In a large cast iron skillet, add butter. I’m excited about making this. Place one pie crust on top of the melted butter/brown sugar mixture. Don’t forget to give it a star rating below! Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. Cut 4 slits into the top crust for steam. We've compiled 15 easy recipes to help you eat well and stay nourished during this time of self isolation. I used this recipe more as a guide. Allow this to cook over low/medium-low heat while you make the cake batter. This skillet apple pie recipe always brings people back for more. Mix in ⅔ cup coconut sugar until a sludge forms. Shop our NEW Winter Series Enameled Cast Iron Dutch Ovens. My husband was speechless after he tried it and later admitted it was the best pie he had ever tasted. We were beyond thrilled when our little trees exploded with fruit this year! I like cooking with Iron cookware so I was delighted to find this recipe. A Publishers Weekly top ten pick from National Geographic Books! Roll out one disc of pastry dough to fit your skillet (I used a nine inch skillet). Congrats! If you haven’t yet, it’s time you learned how to make apple pie at home so you can skip the frozen alternatives from the store. https://industryeats.com/grandmas-famous-cast-iron-skillet-apple-pie-recipe Does the crust and/or finished pie freeze well? 1 Cinnamon. Cast iron retains heat very well and cooking time can be reduced by ten to fifteen minutes. Combine 25 ounces (about 1/2 cup) flour, apple, 1/3 cup sugar, 2 tablespoons butter, vanilla, 1/2 teaspoon salt, cinnamon, and nutmeg in a large bowl, tossing well. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Make sure you REALLY fill it as apples cook down quite a bit. Bake at 400 degrees F for 50 minutes, or until cooked through and the crust is golden brown. Top the pie crust with half the sliced apples. 1 stick Butter. Snuggly nestle apple wedges into the pan and cook over medium-high heat for 20 minutes. Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. A cast iron skillet is oven safe as well, so you will only need one pan. I think I used almost six apples too. While heating two cast iron skillets in the oven with a generous amount of butter, I make the egg base in a blender (eggs, cream, milk, flour, salt). To those considering this recipe, I would make the following changes just based upon my experience: when melting the butter and topping with the brown sugar, do this cooktop and not in the oven. https://www.tasteofhome.com/recipes/cinnamon-sugar-apple-pie Melt your butter in your pan. Sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon; place a second pie crust over the apples; top the second crust with the remaining apples, and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. She wrote an eBook teaching the basic principles of getting started with sourdough baking for the everyday home cook, you can find it here. View recipes. But with all that fruit we were faced with a new dilemma…what to do with all the apples? In a 12-inch cast iron skillet, melt the butter over medium heat. Rustic Cast Iron Skillet Apple Pie recipe makes a large pie loaded with cinnamon apples on top of a crust sitting in a layer of hot caramel. In the filling I added 2 T. flour and a sprinkle of nutmeg. (Not a bad dilemma to have, right?). Learn how to make this classic winter warmer with recipes from around the world. I left out the center crust and topped it off with my own butter crust. Core and slice apples and toss with sugar mixture, coating evenly. Information is not currently available for this nutrient. When butter has melted, add the apples, sugar, salt and lemon … Serve warm. Here’s what you need to make it at home: Pie Ingredients: 1/2 cup (1 stick) unsalted butter 1 cup light brown sugar 2 refrigerated rolled pie crusts, such as Pillsbury One 21-ounce can apple pie filling 2 tablespoons cinnamon sugar. Press 1 1/2 cups of the mixture into the pie pan and bake on top shelf of pellet grill for 8-10 minutes. Dump Cake. Whisk eggs through pumpkin pie spice together until blended. I prefer to cut the long tenderloin in half. Hmm, my partner loves to cook savoury dishes in our one and only skillet. I used a cast iron pan but you could also use a 9 x 13, it just needs to be oven safe. Our favorite pie apples are Northern Spy, Golden Delicious, Pippin, Granny Smith, Pink Lady, or Gravenstein. Kelsey Steffen is a daughter, wife, mom of four, aspiring farmer and home-school educator in North Idaho. Also since no one says it anywhere but I guess it's obvious use a 9 inch skillet. Making an apple pie has never been so easy. When you lay down the bottom crust, push down well. A good practice is to line your oven shelf with tin foil to avoid possible spills. I made it as written. Percent Daily Values are based on a 2,000 calorie diet. How to Make Apple Dutch Baby Pancake. Remove skillet and add brown sugar to butter, stir until brown sugar melts. As apples cook down, add more if there is room. ★. Lastly, this recipe could have used more apples easily. This pie is so delicious i got from the pioneer women and it was a hit at home..just top it off with some vanilla ice cream or whip cream! Is there anything better than pie baked in cast iron? The rustic presentation combined with the flavors of fall are a show stopping dessert every time. Currently I use the double pie crust from King Arthur as that's my go-to baking site and I triple the recipe to make two pies. Roll out second disc of pastry dough and place onto pie, cutting slits for steam (or cut into strips for a lattice top). Seal and flute edges and cut away excess dough hanging over the edge of the pan. Remove skillet and … Dump in cast iron dutch oven in this order: 2 cans of peaches (or any canned fruit) 1 Vanilla cake mix 1 Stick of butter sliced on top of cake mix Do not stir. Top it off with vanilla ice cream and it’s sure to be everyone’s favorite! Preheat oven to 350 degrees F (175 degrees C). Still I shall give it a try … apples aren’t just for dessert. That is what happens when you are married to a former Scoutmaster! https://www.southernliving.com/food/entertaining/apple-pie-recipes Melt 3 t butter in 10" cast iron skillet and spread butter to edges of skillet. 6 ingredients. For the Apple Filling: Peel and core the apples and cut into slices. I also doubled the recipe using 4 crusts and turned this into a cobbler, of course you have to double the baking time as well! Share an image on Instagram and tag @attainablesustainable with #attainablesustainable! Curiousty got the best of me after reading all the reviews and I figured why not?!?! That defeats the entire purpose of the system. I wonder how a skillet apple pie would taste with a hint of garlic and onions! Aloha! Allrecipes is part of the Meredith Food Group. The process and the iron Skillet is the key to the finished product being so good. I baked for 45 minutes and then stopped to take pictures. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I did for the first time use a cast iron skillet. Cinnamon Whipped Cream: 2 cups whipping cream, chilled I actually didn't bring it one year and there were some bummed relatives. Peel apples and cut into 1/2 inch thick wedges. A cast iron skillet is a must-have in any cook's kitchen. She’s a lover of sourdough and has been baking since before she could see over the countertops. 1 Sugar. Lightly oil or spray a 10 inch dutch oven. http://www.facebook.com/KatrinaRadia?v=photos&sb=4#!/photo.php?pid=30715263&id=1120429019, 2017 edit: This is still my go-to apple pie! Add the apple slices and cook, stirring frequently, for about 5 minutes. Reduce heat and continue to cook until apples are very soft, 10-15 minutes. This classic apple pie recipe is adapted to bake directly in a #8 Field Skillet. I wouldnt change a thing. The benefits of baking a pie in cast iron is the crust underneath gets nice and golden. In a 9 to 10-inch skillet, melt 1 3/4 sticks butter over low heat. No gift befits the food-obsessed people in your life like a cookbook. This is such an outstanding recipe, thanks so much to the cook who shared it. Otherwise, just omit the brown sugar. But how could it not be with melted butter and brown sugar at the bottom! Spoon apple mixture over crust and place remaining crust on top. I took it to a construction day out at my cousin's place and the guys just gobbled it up! Place skillet on a rimmed cookie sheet and bake for about 70 minutes until golden brown. Melt butter. We have three apple trees that, unfortunately, have never produced fruit in the seven years we’ve lived on our property. ★ Did you make this skillet apple pie recipe? Word to the wise. Super Easy to make and the taste is just Heaven. There’s really nothing lightweight about cast iron. Transfer the meat into the baking dish and finish in the oven. Easy Skillet Apple Pie Recipe. Just adjust to your own families taste but do make it. The rustic presentation combined with the flavors of fall are a show stopping dessert every time. Making a pie in a cast iron skillet is one of the easiest ways you can get a sweet dessert this fall. Skillet apple pie. DON'T CHANGE A THING! Dairy. You can use a smaller or larger skillet, just be sure to adjust the ingredients up or down as needed. 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