Let cool and separate 1/3 cup; coarsely chop the 1/3 cup pecans for garnish and set aside. Pecan Pie Filling. Remove from the oven and cover the entire top with foil, then continue baking until set, 25 to 30 minutes. Spread a ½ inch layer of frosting over the top of the pie. in Fine salt. 3 Tbsp unsalted butter, melted. All rights reserved. Stir in apples, dates and pecans. Cut in shortening with 2 knives or pastry blender until the mixture resembles coarse crumbs. An Apple Pecan Pie has a buttery crust, a layer of soft cinnamon apples, and a layer of pecan pie… In a bowl, mix by hand the masa, oil, baking powder and salt. Bake until just set, 20 to 25 minutes. Ease the dough into the prepared pie pan. Discard the foil. Watch The Pioneer Woman and stream all your favourite Food Network Canada shows through STACKTV with Amazon Prime Video Channels, or with the new Global TV app, live and on-demand when you sign-in with your cable … Sprinkle the reserved 1/3 cup chopped pecans around the pie, snug up against the apple filling. ½ cup light corn syrup. Pour the filling into the center of the pie (directly on top of the pecan filling) with the apples as a border. Replace apple slices into pot without heat and add margarine, cinnamon, sugar, caramel, and pecans. Roll out 2/3 of dough for bottom crust and place into pie pan. Transfer the pie to a rack until cool to the touch. Pour the egg mixture over the pecans. © 2020 Discovery or its subsidiaries and affiliates. Pile the cooled apple mixture up and around the edge of the cooled pie (directly on top of the pecan filling) leaving about an 8-inch well in the center of the pie. © 2020 Discovery or its subsidiaries and affiliates. Gently mix in the apple pie filling and pecans. Personal hand-held apple pies = you can eat the WHOLE PIE #Thanksgiving Get the recipe: https://foodtv.com/3fhQQez Slowly scrape in the butter mixture, whisking; discard the vanilla pod. Combine pumpkin, apple butter, brown sugar, cinnamon, ginger, nutmeg, salt, eggs, and evaporated milk. Copyright 2014 Television Food Network, G.P. pie plates. Pour into the pie shell. Add the shortening and pulse until it disappears, about 30 seconds. Place the apple halves core-side down on a flat surface. For the pumpkin pie filling: Whisk together the pumpkin, heavy cream, granulated sugar, egg and spice in a medium bowl. For the pecan pie filling: Scatter the remaining 1 cup pecans in the bottom of the cooled pie shell. But what get-together would be complete without some sort of riff on our favourite fall indulgence, the pecan pie? Whisk the eggs, corn syrup, sugar, vinegar and salt in a bowl. I decided to marry the two together in this easy apple pecan pie recipe! Add the butter; pulse until the mixture looks like coarse meal with pea-size bits of butter. Form the dough into a disk, wrap with plastic wrap, and refrigerate until thoroughly chilled, at least … Sprinkle topping over apples. Place apple mixture in unbaked pie crust. Top with the remaining 3/4 cup pecan halves. 3 Granny Smith apples. Whisk 2 1/2 cups flour and salt together in a bowl. Add the shortening and pulse until it disappears, about 30 seconds. Place the pumpkin pie on top and spread a ½ inch of frosting on top. Get Apple-Pumpkin-Pecan Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Transfer to a rack and cool completely. 1 Tbsp lemon juice. Add the brown sugar and cinnamon and mix well. Melt the butter in a large nonstick skillet over medium heat, then add the apples and cook, gently stirring occasionally, until the apples are soft but still hold their shape, about 10 minutes. Remove the foil with weights, then brush the bottom and edges of the dough all over with the egg white and continue baking until the bottom of the crust is also just barely golden, 8 to 10 minutes more. ⅓ cup packed light brown sugar. Roll the pie dough out, if needed, into a 10-inch round on a lightly-floured surface (or between two pieces of floured parchment paper). Steam the apple slices in 1 or 2 Tbsp water in a covered saucepan for 5 minutes. Cut cold butter into 18 pieces. Turn the dough out onto a sheet of plastic wrap and pat into a disk. Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. Let the pie cool completely on a rack. Bake the pie until the pumpkin center is set with just a slight jiggle, 50 minutes to 1 hour. Chill for 30 minutes. Place pastry over sugar pecan layer, leaving a 1/2-inch overhang around edge of pie … For small tamales, place … Fold the overhanging dough under itself and crimp the edges as desired. Make the dough: Pulse the flour, sugar and salt in a food processor until combined. Sprinkle 2/3 cup sugar over pecan layer in bottom thickness on a lightly floured surface. Cool completely on a rack. In small bowl, mix all topping ingredients until crumbly. Cook over medium-high heat until the butter browns, about 5 minutes. Directions. Meanwhile, mix together butter, flour, … 2 Tbsp granulated sugar. Pulse until mixture becomes coarse, about 10-12 pulses. On an 8 inch cake board or serving plate, place the pecan pie. Transfer the pie to a rack until cool to the touch. Preheat oven to 350 degrees. Place the cake, apple side up, on top of the frosting. On a lightly floured surface, roll dough to two 1/8-in.-thick circles; transfer to two 9-in. (Par-bake your pie shell up to 1 day in advance.). Whisk the corn syrup, brown sugar, butter, egg and 1/4 teaspoon salt together in a medium bowl. Spread the mixture into the pie shell. Apple Pie Filling. Slice and serve with dollops of whipped cream. Spread the chopped pecans in the crust and pour in the corn syrup mixture. Preheat oven to 375 degrees with racks in middle and lower third positions. Meanwhile, spread the pecans out on a baking sheet and bake until golden and toasted, 8 to 10 minutes. Add the vanilla, brown sugar, flour, baking powder to the eggs. Scatter the remaining 1 cup pecans in the bottom of the cooled pie shell. Pumpkin Pie Filling. All rights reserved. If the dough gets too warm, refrigerate it to firm up. STEP 2: Add the COLD butter and COLD vegetable shortening. From sticky-sweet caramel apple pie to bubbling apple dumplings, make the most of this year's haul with Ree Drummond's most indulgent apple dessert recipes. Stir in the flour and cool completely. All rights reserved. Boil apple slices in enough water to cover them for 15 minute. Bake 50-60 minutes or until knife inserted two inches from center comes out clean. With a serrated knife, trim the sides of the cake to be flush with the pies. Preheat the oven to 350 degrees F. In a large bowl, combine the egg, egg whites, corn syrup, vanilla, sugar, brown sugar, and salt; mix well. Cover tightly with plastic and chill 30 minutes. Discover delicious and easy to prepare apple pie recipes from the expert chefs at Food Network, perfect for your next autumn dinner party. Whether it’s doused with maple syrup, elevated with gooey chocolate or perfected with a splash of bourbon, these pecan pie recipes are sure to please. Mix well and turn into unbaked pie shell. An all-American classic gets upgraded with a fun twist: This unique streusel topping is the perfect balance between sweet and salty! There are many things to love about fall, including Thanksgiving. And watch videos demonstrating recipe prep and cooking techniques. Roll the dough into a 12-inch round on a floured surface. Cherry, pumpkin, and apple: this triple decker is … 2 Tbsp unsalted butter. For the crust: Position the oven rack in the middle of the oven and preheat the oven to 350 degrees F. Coat the bottom and sides of a 9 1/2-inch deep-dish pie pan with nonstick cooking spray. My mom’s pecan pie is a holiday classic. For the pecan pie filling: 1. 1 tsp all-purpose flour. Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 … Beat the egg with 2 tablespoons ice water in a bowl, then add to the processor and pulse once or twice (stop before the dough gathers into a ball). For the apple pie filling: Meanwhile, peel, core and cut the apples into 1/4-inch slices. Whisk the corn syrup, brown sugar, butter, egg and 1/4 teaspoon salt together in a medium bowl. Place pan on foil or cookie sheet during baking to guard against spillage. 1 ⅓ cups pecan halves. Eat the scraps. Bake in preheated oven … Ease into a 9-inch glass pie plate (not deep dish), then fold the overhanging dough under itself and crimp the edges with your fingers. Wrap tightly and chill until firm, at least 1 hour. EASY CARAMEL APPLE PIE Combine the 10 caramel candies,... pieces, and flour, apples, caramel topping, and the... mixture into frozen pie crust and sprinkle with … Make the dough: Pulse the flour, sugar and salt in a food processor until combined. Toss with the granulated sugar and lemon juice in a medium bowl. HOW TO MAKE APPLE PECAN PIE MAKE PIE CRUST: STEP 1: Put flour, sugar, and salt in a food processor. Add the butter; pulse until the mixture looks like coarse meal with pea-size bits of butter. Cherpumple: Cherry Pie, Pumpkin Pie, Apple Pie. Stir until well blended. Bake at 350 degrees Fahrenheit for 35 to 40 minutes until topping is golden brown and pie is bubbly. (Spread the mixture out on a baking sheet in a thin layer to help cool faster). 1 1/4 cups all-purpose flour, plus more for dusting, 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces, 2 tablespoons beaten egg (about 1/2 large egg), 1 vanilla bean, split lengthwise (or 1 1/2 teaspoons vanilla extract). My crumb apple pie is my absolute favorite pie recipe. Roll out last 1/3 of dough and cut into strips for lattice top crust. (If using vanilla extract instead, add it now.). Drain apple slices in a collander. Bourbon-Pecan-Apple Pie with Cinnamon Whipped Cream from Alexander Smalls is the best way to combine sticky-sweet pecan and cinnamon-laced apple pies. Brush about 1 teaspoon of the beaten egg over the rim of the pie crust dough. Freeze the dough for about 20 minutes. Remove from heat and add the sugars, salt, flour, nutmeg, cinnamon, lemon juice, and butter. Remove from the heat. Pour the egg mixture over the pecans. Stir in the pecan halves and pour the mixture into the pie shell. Place the pie on the hot baking sheet, reduce the oven temperature to 350 degrees F and bake until the crust is golden, 20 to 30 minutes. Position a rack in the lower third of the oven; put a baking sheet on the rack and preheat to 450 degrees F. Make the filling: Scrape the vanilla seeds into a skillet; add the butter and the vanilla pod. If the crust gets too brown, cover with foil or a pie crust shield. Trim and flute edges; set aside. Put the pie pan on a baking sheet and line the chilled pie crust with foil or a large coffee filter and fill with pie weights. 2. Bake until just set, 20 to 25 minutes. In mixing bowl, combine apples and pie/pudding (DRY) mix; toss to coat well. Pour 1 large egg. 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