We have plenty of gift cards…, Rajun Cajun Fish & Chips! 25 1/2 N Block Ave, Fayetteville, AR 72701. Due to Covid-19, restaurant open hours and service may differ. Whether you’re craving BBQ or Italian food, Hugo's Restaurant & Catering is the place to be! Specialties: Located in the basement at 25 1/2 N Block Ave off the Historic Fayetteville Square, the menu remains true to its roots, offering award winning burgers and an eclectic array of appetizers, entrees, and desserts including their… We ask that you wear a mask and adhere to these guidelines while dining with us. Bring the whole clan to this restaurant ? We offer burgers and an eclectic array of appetizers, entrees, and desserts including our well-known homemade french fries, beer cheese soup, and grasshopper crepes. Located in the basement at 25 1/2 N Block Ave off the Historic Fayetteville Square, our menu remains true to its roots. We look forward to serving you! We offer burgers and an eclectic array of appetizers, entrees, and desserts including our well-known homemade french fries, beer cheese soup, and grasshopper crepes. 0.19 mi. American (New), Burgers, Bars $$ (479) 521-7585. Plus the food is always spot-on. We offer burgers and an eclectic array of appetizers, entrees, and desserts including our well-known homemade french fries, beer cheese soup, and grasshopper crepes. kids menus; all kids meals include french fries, beverage, and cookies. View the online menu of Hugos and other restaurants in Fayetteville, Arkansas. This year is. All rights reserved. NV Perrier-Jouet Grand Brut Champagne, France, ’12 Iron Horse Brut Classic Russian River, CA, NV Scharffenberger Brut Sparkling North Coast, CA, '16 Sarraco Moscato D'Asti Piemonte, Italy (Lightly Sweet), ’18 Château Vignelaure Rose  Cotes de Provence, France, ’17 The Eyrie Vineyards Rose of Pinot Noir Willamette, OR, ’16 Sokol Blosser Rose of Pinot Noir Dundee Hills, OR, ’18 Casa Madero Rose of Cabernet Sauvignon, ’17 Zorzal Rose of Pinot Noir  Mendoza, Argentina, shot of the finest “medicine”, your choice: Ocho Blanco Tequila, Gran Centenario Anejo, Hours. Please check with the restaurant directly. 10826. 4.49 mi. Deli Menu from Hugo's Family Marketplace. poached eggs over sweet cornbread with roasted potatoes and asparagus $ 17. Fayetteville Downtown Square & Gardens is a great attraction for tourists who come to eat at this bar after long walks. Nachos……………………………………….$7.15(Cheddar cheese & jalapeños), Macho Nachos………………………….$10.25(Cheddar cheese, jalapeños, refried beans, salsa, sour cream, guacamole & diced tomatoes), Veggie Nachos………………………….$8.15(Cheddar cheese, jalapeños, tomatoes, green peppers & onions), Chicken Fingers……………………….$8.15(With sweet & sour), Deep-Fried Potato Skins…………$8.35(5 skins served with your choice of ranch or sour cream with cheddar cheese & crisp bacon), Choice of Three: Drunken Goat, Bleu, Gouda, Swiss, Port Wine Cheddar, Mozzarella, Hot Pepper, Smoked Cheddar, Brie, Gruyere, Irish Whiskey Cheddar…………………………………….$18.85Served with French Bread & FruitAdd spicy salami………………………$4.95, (With choice of homemade dressings: thousand island, bleu cheese vinaigrette, poppy seed, tangy house vinaigrette, or ranch style), Special Chef’s Salad…………………$9.75(Avocado, bacon, cucumber, onion, sprouts, mushrooms, tomato & parmesan cheese), Old-Fashioned Chef’s Salad……$9.75(Ham, smoked turkey, boiled egg, tomato & cheddar cheese), Mandarin Orange/ Red Onion Salad………………………$4.85(With poppy seed dressing). choice of sauce: tomato-chile, tomatillo or mole Poblano, wood-grilled skirt steak, poblano peppers, onion, salsa tarasca con cacahaute, guacamole, refritos, arroz a la Mexicana, catch of the day, rich fish broth, epazote, jalapeños, roasted fingerling potatoes, butternut squash, rich brothy rice, chicken, chorizo, shrimp, calamari, mussels, clams, pan seared scallops over sweet corn bread, poblano peppers with crema and salsa de ajo, sautéed shrimp in garlic-lime infused oil with chipotle pepper, rice, nopales salad, charred Brussels sprouts with cotija cheese, salsa guajillo, plantain turnovers stuffed with refritos and queso fresco, grilled octopus, onions, peppers, chipotle-tomatillo salsa, tortillas, braised tender suckling pig, crisp skin, habanero salsa, tortillas, rolled fried chicken tacos, guacamole, salsa albañil, crema fresca, queso fresco, frijoles refritos, large masa cake shaped like a shoe, slow-cooked pork, rajas, refritos, tomatillo salsa, crema, queso fresco, fried egg, roasted and stuffed Poblano pepper, chorizo, potatoes, egg, arroz blanco, refritos, salsa de tomate, grilled steak, poached eggs with red and greens salsas, refried beans, Hugo’s totopos bathed in tomatillo salsa, chicken, topped with two eggs sunny-side-up, two crisp corn tortillas topped with refried beans, grilled steak, fried eggs, salsa de tomate, herbs and cotija cheese, poached eggs over sweet cornbread with roasted potatoes and asparagus, two tostadas, garlic sautéed shrimp, refritos, lettuce, tomato, crema fresca, queso fresco, pork chop, apricot-cranberry Brussels sprouts, charred sweet potato, leeks, [2] chicken enchiladas, Chihuahua cheese and your choice of tomato-chile, green tomatillo or mole sauces, served with arroz blanco and refritos, tender slow-cooked pork served with salsa Mexicana, pico de gallo, cilantro and onions, lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin, chopped onion, cilantro, tortillas, charred Brussels sprouts with cotija cheese, Please alert your server of any allergies, criollo chocolate and flourless bizcocho de chocolate, with dulce de leche cream and wild prickly pear sauce, churros stuffed with dulce de leche, Mexican hot chocolate and housemade chocolate ice cream, with passion fruit sauce, candied pistachios, strawberries and chantilly cream, white cake soaked in three milks, toasted meringue, seasonal fruit, Caramel filled crepes, dulce de leche ice cream, candied pecans, and caramelized, mango, El Tesoro Silver Tequila, Combier, lime, agave nectar, Gran Centenario Añejo Tequila, 25-year-aged Grand Marnier, tangerine, lime, ginger, agave nectar, sea salt rim, Dobel Reposado Tequila, Xicaru Reposado Mezcal, triple sec, lime, jalapeno, ancho, tamarind syrup, Reposado Tequila, Grand Marnier, lime, simple syrup, tequila, peach brandy, lime, pineapple juice, simple syrup, El Silencio Mezcal, Combier, lime, simple syrup, El Tesoro Silver, passion fruit, lime, Topo Chico, salt, Hacienda Chihuahua Sotol Reposado, praline liqueur, spiced vermouth, peach bitters, agave nectar, chile de arbol, Illegal Mezcal, St Germaine, grapefruit, lime, botanical mist, Prosecco, Altos Blanco Tequila, Litchi Brandy, Liquid Alchemist prickly pear, lime, Silencio Mezcal, Campari, Cochi Torino Vermouth, Vida Mezcal, pineapple and habanero relish, pineapple soda, salt, Tequila, ruby red grapefruit soda, fresh grapefruit, salt, 10 yr Elijah Craig single barrel Bourbon, dried fig, bitters, zest, corn agave nectar, rum, muddled Texas blackberries, lime, mint, simple syrup, soda, '16 Patz & Hall Chardonnay, Sonoma , CA     15 /  44, ‘17 Frank Gruner Veltliner Austria    12  /  32, ‘18 Fillaboa Albarino Rias Biaxas, SP    12 /  32, ‘18 Dry Creek Chenin Blanc CA    10  /  27, '18  Nicholas Perrin Viognier  France   9 /  25, '18 Spy Valley Sauvignon Blanc NZ   11 / 28, ‘17 Von Hovel Riesling Kabinett, Saar, Germany   11  /  28, '18 Saint AIX Rose Provence, FR   11.5  /  31, ‘17 Solar Fortun Cabernet/Syrah, Valley de Guadalupe, Mexico   17  /  54, '17 Tres Sabores Cab/Zin Blend, Napa, California  14 /  40, '17 MAAL Biolento Malbec, Argentina  12 / 32, '17 Casa Madero Merlot, Parras Valley, Mexico  12 / 32, '18 Kanonkop Kadette Pinotage, Cape Town , South Africa   9  / 25, '17 Solitude Cotes-du-Rhone France  9  /  25, '16 Selvapiana Chianti Tuscany,  Italy   11 /  29, '16 Resonance Pinot Noir, Willamette Valley, Oregon   15  /   42, ’17 Tate “Spring Street” Yountville, California, '16 Patz & Hall Chardonnay Sonoma Coast, CA, ’17 Crossbarn Paul Hobbs Chardonnay  Sonoma Coast, CA, ’13 D’Ardhuy ‘Sous le Puits’ Puligny Montrachet Beaune, FR, ’11 Buisson-Battault Mersault Le Limozin Côte de Beaune, FR, '17 William Fevre "Champs Royaux" Chablis Chablis, France, '15 Henri Darnat Bourgogne Blanc Burgundy, FR, ’16 La Nerthe Chateauneuf-du-Pape Blanc Rhone, France, '18 Maison Les Alexandrins Viognier Northern Rhone, France, ’15 Alexana Pinot Gris Willamette Valley, OR, '17 Sokol Blosser Pinot Gris Willamette Valley, OR, ’18 Hoof & Lur Moschofilero  Arcadia, Greece, '17 Pine Ridge Viognier/Chenin Blanc California, ’17 Peter Michael “L Apres -Midi” Sauvignon Blanc, '14 Cloudy Bay “Te Koko” Sauvignon Blanc Marlborough, NZ, ’17 Merry Edwards Sauvignon Blanc Russian River, California, ’15 DeLille Cellars “Chaleur » Sauvignon/Semillon WA, ’16 Venica & Venica Sauvignon  Collio, Italy, '16 Schloss Gobelsburg "Gobelsburger" Osterreich, Austria, '15 Maximin Grunhauser Abtsberg Kabinett Mosel, Germany, '12 Leitz Rudesheimer Katerloch Riesling Rheingau, Germany, ‘16 Von Hovel SAAR Riesling Kabinett Mosel, Germany, '14 Strub "Nierstainer“ Kabinett Rheinhessen, Germany, ’17 Nickel & Nickel ’Quarry’ Cabernet Sauvignon Napa, CA, ’17 Solar Fortun Cabernet/Syrah Valle de Guadalupe, MEX, '16 Norton Privada Malbec/Cabernet Blend Mendoza, Argentina, ’15 Marietta Cellars “Armé”  Cabernet Sauvignon North Coast, CA, '16 Santo Tomas Tempranillo/Cabernet Valle de Guadalupe, MEX, ’12 Elyse Petite Sirah “York Creek Vineyard” Napa, CA, ’17 Kanonkop Kadette Pinotage Blend Cape Town, S Africa, ’15 Dona Paula "Selección Bodega" Malbec  Mendoza, Argentina, ’17 MAAL "Biolento" Malbec Agrello - Lujan de Cuyo, Argentina, ’16 Tre Sabores Porque Non Cabernet-Zin Blend Napa, CA, ’17 Ridge ‘Lytton Springs’ Zinfandel Dry Creek, CA, ’17 Decoy by Duckhorn Zinfandel Sonoma, CA, ’11 Fattoria di Barbi Brunello di Montalcino Tuscany, Italy, ’16 La Maialina  Chianti Classico Tuscany, Italy, ’18 Duchman Family Vineyards Sangiovese High Plains, Texas, ’11 Sattler Zweigelt Reserve Burgenland, Austria, ’15 Domaine Santa Duc Gigondas   Gigondas, France, ’14 Domaine Pallus 'Les Pensees de Pallus' Chinon, France, ’15 Descendientes de Palacios Petalos Bierzo, Spain, '14 Domaine Quivy Gevrey-Chambertin ‘En Champs’ France, ’14 Paul Hobbs ‘Katherine Lindsay’ Pinot Noir Russian River, CA, '16 Merry Edwards ‘Flax Vineyard’ Pinot Noir Russian River, CA, ’17 Siduri Vineyards Pinot Noir Russian River, CA, ’16 Resonance Pinot Noir Willamette Valley, Oregon, ’17 Diora “La Petite Grace” Pinot Noir Monterey, CA, NV Ochata Barrels “Green Room” Grenache/Shiraz Mclaren, AU, ’16 Quinta Sardonia ‘Sardon’ Villabanez,Spain, '14 Tranquilo "Texas Red" Tempranillo Blend Lubbock, Texas, '18 Mortellito Calaniuru Rosso Scilia, Italy, '15 Marques De Caceres Crianza Rioja, Spain, '17 Solitude Cotes-Du-Rhone Rhone Valley, France, ’18 Henri Lurton Chenin Blanc Guadalupe Valley, Mexico, ’16 Madera 5 Sauvignon Blanc/Chardonnay Guadalupe, MEX, '18 Monte Xanic Sauvignon Blanc Valle de Guadalupe, MEX, '18 Casa Magoni Vermentino/Chardonnay Valle de Guadalupe, MEX, '14 Cava Maciel Apogeo Nebbiolo Valle de Guadalupe, MEX, '16 Corona del Valle Tempranillo Valle de Guadalupe, MEX, ’16 Las Nubes “Seleccion de Barricas” Valle de Guadalupe, MEX, ’17 Casa Madero 3V Blend Paras Valley, MEX, '14 Villa Montefiori Cabernet/Sangiovese Valle de Guadalupe, MEX, '17 Casa Magoni "Origen 43" Blend Valle de Guadalupe, MEX, ’16 Monte Xanic Cabernet Sauvignon Valle de Guadalupe, MEX, '06 Louis Roederer "Cristal" Brut Champagne, France, NV Krug Grand Cuvee Brut Champagne, France, NV Bollinger "Special Cuvee" Brut Champagne, France, NV Pierre Peters "Cuvee Reserve" Brut * Champagne, France, -You won’t find a better buy in the world of bubbly. , seafood, shellfish, or eggs may increase your risk of foodborne illness in 72701, AR... 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