Cherry pie is just about the easiest fruit pie to make. Garnish with additional pie filling and sliced almonds if desired. AngelaM Posted 2 Jan 2010 , 8:02pm. Preheat oven to 350°F. Next comes the vanilla pudding. This beauty is … Bake for 25-30 minutes. Cut cake horizontally in half. Pour the cherry pie filling and almond extract into the bottom of the pan. This is what you’ll need to get to make our easy cherry pie filling dump cake. 2. Box of cake mix – extra moist style is best Any dry cake mix works, you could try chocolate cake mix too; Can of pie filling – Duncan Hines 21 or 20 oz. Next, dump the cake mix and cherry pie filling into a large mixing bowl. Thanks for any advice. For example, make a lemon blueberry cake with lemon cake mix and blueberry pie filling, or make a strawberry cake with a white or strawberry cake and strawberry pie filling. Fold them together. Place 1/3 of cake pieces in bottom of a trifle bowl. … This fun chocolate and cherry filled bundt cake comes together in a snap and is so much fun to serve and eat. Reviewed by millions of home cooks. One 21-ounce can cherry pie filling. You can make this is a 9×13″ pan or (2) 9″inch round pans. renee2007 Posted 10 Nov 2008 , 10:53pm. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. The first step is to spread the cherry pie filling on the bottom of a 9-inch square baking pan. Of course, leave off the almonds if there are any nut allergy concerns. Angel Food Cake Mix 1( ) Lite Cherry Pie Filling Preheat oven to 350 In a bowl combine the dry cake mix with the can of pie filling. post #2 of 12 I have used cherry pie filling several times and it's yummy. post #7 of 9 Laura that sounds delish!!! Add eggs, melted butter, buttermilk, vanilla extract and cherry pie filling mixing well each time with a spoon. Stir the mixture until it is well blended. Bake in preheated 350 degree oven 55 to 60 minutes until center is cooked. Let cake cool for 20 minutes before removing from bundt pan. Mix it together, spreading it out evenly. Cherry Passion Pound Cake. Invert cake onto platter. Finally, top it all off with whipped cream and slivered almonds. Bake on 350; 2) 8" rounds/30-40 mins. Try to spread it out as evenly as you can. Pour into a well sprayed bundt pan or 9 x 13 cake pan. Spread it out until it is even all the way across. Just drain, dump, sweeten, flavor and thicken, and you're in business. Has anyone ever used canned pie filling for cake filling? One of my most favorites is using a DH Devil's Food cake mix, comstock cherry pie filling, and the eggs called for on the box.. that's it.. mix on low to blend, then on medium for 2 mins. 11 replies . Mar 15, 2018 - This Cherry Almond Bundt Cake is a traditional pound cake filled with cherry pie filling and topped with a cream cheese glaze. yummy.. Donnagardner Posted 2 Jan 2010 , 7:57pm. Refrigerate up to 12 hours before serving. Do not grease the pans. Sprinkle the cake mix over the pie filling, making sure to get it all the way to the edges. Spread remaining whipped topping over top of trifle, sealing to edges. Spoon 1/3 of cream cheese filling over cake, and top with 1/3 of pie filling. Chocolate Cherry Cake is a delicious rich cake that comes together quickly utilizing a devils food boxed cake mix and cherry pie filling. Then, repeat with the cubed angel food cake and cherry pie filling. Nov 29, 2017 - This Cherry Almond Bundt Cake is a traditional pound cake filled with cherry pie filling and topped with a cream cheese glaze. Would this work? Frost top and sides of cake with remaining COOL WHIP. *When making this into 12 servings, each piece will amount to 2 Points. Dessert can be prepared ahead of time. (I don’t use the mixer on the cake and mix just until all ingredients are wet). Cooking With Carlee: Chocolate Cherry Fudge Bundt Cake. I wanted to use canned cherry pie filling and puree it first. It will be extremely thick, so you’ll need to use a spoon or spatula to scrape it out of the bowl. How to Make Cherry Pudding Cake. Place the tabs of butter on top and bake for about an hour, or until the topping is golden brown and the pie filling is bubbling. cans are perfect; Butter; Pan – I used this 1.5 qt. Tear angel food cake into 1 inch pieces. Confectioners’ sugar, for glazing (optional; see note) Directions: 1. From lor 12 years ago Add yours; Pick your photo Browse... Caption optional. Line a 9-by-13-inch pan with parchment paper. The only lumps should be the cherries in the pie filling. I usually put a thin layer of buttercream on first and then the cherry on top of that. Published July 1, 2019 by Sona. For a different twist on the basic recipe, pour 1 can of apple pie filling in a greased baking dish, spreading it evenly on the bottom of the dish. Cool on a wire rack before cutting. Spread bottom half of cake with ⅓ cup COOL WHIP; cover with 1 cup pie filling and top cake layer. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Upload Photo or cancel. Then, pour the mixture into the pan. It was one of the recipes that my mom had loaded and ready in the recipe box she gave me and it is a family favorite! In a bowl, cream the butter and sugar together with a mixer. Repeat layers twice more. Then, top that with half the cherry pie filling. Mar 16, 2019 - This Cherry Almond Bundt Cake is a traditional pound cake filled with cherry pie filling and topped with a cream cheese glaze. Garnish with remaining pie filling and chocolate curls. Our most trusted Cherry Pound Cake With Cherry Pie Filling recipes. 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