beer battered haddock, fatty fry, tartar sauce, two seasoned beef and lamb New Zealand meat pies, cheddar, puff pastry, fatty fries, 100% ORGANIC GRASS FED BEEF•  Sandwiches come with lettuce, tomato, red onion, tomato chutney, garlic aioli•  Impossible burger patty $2•  Substitute gluten free bun $2 / add fried egg $2, oven roasted turkey, brie cheese, stuffing, gravy, cranberry-jalapeno relish, mayo, sourdough, organic grass fed beef patty, jalapeño, blue cheese, tortilla chips, hot sauce, focaccia bun, organic grass fed beef patty, edam cheese, avocado, bacon, focaccia bun, two organic grass fed beef sliders, onion-mayo, cheddar, sweet relish, slider rolls, grilled flank steak, mozzarella, chimichurri, lettuce, tomato, grilled onion, toasted ciabatta, habanero fried chicken, kale slaw, bread n butter pickles, baja-spiced aioli, hawaiian bun, all natural grilled chicken, grilled pineapple, sweet onion chip, swiss, red pepper aioli, focaccia bun, all natural grilled chicken (grilled / fried), bacon, avocado, focaccia bun, yellow fin ahi (rare), cucumber, pickled carrots, wasabi aioli & wasabi peas, hawaiian bun, all natural chicken, grilled onions, swiss, cucumber relish, 1000 island, toasted rye, fried/grilled chicken, cucumber, avocado, yogurt dressing, mango chutney, focaccia bun, *recipe: Fergburger, Queenstown New Zealand, red and yellow beets, arugula, blue cheese crumbles, pumpkin seed, basil, pickled onion, red & white quinoa, carrots, celery, arugula, feta, sunflower seeds, pear, orange mint dressing, grilled ahi, green beans, tomato, nicoise olives, potatoes, romaine lettuce, capers, egg, champagne vinaigrette, heirloom tomatoes, burrata, capicola, croutons, mixed, greens, pine nuts, balsamic reduction, grilled shrimp, pineapple, melon, cantaloupe, arugula, avocado, fennel, orange mint dressing, fried green tomatoes, feta, frisee, poached egg, balsamic reduction, romaine, croutons, parmesan, fried anchovy dust, capers (choice of: flank steak, shrimp, ahi,  or chicken breast), grilled shrimp, spinach, red onion, blue cheese, prosciutto, sliced almond, orange slice, pear-fennel vinaigrette, roasted squash, heirloom tomato, garlic cream sauce, feta cheese, toasted baguette, thirty-six hour marinated hanger steak, caramelized onion, bone marrow, veggies, pulled chicken, carrots, peas, gravy, celery, onion, puff pastry, cheddar biscuit, chicken thigh, jalapeno corn bread, kale salad, spice, tito’s, Cutwater mix, bacon, skewer, tajin rim, plymouth gin, pimms, lemon, champagne, cucumber, breckenridge whiskey, cherry heering,egg white, lemon, jalapeño infused espolon tequila, cointreau, grapefruit juice, aperol, NZ broken shed vodka, grape, mint, lemon, prosecco, buffalo trace, mr blacks cold brew liquor, bitters, Pannikin cold brew, orange, rum, juice, rum, rum, egg white, passion-fruit foam,be careful, hendrick’s gin, lavender syrup, lemon, prosecco, NZ Broken Shed Vodka, aperol, watermelon, mint simple syrup, buffalo trace, apple butter, lemon , demerara. cocktails/wine weekday lunch menu everyday supper menu weekend brunch menu for the kids happy hour something sweet Queenstown Public House, San Diego, California. Our server, Katie, was super sweet and made us feel welcomed and comfortable in a time when being in public often feels anxious or inconvenient. Log In. Queenstown Public House. MENU. Queenstown Fav Burger 16. organic grass fed beef patty, edam cheese, focaccia bun, garlic aioli, house tomato chutney (try it NZ style: add beet root, fried egg $2) Fish & Chips 23. beer battered haddock, fatty fry, tartar sauce, New Zealand Meat Pies 19. two seasoned beef and lamb New Zealand meat pies, cheddar, puff pastry, fatty fries. Press alt + / to open this menu. more menus Saturday & Sunday Brunch Menu Weekday Brunch / Lunch Menu Dinner Menu Drink List Happy Hour Saturday & Sunday Brunch Menu Brunch. ON BUNS Feed & Drink; Evening Feed; Happy Hour; BOOK YOUR TABLE; Menu Vedi anche le foto e i consigli da parte dei visitatori. Photos. A New Zealand inspired restaurant in San Diego's, Little Italy offering outdoor dining, takeout and delivery. egg yolk, sugar, cream, magdalena rum, park cognac, buffalo trace, nutmeg, cab, cinnamon, orange, cider, fresh fruit, strawberries, mint demerara syrup, prosecco, blood orange, orange pineapple, or classic oj, Choice of:spicy chicken sausage, fried chicken, bacon), Choice of: spicy chicken sausage, fried chicken, bacon). 657 … or. Public Kitchen and Bar offers an alternative to fine dining and pub fare in Queenstown. Order food online at Queenstown Public House, San Diego with Tripadvisor: See 415 unbiased reviews of Queenstown Public House, ranked #78 … Book a Table. Menu. Queenstown Public House, Casual Dining Organic cuisine. capicola, romano, sharp cheddar, swiss, garlic bread crumbs, soft pretzel, jalapeño cheese, jack mustard, ground turkey, white beans, jalapeño jack, corn, red onion, jalapeño, tortilla chips, tomato basil soup, pine nut, sour cream, grilled cheese with roasted Roma tomato, avocado, chefs choice sliced cured meats, artisanal cheese, baguette, accompaniments, Monday – Friday 11-2Saturday & Sunday 9-2, house biscuit, sausage gravy, tots, scrambled eggs (Choice of:spicy chicken sausage, fried chicken, bacon), yellow organic grits, peppers, bacon, shrimp, poached egg, custardy challah bread, strawberry, syrup, Nueske’s applewood bacon, croissant, prosciutto, burrata, arugula, over easy egg, tots, granola, greek yogurt, honey, seasonal berries & fruit, flank steak, three eggs cooked to order, roasted tomato, toast (available Monday – Friday), loads of bacon, butter lettuce, tomato on sourdough, dijonaise, pepper-jack cheese, side grits, tots, sausage gravy, parmesan, over easy egg, three eggs cooked to order, tomato, toast (Choice of: spicy chicken sausage, fried chicken, bacon), egg, mozzarella, arugula, tomato, mushroom, gruyere, mixed baby greens (available until 5pm), jalapeno cornbread, hoison pulled pork, poached egg, jalapeño cayenne hollandaise sauce, garlic kale, fried green tomatoes, feta, frisee, poached egg, balsamic reduction, Pulled lamb, potatoes, zucchini, sweet potatoes, parsnips, fennel, red peppers, poached egg, hollandaise, New Zealand lamb patty, fried egg, blue cheese crumbles, mint jelly, beetroot, focaccia bun, grilled flank steak, sautéed mushrooms, skinny fry, side caesar, organic grass fed beef patty, edam cheese, focaccia bun, garlic aioli, house tomato chutney (try it NZ style: add beetroot, fried egg $2). 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