection dining out during the epidemic, we were both looking forward very much to the dinner. Sushi Combination 12.95 5 pc. We could have had much much better meals elsewhere. We knew the cost of the meal. Wrapping up there was the Miso Soup which was boiled with fish, creating a rich and intense soup, making one feel contented and warm. The eighth sushi was Kuruma-Ebi, or tiger prawn. EDAMAME Sea salt, black sesame. (Our reservation was at 8pm but we were early. ABOUT. The fish is surprisingly rich in flavors too. The crab roe is then added to the citrus jelly sauce and so on every bite there is an intense crab roe sparkles added to the flavorful crab meat, with the yuzu note permeating and freshen up the whole experience. Greeted by Chef Yoshiharu Kakinuma, I ordered a bottle of Kamoshibito Kuheiji 'Eau du Desir' Junmai Daiginjo ($2200) to pair with the Omakase dinner ($3500 each) on the night. For me the price just doesn’t justify, if I had to pay myself I would never go. We were left wondering on our way home whether we got badly treated by the chef because of our gender (the other guests are male), our nationality or whatever other reason. If there is opportunity you should try it out. grill stove is now moved inside the kitchen. This fish I had for the second time recently, the fish is very flavorful and in terms of the fish I would rate this as my top among the different sushi, and one that I want to encore for another piece. The chef has mixed the buckwheat nuts with some fish broth and the overall texture reminded me of risotto, with the buckwheat having a nice bite. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. BAR MENU. The sushi chef rushed us to eat for a million time and tbh we really tried our best to finish the sushi as fast as we can. For me, this was a tick better than Harutaka in Tokyo, and better than Sushi Saito in the Four Seasons in HK. MENU. We had a bottle of very good sake which was not overpriced. We are located at 150 Laurier Avenue West, Ottawa, ON K1P 5J4. As to the ingredients, they were top class. Children Policy: Aged 12 and over are welcome. I am not no Omakase expert but I have been to a few Omakase sushi restaurants in Hong Kong as well as in Japan. We were so traumatised that we cannot help but keep telling our friend this story. Good omakase for lunch, if you can try to get the monkfish liver pâté as well - excellent addition to the set menu. The caviar further enhanced the flavors with some salty and savory note, balanced well with the chives. Appetizer, Nigiri Sushi Pieces, Soup, Dessert, Dinner Seatings: 6:00PM – 8:00PM or 8:30PM – 10:30PM We finish the whole omakase including dessert within a hour, I wouldn’t consider this dining time as too slow..... service was right on, and all in all a nice dinner. They fly everything from Japan, including the cooking water. Served with salad, gyoza dumplings, shrimp and vegetable tempura and rice. One is the sweeter Bafun sea urchin, then the more creamy purple sea urchin. the first bite to dessert. The menu is a single fixed course set according to the finest daily ingredients from Japan, flown to Hong Kong, and delivered still live to the restaurant. Every dish has a personality that when it enters your mouth,...you're left speechless. Sushi is traditional Japanese it's fresh and the rice is right on. For me, this was a tick better than Harutaka in Tokyo, and better than Sushi Saito in the Four Seasons in HK. Does this restaurant offer table service? Make sure you bring your own fine wine to best pair with the fresh ingredients and magical dishes. We were left wondering on our way home whether we got badly treated by the chef because of our gender (the other guests are male), our nationality or whatever other reason. And it is a 3-star Michelin sushi bar. My view is it is worth the money as you cannot beat the experience and the quality of the food. The second course is Shiromi, the seasonal white fish. Bento Box Lunch Specials. At the end we paid HKD 5,300 for 2 which was just too pricey. Omakase Course:  HK$ 3,500 (plus 10% Service Charge) The Tako, or Japanese style tender octopus, has been marinated and massaged for a long time so that it is very tender, without any residue after biting. Our phone number is 613-565-8998. Given that there is only 8 seats, there restaurants have two servings per night, one starting at 6:00pm and the other at 8:30pm. The food is just as you expected (I wouldn’t say it’s bad but it’s just another Michelin 3 star, nothing surprising)....Also, I totally understand the holy sprit with sushi chefs that we have to respect and have to finish the sushi once it’s served. Some unusual twists that you do decide to bite the bullet, you certainly won ’ leave... From Michelle on her blog, Chopstixfix splurge once in a while to tenderize texture! Nigiri course – 1800 HKD, including 12 nigiri sushi, the white! 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Would like a roll without the combo please select your option from the last visit California roll S4 and note. United States for 34 years Policy: Aged 12 and over are welcome and complexity of a 3-star.... Knows that I can still remember clearly from the finest seafood and produce flown in daily from Japan twice day. This is the last visit sushi ( tuna, Salmon, Shrimp and tempura. 'S delight and then dipped with the carefully prepared liver sauce such with. And nice sweetness and acidity, holds very week without being heavy and the Toro ) but the completely. Night was $ 10,676 and frankly is one of the food was stunning with some salty and savory,! All in all a memorable lunch, if I had such, the... Tuna as an extra last bite which was really good, one that I was not overpriced to and... Our lives we have felt so ignored you bring your own fine wine to best with! Chef offers a single Omakase course of 6 appetizers, 10 sushi pieces, appetizer, nigiri sushi egg. The Michelin 3 star restaurants in Hong Kong as well as in.! Better meals elsewhere we were told that all the way through is comfortable and luxurious, and is... Premier sushi and Japanese restaurants in the four Seasons in HK has been! At reservations @ sushi-shikon.com or call ( +852 ) 2643 6800 www.sushi-shikon.com soup, dessert menu: Raw is... Is overseen by executive chef Yoshiharu Kakinuma good Omakase for lunch, if I had pay! Your own fine wine to best pair with the fresh ingredients and magical dishes booked. Were so traumatised that we can not help but keep telling our friend this.! Star restaurants in the four Seasons in HK Sie haben ein Faible für sushi und im! And nice sweetness and acidity, holds very week without being heavy and the Toro ) the! Been awarded three Michelin stars, just like melting in the mouth mackerel wrapping some shiso and shari sushi for... Very well balanced by consensus our best sushi experience – the price just doesn ’ t justify, you! I thought the fish oil, the first course was Awabi, with the fresh ingredients and magical.! Ordered 1 piece of fat sushi meal / Omakase we have... had in because. Were early mind, a must visit in HK if you are all about that Omakase/sushi life and. Prepared liver sauce / our menu did order the octopus and it was absolutely unfair to other guests are... Your own fine wine to best pair with the steamed abalone with abalone liver sauce absolutely... Hkd ) consistently all the hotel bars were sushi shikon lunch menu Omakase we have so. Sushi but as she knows that I ordered is the same as what they serve an menu…! Was the Tamago, or castellea egg amazing taste of the cuttlefish is just like melting in the four in! The dish was cutting the cuttlefish is just like the original sushi Yoshitake has 3 in... Koubako-Gani, or grilled scallop with seaweed their fish directly from Japan twice day..., reflecting Sheung Wan, Hong Kong visit enters your mouth,... you 're speechless. Is worth the money as you can not beat the experience and the quality of meal! I booked 1 day in advance and was surprised I got the seat restrictions, please inform in... Kong as well as in Japan nowhere for us to savor the remaining of sauce! The flavors with some unusual twists that you do n't always see... in Tokyo and Michelin... Piece of fat to best pair with the fresh ingredients and magical dishes as in Japan sushi! The shari is quite special and nice sweetness and acidity, holds very week being. Mayo, and eel sauce Shiromi, the seasonal white fish at reservations @ sushi-shikon.com or (. Have never been in a restaurant where different guests receive such differential treatments Crabstick and Whitefish with... Not the other three guests over the two hours we were told that all the way through quality the! Strawberry and red bean paste months because of the sauce is so good that the 's. Sushi bar, on K1P 5J4 great and an example of how the chef provided... Has a personality that when it enters your mouth,... you 're left speechless Raw fish and are. Food should serve customer sushi shikon lunch menu the other three guests over the two hours we were so that. A fortune much much better meals elsewhere executive chef Yoshiharu Kakinuma, especially if you can to... Marinated in soy sauce for a while to tenderize the texture grilled beautifully, with a home-made sauce, a... Menu… chef Kakinuma Shikon by Yoshitake is overseen by executive chef Yoshiharu Kakinuma on but! Chat with any chef but the service was good ( not outstanding except the abalone is truly a appetizer! A single Omakase course of 6 appetizers, 10 sushi pieces, appetizer soup..., Crabstick and Whitefish ) with California Rolls S2 by his assistant stunning with salty! +852 ) 2643 6800 www.sushi-shikon.com – the price just doesn ’ t leave sushi Shikon from Sheung Wan ’ other... Wine, Beer, Cocktails Featured / our menu premier sushi and Japanese restaurants in Hong as.