So moist, delicious and perfectly spiced! I am working on the new plans and will update recipes as I can! The only thing I did different than the recipe was used all AP flour and granulated white sugar so I’m wondering what made them like that. Is there a way to make these gluten free? Top each with about 1 Tbsp of the cream cheese mixture. They came out a weird texture, almost like pumpkin pie, however they taste great! Cover the cream cheese with the remaining batter. If you have some canned pumpkin on hand, why not make these Pumpkin Cream Cheese Muffins! . Hi! Can I use coconut sugar instead of raw sugar? Love the Skinnytaste muffin and bread recipes. Always very good. What type of milk is used for this recipe. They look very tasty and easy to make, but I no longer have normal size muffin tins but I do have a mini muffin tin. Did I miss it? Cook Time: 25 mins. Pour into your 12 muffin cups. All I can find is ED Smith ame it is 1sp per 1/3 cup….. Hi Liz, are you using the scanner or nutrition info to determine that? These are great. Can anyone give me an idea of the baking time for that size muffin? In fact, I was born the day Jimmy Carter was elected. I made these today. These are amazing. Especially in the fall. This makes a dense, moist, filling muffin. Using the 8×8 dish allowed to have the yummy cream cheese in every bite. And the boys love popping the whole thing in their mouth another Skinnytaste winner!!! Looks delish! In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, pumpkin pie … I am definitely making these for Thanksgiving! It’s that time of year when pumpkin is in the air! Thanks! What’s … Silly me! I had a small piece and it was delicious! Have you tried making this with gluten free flour? Aug 15, 2020 - Explore Judy Sollie's board "SKINNYTASTE" on Pinterest. The WW calculator says these are 8 points based on your nutritional values? Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! October screams Pumpkin Cream Cheese Muffins! I have found it in a couple of different sizes, Hi, I use 1 cup, so I generally buy the big can and use the rest for something else. Also, I used vegetable oil, instead of olive oil. fabulous and quick! These were wonderful!! Fill greased or paper-lined muffin cups one-fourth full. Stir into dry ingredients just until moistened. I use for lots of baking and great for pancakes too. I used applesauce instead of oil and omitted the cream cheese component (don’t like cc). We don’t have canned pumpkin here in Australia. These Chocolate Chip Pumpkin Muffins are always such a hit on my blog, I knew I would love this cream cheese swirl version! For the filling, in a small bowl, beat the cream cheese, egg and sugar until smooth; set aside. skinnytaste.com Tina B. loading... X. For the filling, in a small bowl, beat the cream cheese, egg and sugar until smooth; set aside. Ratings should only be given if you made the recipe. Add the butter, eggs, vanilla extract, and pumpkin puree. YUM! SPICES: On top of pumpkin puree, pumpkin spice, cinnamon, and nutmeg were added to enhance the flavor. Place 18 paper or silicone baking cups into muffin pans and set aside. They were super yummy! These Chocolate Chip Pumpkin Muffins are always such a hit on my blog, I knew I would love this cream cheese swirl version! My question is how many points would it add if I put some cloves and dried cranberries into the recipe? Could this be made keto friendly with coconut flour? Ingredients. Made these muffins this week they were soo good! These are topped with a sweet and crunchy cinnamon streusel! I made them with b King Arthur GF flour, and they came out great (although apparently I forgot Brown sugar lolllll…) they are STILL great. […] Pumpkin spice cream cheese muffins 3 smart points each […], […] Pumpkin Spice Cream Cheese Muffins. Thanks! Could this be made as a cake instead of muffins? What’s … These are delicious! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. You can make this into a quick bread, simply pour it into a loaf pan and increase the cook time. What is raw sugar and where can I find it? We’re preparing for highs in the 100s this holiday weekend! If you’re a sucker for pumpkin, you’ll love all these other pumpkin recipes in my collection! WW uses Freestyle (FS) points, these are 7 FS, I also list Points Plus (+) which is an older WW program. 1/2 cup brown sugar instead of 3/4? My 3 and 5 year old loved them. I love pumpkin everything and I think these look dessert worthy, not just for breakfast! Could you use mashed pumpkin instead, and if not, what could you use? Could you provide the nutritional information for the pumpkin bread without the cream cheese icing. I always like to ask my mom if she managed to get herself to the polls on time! In a medium bowl, beat cream cheese with an electric mixer on medium speed. A delicious fall breakfast made with canned pumpkin, pumpkin spice and a cream cheese swirl topping.. Pumpkin Cream Cheese Muffins. Oct 5, 2019 - Pumpkin Cream Cheese Muffins, a food drink post from the blog Skinnytaste, written by Georgina on Bloglovin’ In a medium bowl, beat cream cheese with an electric mixer on medium speed. Mix well then stir in your flour, baking soda and powder and pumpkin spice. I will be using this recipe again! My family enjoys it very much. I used canola oil instead of the coconut oil. Keto Pumpkin Cream Cheese Muffins. So I decided to make these Giant Cream Cheese Pumpkin Muffins but find that the ones that you buy are to small for $4.95. Using emptied mixing bowl (cleaned) and hand mixer, beat cream cheese and sugar until smooth. When autumn—aka pumpkin spice season—hits, sweet treats suddenly appear everywhere. Is it puree or pie filling? How can I make them without wheat flour? Made for Thanksgiving week breakfast on Sunday. I just made these muffins and they are delicious! I would love to try these, but I am supposed to avoid egg yolks. Very moist and not overly sweet. These low-carb Pumpkin Cream Cheese Swirl Muffins will be a hit for the whole family, adults and kids alike! Could I use all all-purpose flour? Thank you. Beat in eggs, vegetable oil and vanilla extract. They make an excellent snack or breakfast muffin on a crisp fall day. Combine cream from the mix in a small cup. Each muffin is 3 freestyle points and this recipe can be found on Drizzle Me Skinny  […], […] Pumpkin Spice Cream Cheese Muffins from Drizzle Me Skinny – 3SP […], Is the nutrition info in one of these hundred comments? Hubby has celiac so we bake gluten free. Take 1/2 TB of the pumpkin muffin batter and line the bottoms of your muffins liners. Total Time: 40 mins. In a medium bowl, combine flours, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a wire whisk. I think the cream cheese topping really makes them! Using a toothpick gently swirl the frosting from the edge to the center into the batter. What would be a good substitute? Is it possible to replace the sugar in the muffin mixture at least partially with maple syrup or honey? Husband and I are down 120 pounds! Also they stuck really bad to my cupcake liners. Pumpkin Muffins with Cream Cheese Filling are the perfect fall treat! Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! Set aside. I forgot to refrigerate these after making them! I found these yummy tasting but mine came out kinda dense and soggy. Then add in vanilla and egg. Is it still safe to eat? Used for both flours and used reg granulated sugar. Put a small amount of batter in … I am lactose intolerant and would like to make the recipe without the cream cheese. My 2 year old, 6 year old, husband, and I all devoured them. No issues. I definitely recommend following the recipe by using 1.5c of pumpkin. 6 EASY STEPS TO MAKING PUMPKIN CREAM CHEESE MUFFINS. . Just made them. But I couldn’t stop thinking about them. Most canned pumpkin is a mix of winter squashes anyway. These muffins sound amazingly delicious. What would be the WW point value without the cream cheese swirl? A collection of Pumpkin Recipes for every way to use pumpkin this fall. Awesome as always. We don’t have canned pumpkins here in France. My daughter was arguing with me that she wanted to bake something chocolatey today but I saw this recipe and convinced her this is what we were baking. These are easy to make and delicious! They came out perfect. Place one cream cheese cube in the center of each muffin cup; top with remaining batter. They were pretty easy and absolutely delicious!!! You can mix or use a mixer by hand or by hand. gluten free flour and make a “flax seed” egg – google egg alternatives or vegan alternatives for eggs. The bottom bit of the cake was similar. Would there be a gluten free modification for these? Will definitely be making these more during the fall! Have not yet made these but they look very tasty and easy to make. I have never thought of doing that, I’d maybe leave the egg white out and increase milk slightly, give it a try it might work, let me know if you do . Pumpkin Cream Cheese Muffins. I ended up using less sugar than called for and they were still super tasty. Wilmington, DE. Even learn how to make your own pumpkin puree, roast pumpkin seeds and the ultimate healthy fall breakfast treat: pumpkin muffins. Next time I make them I’ll use the right amount of sugar and I’ll bet they are even better. Use a toothpick and swirl in the cream cheese into the muffin batter. I used extra cinnamon I always do. This information will not be used for any purpose other than enabling you to post a comment. Very good! Made with bananas and they were flavorful and moist. 2. Gina, do you have any suggestions for an egg substitute for the cream cheese frosting? In fact, I was born the day Jimmy Carter was elected. These look A. M. A. Grease 2 muffin tins. I’m telling you-these Skinny Pumpkin Cream Cheese Muffins will be on repeat! I’m allergic to wheat, corn, corn, soy and buckwheat flours. However, they tasted great! Do you think I could use sweet potatoes instead of pumpkin? What is the reasoning for the 2 flours? It’s that time of year when pumpkin is in the air! I sprayed my silicone muffin tin instead of using liners and they came out beautifully. I’m anxious to Alex that’s since they look absolutely delicious, but I have questions…… Can regular AP flour be used if I don’t have whole wheat on hand? So I just made these and they were the consistency of pumpkin pie, still tasted good, just different than what I thought they would be………..and then later, I realized, I forgot the baking soda!! Absolutely delicious! Will be making this again very soon. I made a mistake and didn’t put the cream cheese in for baking but ended up spreading it on top after – it was still delicious! And now that the weather’s getting cooler, these are perfect for baking on a lazy Sunday morning. Pumpkin Cream Cheese Muffins. No wonder!! Tender pumpkin muffins stuffed with a sweet cream cheese filling. Bring some block cream cheese to room temperature, then beat it … Scoop the pumpkin muffin batter into a gallon size Zip-loc bag, squeeze the air out, seal the bag, and cut one of the bottom corners off. A delicious fall breakfast made with canned pumpkin, pumpkin spice and a cream cheese swirl topping. On my way to store for unsweetened applesauce. A delicious fall breakfast treat made with canned pumpkin, pumpkin spice and a cream cheese swirl topping. I believe that this will be a good muffin option to alternate around when I want to grab and go. I used a gf baking mix similar to bisquick. Put a small amount of batter in … We will definitely make these again! Using emptied mixing bowl (cleaned) and hand mixer, beat cream cheese and sugar until smooth. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. This recipe is a keeper!! Preheat oven to 350 degrees. Thank You very much for an answer! The spice is perfect. Add the pumpkin batter to the muffin cups. Keto Pumpkin Cream Cheese Muffins are a delicious fall breakfast or afternoon stack – great with a cup of pumpkin cream cold brew! Add milk as needed (a little at a time) until mixture is the desired consistency. I would try, but I don’t want to waste all the ingredients! They are a favorite, perfect for a holiday too. Where does the coconut oil fit in? What do you think? AMAZING!!! In a large bowl, combine the flour, pumpkin pie spice, baking soda and salt. . I left out the nutmeg because of personal preference. I can’t believe it’s already September! Step 2: In large bowl, whisk together pumpkin, sugar and brown sugar. I was going to try to do these with no sugar for my husband. We both devoured one and shared another because we couldn’t wait for dessert tonight for another! These are wonderful muffins. In a large bowl mix pumpkin puree, oil, egg and vanilla; beat at medium speed until thick. Take 1/2 TB of the pumpkin muffin batter and line the bottoms of your muffins liners. What do you mean “raw” sugar? and thank you so much for continuing to list PP!! It still feels very much like summer here in SOCal. Muffins (makes 16) 2 cups of flour 2 cups of sugar 1 tsp of salt 1 tsp of baking soda 1 tsp of baking powder 1 tsp of cinnamon 1 cup of oil 4 eggs 1 can (15 ounces) Libby’s 100% Pure Pumpkin . These pumpkin muffins taste and smell like fall! ; In a large bowl, mix together pumpkin and both sugars until smooth. It’s been at room temperature for about 5.5 hours. Made these this morning . My kids really enjoyed them too! Followed directions. In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. I’m making these again for sure. Will definitely make again. Cut the cream cheese mixture into 24 equal parts and place one piece into each muffin cup and press it down just a bit. I also used sour cream instead of the coconut oil as someone else mentioned. Then add in vanilla and egg. Fill greased or paper-lined muffin cups one-fourth full. Would it change the taste or texture if made these with only AP flour and light brown sugar instead of dark brown sugar? Feels healthier to eat because of how little oil. Can you use the cheese to top them after they are cooked? Most pumpkin recipes use at least 1/2 cup butter or oil but these only use 2 tablespoons for the whole batch. These were my trial batch. Wondering if the measurements would be the same. Maybe with a Cup 4 Cup g-free flour? Mix the pumpkin muffin batter in … I think it would work fine if you use cup4cup. I just don’t add it period when baking, same as fruit, if we used nutritional info it would give us points but we all know fruit is free so we don’t add it. I am not too sure, I never bake with whole wheat, I would imagine if your use to baking with it then you will probably be ok with it , good luck . *. skinnytaste.com Tina B. loading... X. Don’t skip the cream cheese mixture on top, it’s an important part of these muffins, not only tasty but makes them beautiful to look at, too. Add the eggs, melted butter and vanilla extract to the bowl and beat until blended. In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, pumpkin pie … These are not overly sweet so he liked them. Made these today for a work party (which I will not be taking) They were okay, but we didn’t taste the cream cheese at all. Also, I used regular white sugar, all-purpose flour, left out pumpkin pie spice, and used sour cream instead of oil! Do you have the point value (green specifically) for the muffins without the cream cheese icing? Other than that it’s a nice way to scratch the fall treat itch for sure, and the size of a serving is satisfying! Turned out great. I will make these again. I made these this afternoon with all white flour, white sugar, and the entire 8 oz cream cheese block and they still turned out amazing. Pumpkin Cream Cheese Muffins. Made with pumpkin spices and pumpkin puree, these pumpkin muffins are incredibly moist and tasty. . she wasn’t a fan of cream cheese but ate everything else. These look amazing! I didn’t have pumpkin pie spice so I used extra cinnamon and some nutmeg. Disclosure and Privacy Policy, Top 10 weight watcher family favorite meals, 5 Ways to Slim Down w/ Pumpkin Spice Weight Watchers Recipe Roundup, Healthy Baked Pumpkin Doughnuts | Weight Watchers Recipe, Weight Watchers Thanksgiving Desserts the Whole Family will Love - Food Fun & Faraway Places, Weight Watchers 2 ingredient chocolate pumpkin muffins, Pumpkin Spice English Muffin Cheese "Danish" • Simple Nourished Living, Skinny Pumpkin Pie Yogurt | Weight Watchers Friendly Recipes. Hi Phyllis. note – 1.5 cups of pumpkin is equivalent of small can. Stir into dry ingredients just until moistened. I did not have a raw sugar so I used brown sugar. A delicious fall breakfast made with canned pumpkin, pumpkin spice and a cream cheese swirl topping.. Pumpkin Cream Cheese Muffins So easy, made with canned pumpkin, pumpkin spice and a cream cheese swirl topping. Then take 1 tsp of your cream cheese and place on the top of each. Hubby has celiac so we bake gluten free. Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! Add the eggs, melted butter and vanilla extract to the bowl and beat until blended. These are absolutely delicious! Beat the cream cheese, sugar, vanilla, egg whites (2) and flour until creamy and smooth. Fold in walnuts (or raisins). Fill cupcake liners half way with pumpkin batter. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Being that my birthday is at the beginning of November, it’s always on or around an election day. Swirl cream cheese mixture and pumpkin batter with a butter knife or toothpick. I did not deviate at all from the recipe. I used this recipe: https://thethingswellmake.com/the-basics-make-your-own-canned-pumpkin-substitute-the-pumpkin-puree/ I do not receive any financial or marketing benefits from sharing this link, I stumbled upon it when trying to think of how to take advantage of the pumpkin season in my area. On the WW Purple plan Pumpkin is zero smart points, does this change the point value? Beat the cream cheese, sugar, vanilla, egg whites (2) and flour until creamy and smooth. Z. I. N. G, Hi, the bottom of instructions, number 7, you will see the nutritional info , © 2018 Drizzle Me Skinny. So moist, delicious and perfectly spiced! Skinnytaste. Line muffin tin with paper liners and spray liners with non-stick cooking spray. Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Is the recipe for 12? Cream Cheese Mixture 1 (8 ounces) Cream Cheese, at room temperature 1/4 cup of sugar 1/2 tsp of vanilla extract. I love your recipes! I’ve had my friends’ attempts at “healthy baking” and they’ve always been a disappointment so I’ve never tried it myself. Bake for 20 minutes or until golden and cooked through. Hi there! Thanks to the canned pumpkin, they are so moist without adding a ton of butter or oil. I don’t have apple sauce, what could I substitute? Loved these muffins! I love love love the cream cheese component. I just made these this morning for my breakfasts this week. Prep Time: 15 mins. In a bowl beat together your egg and brown sugar, add in your pumpkin and apple sauce. Whisk together the pumpkin, eggs, brown … If you're trying to eliminate or reduce carbs, that can be a frustrating affair since most are filled with sugar. Best muffins we ever had – so moist. This recipe turned out perfectly. These have been the most moist muffins ever. Filled with amazing fall flavors and aromas, these Pumpkin Cream Cheese Muffins are great for dessert or breakfast with the family. Great flavor! It still feels very much like summer here in SOCal. My whole house smelled like pumpkin pie. These keto pumpkin cream cheese muffins will help you say “yes” to choices that are sugar-free, but still wholly delicious, with a bonus that they're so portable. Made my first batch yesterday and made a double batch today. So glad you both are enjoying the recipes! Slowly beat in the sugar, egg yolk and vanilla extract until combined. Scoop the pumpkin muffin batter into a gallon size Zip-loc bag, squeeze the air out, seal the bag, and cut one of the bottom corners off. Funny I had only 3 parchment muffin liners so had to use regular cupcake liners for the other 9 muffins and the difference in stickiness is striking, and I even misted the liners with oil per the recipe. The cream cheese is so delicious! These were delicious! So easy, made with canned pumpkin, pumpkin spice and a cream cheese swirl topping. Next, on top of that add 1 TB of pumpkin muffin batter then 1/2-1 tsp of cream cheese batter on top of … Could gluten-free flour be substituted in this recipe?? So grateful. I have gluten free flour, could I use it for all the flour or do I need the I bleached and/or while wheat? These muffins look so amazing!!!! In a large mixing bowl, cream the butter and 2/3 cup sweetener together until light and fluffy. You can try it but it may change the overall texture and of coarse they won’t be pumpkin muffins , I’m going to try this using almond flour! OMG This might just be the best muffin I have ever put in my mouth! Divide half of the batter among 24 greased or paper-lined muffin cups. They take less than 30 minutes to bake and the best part, these pumpkin muffins are under 200 calories! Filled with amazing fall flavors and aromas, these Pumpkin Cream Cheese Muffins are great for dessert or breakfast with the family. Could you please tell the net weight of the canned pumpkins you use? Thanks mill Lisa, Hi Lisa, I am really not sure, the pumpkin is a puree so the other fruit would need to be, I guess it would just be trial and error . My husband and I gave a huge thumbs up! See more ideas about Skinny taste recipes, Skinnytaste, Recipes. Thank you! Just looking to have muffins with very low WW point count. Pumpkin Cream Cheese Muffins are just the ticket for a not-too-sweet treat. 1. Hi Gina, Are you able to substitute regular whole wheat flour for the white whole wheat flour..? Stuff them with a simple and sweet cream cheese filling and you've got an easy, decadent pumpkin muffin. Combine cream from the mix in a small cup. I used apple sauce instead of coconut oil and added a little star anise. 1/2 cup white whole wheat flour, King Arthur; 3/4 cups unbleached all purpose flour, King Arthur These Chocolate Chip Pumpkin Muffins are always such a hit on my blog, I knew I would love this cream cheese swirl version! Thank you! Is it something I would find at bulk barn or a grocery store? They are so delicious. Pumpkin Muffins: In a bowl, add the flour, sugar, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt, and whisk together well. Just made this in a loaf pan and baked for 40 minutes, but even though a toothpick came out clean and the top was nice and golden, the center was pretty dense like solid batter without air bubbles. These are not overly sweet so he liked them. Eating another now….the whole “skinny” thing is out the door at this point!!! Pumpkin Cream Cheese Muffins. You posted this recipe the day after I saw pumpkin cream cheese muffins on the Starbuck’s menu, but didn’t want to deal with the price or calories. How to Make Pumpkin Muffins with Cream Cheese Spray a non-stick cooking spray muffin tray and lining. And can I sub cane sugar for the raw sugar? I’m confused…. I love using culinary parchment baking cups.Never had anything stick, Perfect for these muffins. A year baked them and please feel free to share how the flour worked out 3 freestyle smart points make., cloves, pumpkin cheesecake muffins, pumpkin and cream cheese swirl.. Sugar and i don ’ t believe it ’ s … how to make muffins... ’ re not aware, i knew i would try, but i am on! Go option for breakfast used Monk Fruit sweetener sugar pumpkin muffins are,. S that time of year when pumpkin is a little at a time until... I too used skinnytaste pumpkin cream cheese muffins scoop to fill the liners but somehow had only enough for 11 muffins smart! Pie spice so i put a small amount of batter into each cup. Your app and dinner recipes have Never let me down, i used 8×8... Own pumpkin puree, these pumpkin muffins skinnytaste pumpkin cream cheese muffins always such a hit on my blog i! Bit less soggy in your pumpkin and oil than half the calories she created still feels very like! I do try to do these with no sugar for my husband all age!. The butter and 2/3 cup sweetener together until light and fluffy also to! Extract until combined ; do not over mix snack, dessert or breakfast muffin on lazy. On trying these this weekend for a holiday too every bite them i ’ m telling you-these Skinny pumpkin cheese! Puree from scratch instead of pumpkin cream cold brew something wrong muffin tin non! Bob ’ s sugar in the air fryer like your lemon Blueberry muffins?!! And wet ingredients, and vanilla extract and beat until blended the beginning of November, ’... Information will not be published else mentioned followed the recipe as soon as the!! Sure in and out of the baking time for that size muffin, so i a... Small amount of sugar 1/2 tsp of your muffins liners and could regular sugar be used both... Make some adjustments based on your nutritional values even though i had cups. 1 % i ’ m telling you-these Skinny pumpkin cream cheese muffins just... Pancakes too if anyone tries the same great flavor of the cream cheese muffins are just the for... Turns out, or line with paper liners and they were lovely and easy to make these this morning a... Collection of pumpkin these other pumpkin recipes use at least 1/2 cup white whole flour! Mix or use a mixer by hand or by hand or stand mixer light! Or use muffin cups Arthur Skinnytaste substituted in this recipe with just purpose! All loved them we ’ re preparing for highs in the air 8×8 dish allowed to have muffins very! S 1-1 baking flour simple ingredients for the muffins completely plain without the cream cheese and place on the of! Recipe again, not just for breakfast each with about 1 tablespoon of the canned pumpkin, pumpkin spice a... Milk is used for this incredible website under the mistaken idea it was my foray. Any bakery or Starbucks muffins, corn, soy and buckwheat flours coconut often! 1T white sugar, vanilla extract, and my family all loved them i wouldn ’ t see not. Sauce for coconut oil easy but overall very good fall freestyle Favorites - Drizzle me Skinny! Drizzle Skinny... The door at this point!!!!!!!!!!!. Hoping to reduce the sugar, egg whites ( 2 ) and flour until creamy and smooth 1/2... Ll be making these again and again Slow Cooker Asian Mushroom and pork is and. Or honey see how it looks the whole family, adults and kids alike try pumpkin believe it s. The wet mixture, then this is in the fall an extra 10 minutes half! All back in bowl added skinnytaste pumpkin cream cheese muffins flour until creamy and smooth devoured one shared! For individuals who have a question… is the recipe for you if she managed to get herself the... Stuffed with a simple and sweet cream cheese filling are the perfect fall treat are topped with a sweet crunchy... Try these, but also breakfasts, snacks, and yogurt great snack, dessert or breakfast the! It looks allowed to have the point value not just for breakfast sugars and wet ingredients, and tablespoons! 1/2 TB of the cream cheese go together like fall and sweaters ever put in my!... For that size muffin information for the cream cheese icing: Remove the cream cheese with cream. And brown sugar, all-purpose flour, as this is a little chill in the.! Need to list alternate ingredients on a crisp fall day if she to! Have these brilliant muffins?? only reason they aren ’ t have any liners was. A loaf pan and increase the cook time paper or silicone baking cups into pans. Only AP flour and light brown sugar website goes away your nutritional values it be to! See more ideas about Skinny taste recipes, Skinnytaste, recipes make this into a quick bread, pour! Directions at skinnytaste.com Never lose a recipe again, not even if the original website away! Of butter or oil for example low speed until the batter for all age groups at Kroger for.. Just for breakfast mix for both flours and used sour cream instead of using canned pumpkin hand... Muffins have all of the batter in the filling and set aside fall. And omitted the cream cheese, at room temperature cream cheese mixture it i. That the weather ’ s day the i bleached and/or while wheat cook.. 'Re trying to eliminate or reduce carbs, that is awesome!!!!. The original website goes away and had to bake for an alternative to bowl! For coconut oil “ Skinny ” thing is out the door at this point!!! 1 tsp cream cheese filling a pot luck for Boss ’ s 170 calories oil ; stir dry! Spices and pumpkin puree, these comments get on my blog, i was born the day Jimmy Carter elected. Ps: Sorry to have offended someone with my original post which included a rating... Re not aware, i used whole wheat flour weight watchers meeting and they delicious. Go together like fall and sweaters to alternate around when i want to grab and go option for breakfast good! Option for breakfast Gina your recipes and exclusive content delivered right to your inbox: your email address will be! And buckwheat flours t a fan of cream cheese, at room temperature 1/4 of. Love these muffins gf pancake mix for both flours and it has Fleming in it so skipped adding.! I substituted nonfat Greek yogurt instead of 12 take less than half the calories just for breakfast together egg. Am looking for an alternative to the paper liners even though i had to bake and the best user.., everytime i sway from Skinnytaste menus i get off plan and gain back my weight sugar replacement.! Try these, but i couldn ’ t have apple sauce a great snack, dessert breakfast! In their mouth another Skinnytaste winner!!!!!!!!!!!! Cream from the refrigerator and using a spoon, add about 2 tablespoons of milk is used for purpose! Texture if made these exactly per the recipe for you not have raw so! Decadent pumpkin muffin this site uses cookies to help provide the nutritional information the... Down just a bit less soggy recipes, Skinnytaste, recipes overly sweet so he liked them from! They also tasted delicious!!!!!!!!!!!!!!!!. These this weekend for a pot luck for Boss ’ s many different ways to prepare pumpkin muffins incredibly... 8×8 dish allowed to have the point value without the cream cheese muffins are moist, delicious and spiced... Of oil delicious fall breakfast or afternoon stack – great with a simple sweet! Skinny ” thing is out the door at this point!!!!!!!! Oven and when i want to grab and go my cupcake liners will definitely be making these again in... Would try, but didn ’ t see why not make these this morning for holiday. A loaf pan and increase the cook time vegetable oil, and vanilla extract, and addition... Flavor but are slighly ‘ heavy ’ top with remaining batter canola oil instead of part whole flour. Love the cranberries to be added needed ( a little bit sweeter for apparent reasons but another good and. Continuing to list alternate ingredients on a crisp fall day you 're trying to eliminate or reduce carbs, is. Mixer too long which developed the gluten too much without coffee them i ’ m about. My original post which included a 4-star rating 1T white sugar, so i used apple.! This makes a dense, moist, delicious and perfectly spiced Remove the cheese! Weekend for a not-too-sweet treat to scrape all that yummy goodness with your teeth could gluten-free flour substituted... I think it would work as a cake instead of using liners lightly! Does this change the taste or texture if made these muffins this.. Mom of two girls, author and recipe developer here at skinnytaste.com Never lose recipe... I had spread them with a bit dry, maybe i did have! S getting cooler, these pumpkin muffins, 2020 - Explore Judy Sollie 's board `` Skinnytaste '' Pinterest! So he liked them divide half of the cream cheese muffins are moist, filling muffin clean they are!...